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2 Ingredient Truffles

2 Ingredient Truffles
How was everyones 4th? Did you all have fun, food, & Family? We sure did and not to mention we had some awesome fireworks! I did break down and make Miss A a shirt, I will add a little tutorial for you soon, here in Utah we still have the 24th to celebrate too! I thought I would share an easy recipe that reaps LOT & Lots of Praise! Besides it is super easy and cheap! Do you have a love for the truffles but they all seem like a lot of work? 1 8oz pack of Cream cheeseChocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate) Start with whipping your cream cheese, while that is whipping melt half of your chocolate. AT this point you can go onto the next step and keep it 2 Ingredients or I like to try my luck and test different combos. Refrigerate the balls for about 1 hr until firm enough to hold their shape in melted chocolate. Dip then decorate! Stand back and enjoy the praise!

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50 Milkshakes : Recipes and Cooking : Food Network Each recipe makes 2 milkshakes. 1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. 2. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise.

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Cider In the US and some parts of Canada, the alcoholic beverage discussed in this article is commonly known as "hard cider", while "cider" usually refers to a non-alcoholic unfiltered apple juice with a distinct sweet-tart taste. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. An alcoholic apple beverage with higher alcohol content (>10%) is an "apple wine".[7][8]

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