10 Tips For An Awesome Vegan Thanksgiving The key to successful vegan cooking is not to try to replicate meat and cheese dishes with fake no-meat products. Really, if you are craving turkey, or meatballs, or macaroni and cheese, why eat the Quorn or Boca version, or the homemade fake equivalent? No, the goal of vegan cooking is to prepare dishes that don’t use meat and cheese products, but instead bring out the rich and satisfying flavors and textures of the ingredients that you are using. So bring on a vegan Thanksgiving, where you can do just that! Here are 10 tips to ensure that you have an awesome Thanksgiving celebration: * Know Your Guests. * Be Prepared For Kid Guests. * Keep It Simple For Kids. * Substitute Vegan For Non-Vegan Ingredients. *Make A Schedule. *Dish Labels. *Make It An Environmentally Friendly Meal. *Bring-a-Dish. *Celebrate The Homemade. * No More Tofurky. * Prepare Tasty Beverages. Happy Thanksgiving! Related Care2 Coverage 12 Famous Vegans And Why They Made The Switch To Be a Feminist is To Be a Vegan
Cremige Käsespätzle, mit Röstzwiebeln perfekt! sehr gut gut geht so schlecht sehr schlecht Vielen Dank für Ihre Bewertung! Sie haben dieses Bild bereits bewertet! Zubereitung Arbeitszeit: ca. 35 Min. / Schwierigkeitsgrad: normal / Kalorien p. Für den Spätzleteig die Eier und das Salz in eine Teigschüssel geben, und mit einem Handrührgerät verrühren, dann das Mehl langsam portionsweise zugeben. Dann den Teig in kochendes Wasser schaben oder drücken (mit einem Spätzlehobel), am besten sind für dieses Rezept Knöpfle, also kurze Spätzle. Eine der Zwiebeln fein würfeln, die restlichen Zwiebeln in Ringe schneiden (für Röstzwiebeln). Nun das Ganze ein wenig einkochen lassen, ein wenig Milch hinzugeben und abschmecken, dann noch ein wenig Sahne für den Geschmack, wenn alles schon schön cremig ist, den geriebenen Emmentaler (man braucht nicht so viel Käse da die Sahne und die Milch schon cremig sind) unterheben. Nebenher die Zwiebelringe in heißem Öl braten, bis sie schön braun sind, dann auf einem Küchenkrepp abtropfen lassen.
5 Delicious Ways To Eat Vegetables For Dessert Could it be the answer to every parent’s dream, a way to get vegetables into a growing child? NPR reports that chefs are adding vegetables to dessert. The trade magazine Food Technology describes dishes such as “celery sorbet with celery salad, goat cheese mousse balls, macerated figs and balsamic vinegar at Del Posto in New York; sweet corn crème brulée with popcorn shoots and candied bacon at Tilth in Seattle; and a candy cap mushroom ice cream sandwich.” It sounds like just another fashionable food trend but, as Food Technology‘s associate editor, Karen Nachay, notes, chefs who are cooking with seasonable goods from local farms are trying to use up excessive supplies of one ingredient or another, rather than consigning them to the dumpster. Even more, there are nutritional benefits to eating vegetables for dessert that go beyond getting some extra zucchini into your little ones. Johnson emphasizes that “moderation is key” in offering vegetable-laden desserts to children. 1. 2. 3. 4.
The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever) It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments. [Photographs: J. Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. You've probably seen them before. [Photograph: Joshua Bousel] At their simplest, they're made by slicing potatoes at regular intervals almost all the way through, then separating the ridges, adding a bit of butter or oil in between each ridge, and baking them until crisp and creamy. But to be absolutely honest, I've never been too happy with the way they taste. The main problem is that a Hasselback potato loses lots of moisture as it bakes because of all the slits. It's a sideways potato gratin, if you will.
Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!) After the recent extraordinary success of the crispy baked portobello mushroom fries I was thinking about what other vegetables could be turned into fries and with the abundance of cheap eggplant these days, it seemed like the perfect candidate to try next! I was a bit worried about using eggplant to make fries as eggplant can have a lot of moisture, and no one want soggy fries, but given how addictively good roasted eggplant is, I just have to give it a shot! Once again the recipe for the eggplant fries is extremely quick and easy! You really just need to slice the eggplant, coat it up in the breadcrumbs, parmesan and seasonings and bake it until crispy. Serve with some marinara sauce and turn it into a light meal. This recipe appears in the Game Day Party Food eCookbook along with 19 more of the tasiest snacks on Closet Cooking and 5 all new drool inducing treats! Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!) Servings: makes 2 servings Directions
Chicken Kung Pao This dish can be thrown together quickly... it reheats rather well.. and it can be adjusted to your liking... what more do you want? well, a tasty dish of course, but that is taken care of You'll need: - chicken, cubed (300 grams) - red bell pepper (I used two really small ones) - red onion (I used two really small ones) - garlic (1 clove, chopped up) - dry red peppers (about 5, halved, seeds thrown away) - szechuan peppercorns, a teaspoon (or oil infused with these peppercorns) - 3 green onions, sliced into large pieces - peanuts (unsalted)...as many as you like - dark soy sauce - dry sherry - sesame oil - corn starch - brown sugar and white rice to serve this with! Let's begin with making the marinade for the chicken and the sauce for the dish: Marinade: 2 teaspoons of dark soy sauce, 2 teaspoons of dry sherry, 1/2 teaspoon of sesame oil and 2 teaspoons of corn starch. Sauce: 2 tablespoons of dark soy sauce, 1 tablespoon of dry sherry and 1 teaspoon of brown sugar voila: (if extra oil is needed), bon appetite!
Gumby's Pokey Stix Copycat Recipe When I was in college, Gumby's Pizza was an integral part of a fun evening out. We would call (from our land lines of course) to order Pokey (or "Hokie" at my school) Stix, drown them in ranch dressing and have a great time recapping our evening. This was a tradition that sadly only continued as alumni whenever my friends and I returned to campus for a game. To my amusement when I first started going to Penn State with my now husband and his group of friends, I quickly discovered that they too had a Gumby's and ordered Pokey Stix many times themselves. This love for "Pokeys" developed into calling the State College location whenever we traveled to a football game, picking up the delicacies as we pulled into town and carrying them out to our tailgates. I don't know anyone who loves them more than my friend Laura, so of course it was only a matter of time until we tried a copycat recipe. Pokey StixInspiration from Gumby’s Pizza To bake, place a pizza stone in the lower third of the oven.
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Thy Hand Hath Provided: Ice Cream Sandwich Cake This might be our family's most requested birthday cake from now on. The recipe comes from a friend from church, Wendy. She is very popular at our house right now:-). I first tasted this cake at Wendy's house during a Youth Council meeting. I could not figure out how they made it and was in awe of the flavor that seemed to take me back to my childhood. I was wrong. Banana Split Version (sliced bananas, strawberry sundae topping and crushed Oreos) Yep, that's it. Lay half of the ice cream sandwiches (whole) in the bottom of a 9 x 13-inch pan, trimming the last couple to get complete coverage. That's it. Depending on how cold your freezer is, you may need to thaw it on the counter for 10-15 minutes before serving. Now, I guess I could have made some homemade ice cream from local milk, baked my own chocolate wafers, whipped up some real whipped cream, made my own caramel sauce and candy. But, oh, I would have missed the taste of those store-bought ice cream sandwiches I remember growing up.
Thai Coconut Chicken Soup (Tom Kha Gai) recipe on Food52 Author Notes: Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors! I made this for my website: Hope you like it! Food52 Review: This happens to be one of my favorite Thai soups, so I was so excited to try this recipe. Serves 4 500 milliliters coconut milk 200 grams sliced chicken breast 1/2 medium tomato, chopped into chunks 1/2 medium onion, chopped into chunks 2 cups mushrooms (preferably straw mushrooms), chopped in half 1 to 2 small red chilies 1 piece galangal, 1 inch long 1 piece lemongrass, white part only, chopped in half 1 lime 1 tablespoon fish sauce 1 teaspoon palm sugar 1 shallot, chopped in thirds 1 teaspoon coriander leaves 1 kaffir lime leaf, stem removed In a medium saucepan or wok bring the coconut milk to a boil over medium-high heat.
Creamy Feta Dip with Jalapenos I know what you’re thinking. Boring title. A bowl of white cheese. Somewhat plain. Kind of a snoozefest. How crazy can this really be? I was skeptical too. I didn’t make this recipe up. She first told me about it on one of our walks about a week before we headed to the beach. By Sunday, it was the only thing on my mind. I don’t even know where to start. This is quite possible one of the best things I have ever tasted. If that doesn’t sell you, I don’t know what will. Creamy Feta Dip with Jalapenos makes about 2 cups [a little goes a long way!] 2 bricks of feta cheese, 8 ounces each 3 whole jalapeno peppers 1/4 cup olive oil + 1 tablespoon 1 bulb garlic the juice of half a lemon the zest of half a lemon salt and pepper Preheat oven to 400 degrees. In a large bowl, crumble the feta bricks. This is definitely my new party appetizer.
Kartoffelcremesuppe (Rezept mit Bild) von Breinig77 perfekt! sehr gut gut geht so schlecht sehr schlecht Vielen Dank für Ihre Bewertung! Zutaten Zubereitung Arbeitszeit: ca. 30 Min. / Schwierigkeitsgrad: simpel / Kalorien p. Kartoffeln waschen und schälen.