The 11 Best Foods You Aren't Eating

30 Foods To DIY Instead Of Buy untitled For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. Quickly bread and bake them in a large batch. Then store them in the refrigerator or freezer for the kids to warm in the micro or pack in their lunch bags. Referred to as not fried schnitzel in Israel and baked chicken nuggets in the States, these are an economical, healthier and tastier main dish for your kids than frozen fried chicken, hot dogs or processed sandwich meat. Prep Time: 5 minutes Cook Time: 16 minutes Total Time: 21 minutes Ingredients: boneless, skinless chicken breastseggsseasoned bread crumbscanola oil Preparation: 1. Tips: 1. Variations: 1.

Chunky Vegetable Soup Ingredients Any vegetables that you know you're not going to use up before they go off (i used one red pepper, one green pepper and 3 sticks of celery, but you can use basically anything you have)2 small onions (or 1 large)2 cloves of garlicA bit of oil1 stock cube (chicken or vegetable will do)2 teaspoons of tomato puree (optional)Salt and pepper Method Chop up the onions and garlic (use a garlic press if you have one but if not you can just crush and/or chop the garlic.) add a little bit of oil to the bottom of a large saucepan, and add the onions and garlic. Meanwhile, chop up the rest of the vegetables into quite small chunks. Once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Boil the kettle and make some stock. Add two teaspoons of tomato puree, and add salt and pepper. Bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. taste, and add and more salt and pepper if you need to. You're done!