Zucchini Pizza Bites | Ginas Skinny Recipes This recipe is an oldie, but goodie! I had a big zucchini that needed using up and I was sooo in the mood for these yummy (and guiltless) zucchini pizza bites!! A perfect way to use up all the zucchini in your garden and satisfy your craving for pizza in a low-carb way. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Zucchini Pizza BitesSkinnytaste.com Servings: 1 • Serving Size: 4 pieces • Old Points: 2 pts • Points+: 3 ptsCalories: 124.8 • Fat: 5.7 g • Protein: 8.2 g • Carb: 10.4 g • Fiber: 3.0 g Ingredients: 4 slices large zucchini 1/4" thick (or 1 medium zucchini cut on diagnal)olive oil spray (I used my Misto)salt and pepper 2 tbsp quick marinara sauce1/4 cup shredded part skim mozzarellaDirections:Cut zucchini about 1/4 inch thick.
Healthy, Crunchy Asiago Chicken Nugget Recipe Cheese is totally a food group. Like, it’s own food group. It’s inexplicably a salty, savory, melt-in-your-mouth group of food. Remember those big fenced in sections of brightly colored balls you used to play in as a little kid? Or as a teenager? Yeah, first… I think those are pretty gross right? But whatever… just imagine if those things were filled with cheese. If I had to pick a favorite cheese I would cry. Which explains these chicken nuggets! I also make chicken nuggets to make up for my misdoings like that. Crunchy Asiago Chicken Nuggets serves 2-4 4 boneless, skinless chicken breasts 3 cups low-fat buttermilk 2 cups panko bread crumbs 1 cup seasoned regular bread crumbs 1/3 cup flour (any is fine, I used whole wheat) 1/2 cup freshly grated asiago cheese 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup dijon mustard 1/4 cup honey 2-24 hours before serving, cut chicken breasts into nugget-like chunks. When ready to bake, heat oven to 450 degrees F.
Make Spinach Chips (Your Kids will LOVE!) | Dollar Store Mom - Frugal Fun -... Oh, you think I’m absolutely bonkers huh? Well try this on for size: every photo in this post is my own, except the lovely shot above (taken from The Food Faffer) because my 4 year old uber-picky eater ate ALL the spinach before I could get a lovely “after” picture of my own! I’m obsessed with kale chips. Obsessed. They’re super nutritious, shockingly delicious, and cheap! So, here in one simple tutorial, you’ll learn how to make both spinach and kale chips! What you’ll need: spinach or kaleparchment paper (just a few bucks at any store)saltoptional: oil of choice (olive oil, coconut oil, MCT oil-my personal favorite for this recipe)optional: other seasonings/herbs- whatever you like, lots of options here to change it up! Preheat oven to 350. 1. 2. 3. Let cool, transfer to bowl and ENJOY!
300 Calorie Meals - Ideas for Eating 300 Calorie Meals 1200-calorie Sample Meal Plan A 1,200-calorie meal plan is recommended by the American Heart Association as an alternative to fad diets that limit the type of food you eat, cause you to make drastic changes to your lifestyle and ultimately rarely work. A 1,200-calorie meal plan restricts your caloric intake, but still allows you to eat a variety of your favorite, filling foods. The trick to the 1,200 meal plan is too get the most out of your diet by choosing foots that are high in nutrients like vitamins, protein and fiber, to help keep you feeling full and satisfied. A good breakfast is the basis for every 1,200-calorie meal plan. A healthy lunch can help you keep your good habits going throughout the day. Finish your day off right by keeping your 1,200-calorie meal plan on track. Choosing the wrong kind of snack can undo your whole day.
How Green Smoothies Saved My Life Background How Green Smoothies Changed My Life is written by Kim Caldwell, a graduate from the University of Memphis who has studied nutrition and the way thoughts affect our lives for over a decade. Says Caldwell, “when I started drinking Green Smoothies, including live foods and lifting my thoughts, I got a new and improved life.” She wrote this book as a guide to educate readers about the importance of a healthy diet as well as the way that thoughts influence our wellbeing. Diet Basics Green smoothies involve blending fresh fruits and leafy green vegetables to create a nourishing and delicious beverage. According to her we are not getting enough chlorophyll in our diets. Caldwell offers readers advice about fasting on green smoothies, as well as general guidelines on incorporating green smoothies into a healthy balanced diet. In addition to consuming green smoothies, Caldwell promotes the consumption of tea due to its high content of antioxidants and metabolism-boosting properties.
Salads smitten kitchen About Apple Recipes Archives Book Breakfast Celebration Cakes Chocolate Comment Guidelines Cookie Recipes Cooking Conversions and Equivalents Deb’s New York Events & Book Tour Gift-Worthy Links Notes Party Food Pumpkin and Other Winter Squash Recipes Recipe Index Salads Search Results Sitemap Soup Recipes Subscribe Thanksgiving Ideas Topic Index where we ate in paris More: Salads with Beans | Bread Salads | Slaws | Potato Salads | Dressings | Fixings Cabbage Salad with Apples and Walnuts Fennel, Prosciutto and Pomegranate Salad Napa Cabbage Salad with Buttermilk Dressing Chopped Vegetable Salad with Watermelon and Feta Chicken Caesar Salad Viennese Cucumber Salad Iceberg Wedge with Blue Cheese Dressing Israeli Salad with Pita Chips Cellophane Noodle Salad with Roast Pork Salad Lyonnaise Caponata Salsa Cauliflower Salad with Green Olives and Capers Cranberry Walnut Chicken Salad Pepperoncini and Dill Tuna Salad Endive and Celery Salad with Fennel Vinaigrette Mediterranean Pepper Salad Lobster Salad Rolls Pita Chips
You Know You Want Sexy Abs! | healthkicker - StumbleUpon The next month or two of work on Xanga 2.0 is going to be busy, so I wanted to share with everyone a roadmap of how we’re thinking about things! We’re dividing the work on this project into four basic phases. Phase 1. Data migration As described here, we’ve imported over every account that we have on Xanga over to the new system so that anyone who could sign into Xanga can still sign into Xanga 2.0. (Try it here!) Finally and most important of all, we’ve imported over 2 million blogs from the old system. * We’ve archived the blogs of the hundreds of thousands of blogs where the user has logged in in the past 5 years and has at least two subscribers. * We did an additional set of archives for 200k users who had logged in the past year and had at least 10 blogs. * We’ve also archived the blogs of every single user that’s ever been premium at any point in the past… And of course, a lot of you guys archived your own blogs using the old Xanga archive generator. Phase 2. Phase 3. Phase 4.
Total body circuit workout routine #2 - lose weight Close Total body Circuit workout routine # 1 Total body Circuit workout routine # 1 It should take you about 10 minutes to finish this 7 exercise circuit 1 time Complete this circuit at least 2 times and more than 4 times to get a 10-to-20 minute workout. Beginner Take a 30-45 second rest after each exercise Rest for 3-5minutes after you finish 1circuit (do all 7 exercises) Intermediate Take no rest after each exercise Rest 3 minutes after you finish 1 circuit (do all 7 exercises) Advanced Take No rest after you finish a circuit Rest only after you finish at least 2 circuits Close Total body Circuit workout routine # 2 Total body Circuit workout routine # 2 Complete this circuit at least 2 times & no more than 4 times to get a 10-to-20 minute workout. Beginner Take a 30-to-45 second rest after each exercise Rest for 3-to-5 minutes after you finish 1circuit (do all 6 exercises) Take no rest after each exercise Rest 3 minutes after you finish 1 circuit (do all 6 exercises)
10 Snacks Under 100 Calories Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes. Preparation: Place popcorn in a 2 ½-quart microwave-safe container; cover and cook at high power 4 to 5 minutes, or until popcorn is popped but not scorched. Preparation: Preheat oven to 375°F. Cannellini Cilantro Hummus Calories: 80