BEET BAGELS WITH WHIPPED BLUE CHEESE Beet bagels. I know. Like rubies in bread form, am I right? These gorgeous, gorgeous beet bagels came to me, as the Samoa Cheesecake Cups of yore, in a dream. This dream started with a salad. One that I ate alone in a Paris bistro years ago. (You might remember when I waxed poetic about the Hash Brown Crust Quiche last year? Though I had good friends in Paris, most of my fondest memories are of strolling alone and stumbling across something so lovely, so perfect, that it seemed like I was the first to discover the wonder of it. At the time I was nineteen-years-old and did not know how to cook. But these bagels? Friends, cue the choir. Toasted and smeared with whipped blue cheese with a hint of orange, they make the most perfect breakfast. P.S. P.P.S. Okay guys, I'll admit that baking with yeast is scary in the beginning but then you suddenly have a dozen homemade bagels and it's like I MADE BAGELS!!! For the Beet Bagels If you have a stand mixer, it will make your life easier.
Slow-Cooker Pineapple Pork Roast 1 pork roast (about 3 lbs) Pepper 1⁄2 tsp crushed red chilies (use only if you like it spicy!) 1 can crushed pineapple (8 oz) 2 tbsp. sugar or Splenda 1⁄2 tbsp. low-sodium soy sauce 1 clove garlic, minced 1⁄4 tsp. dried basil 2 tbsp. cornstarch 1⁄4 cup cold water 1 green or red pepper, chopped 1. Cut trimmed roast in half, if necessary, and place in Crock Pot. 2. 3. 4. 5. 6. 7. 8. Slow-Cooker Pineapple Pork Roast, 3.4 out of 5 based on 9 ratings 50 Healthy Crock Pot Recipes for Slow Cooker Goodness The slow cooker can become your best friend if you know how to use it to make healthy and delicious meals. It’s one of those things that you can set up before you head to work, and come home to an amazing-smelling kitchen and be ready to eat. Here are dozens of healthy slow cooker recipes that focus on simplicity, nutrition, and deliciousness. Chili Chili lends itself quite well to a slow cooker, allowing all of the ingredients to get fully cooked and intermingle with each other. Photo: amyBITES 1. 2. 3. 4. 5. 6. 7. 8. 9. Indian Indian foods are typically easy to make once you get the hang of them, but using the slow cooker means that they’re even easier. Photo: My Faboulous Recipes 10. 11. 12. 13. Meatballs Meatballs work really well in the slow cooker because you can roll them into a ball, drop them in, and then you don’t have to worry about them. Photo: Mom’s Kitchen Handbook 14. 15. Mexican Photo: A Sunshiny Day 17. 18. 19. 20. 21. 22. 23. 24. Oatmeal Photo: 86 Lemons 25. 26. 27. 28. Pasta
Truffled Potato & Goat Cheese Flatbread Weeknight Dinner Recipes from The Kitchn Pizza and flatbreads are in constant dinner rotation at my house. I'm always shocked at how quickly homemade dough comes together (not to mention that it freezes like a dream) so we always have an extra round or two on any given weeknight. And because you can justify putting practically anything on top, there is nothing you can't throw in the mix — even potatoes and truffle oil! What is flatbread exactly? This flatbread recipe is a twist on my perfected pizza dough, however I reduced the amount of yeast and added a splash of garlic-infused olive oil. If you're in a hurry, store bought pizza dough works great, too; you could even use pita bread in a real pinch. Truffled Potato & Goat Cheese Flatbread Serves 2 to 4 for dinner, or 6 to 8 as an appetizer For the dough: 1 1/2 teaspoons active dry yeast 1 1/4 cups warm water 16 1/4 ounces bread flour (about 3 3/4 cups) 1 1/2 teaspoons kosher salt 2 tablespoons garlic-infused olive oil (I like Trader Joe's) Remove flatbread from the oven.
Slow Cooker Pork Tenderloin With Honey and Mustard - Honey & Mustard Pork Tenderloin This is quick and easy to prepare and cook in the slow cooker. Grease the slow cooker with a little oil or use a cooking bag to make cleanup easier. Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours, 10 minutes Ingredients: 2 pork tenderloins, about 1 pound eachsalt and pepper1 small clove garlic, minced4 tablespoons grainy Dijon mustard or country-style2 tablespoons honey2 tablespoons brown sugar1 tablespoon cider vinegar or balsamic vinegar1/2 teaspoon dried leaf thyme, crumbled1 tablespoon cornstarch1 tablespoon cold water Preparation: Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Remove pork to a plate, cover with foil, and keep warm. Serves 6. More Pork Tenderloin Rosemary Pork TenderloinBacon Wrapped Pork TenderloinCinnamon Apple Pork TenderloinPaprika Pork TenderloinRoast Pork Tenderloin with Tomato Sauce More Pork Tenderloin Recipes Pork Tenderloin RecipesPork Roast RecipesPulled Pork RecipesCrockpot PorkPork Recipe Index
Master Class: Roberto Caporuscio Makes Neapolitan Pizza <div> Please enable Javascript to watch this video </div> Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan pizza, "the only pizza in the world." See the recipe for Pizza Margherita » VIDEO: How to Make Gnocchi al Pomodoro »VIDEO: Le Cirque's Pasta Primavera »VIDEO: Marc Vetri Makes Risotto alla Milanese »RECIPE: Naples-Style Pizza Dough »RECIPE: Naples-Style Pizza Sauce » Slow Cooker Cuban Black Beans and Rice My pantry is much emptier now, but I guess I should have concerned myself more with the fridge and freezer considering our power was out for 9 hours yesterday. I did drink all the beer though, so don’t worry, none of it went to waste. We managed to come out of the “San Diego Blackout of 2011″ in one piece, and life rolls on……….. When I first posted this cook my pantry project, I had a several suggestions to make Cuban style black beans. I figured the slow cooker was another easy way to get around “real” cooking during the heat wave, so I gave it a go. I used THIS recipe (Spicy Black Beans and Rice) as my starting point, and pretty much just winged it from there. Another weekend is upon us already.
Pizzas around the world Chicken and Broccoli Casserole Recipe This chicken and broccoli casserole is easy to prepare and cook in the slow cooker. A homemade creamy sauce completes this tasty casserole. It makes a terrific meal with rice or noodles. Yield: Serves 4 to 6 Ingredients: 4 c. cubed cooked chicken or turkey1 (4 oz.) can sliced mushrooms, drained, or use fresh mushrooms1 (5 oz.) can sliced water chestnuts1 (10 to 12 oz.) pkg. frozen chopped broccoli, about 1 1/2 to 2 cups1/2 cup chopped onion1 cup Sauce (below)Paprika.Sauce: 1/4 c. butter 1/4 c. flour 1/2 tsp. salt 1/4 tsp. pepper1 c. chicken broth 1/2 cup evaporated milk 2 tbsp. cooking sherry Preparation:
Kombucha: une boisson plus que santé! | Manger sain Populaire auprès des vedettes et souvent aperçue dans les studios de yoga, cette boisson naturelle est obtenue par la fermentation de thé noir sucré auquel on ajoute des levures et des bactéries. Découvrez le Kombucha! Selon Joy McCarthy, une nutritionniste holistique de Toronto et collaboratrice chez Plaisirs Santé, le Kombucha procure de nombreux bienfaits, dont l’amélioration de la digestion. Il n’y a pas si longtemps, on pouvait seulement trouver du Kombucha dans les épiceries d’aliments naturels. Dorénavant, il est disponible dans les épiceries à grande surface à travers le pays. Il existe même une marque canadienne: Tonica Kombucha.
Crockpot Low Country Boil A summer classic with the convenience of the crockpot Crockpot Low Country Boil ( aka Frogmore Stew ) Nothing says summer like a Low Country Boil. It has to be one of the most fun meals to eat. You should have seen the girls’ faces when I started dumping the food onto the newspaper covered table. This Crockpot Low Country Boil is a perfect recipe to make for a group of friends this summer. NOTE: You will need a 6-7 quart crockpot for this recipe. How to Make Slow Cooker Low Country Boil Start by spraying a 6 or 7 quart slow cooker with cooking spray. Looking for more free recipes? Crockpot Low Country Boil Nothing says summer like a Crockpot Low Country Boil. Prep Time: 10 minutes Cook Time: 7 hours 40 minutes Total Time: 7 hours 50 minutes Hover over "serves" value to reveal recipe scaler Calories:444 Author:Corey Valley Ingredients Instructions Cover and cook 30-40 minutes or until shrimp are pink.Drain your Crockpot Low Country Boil using a large strainer. Nutrition Information:
Stuffed Grape Leaves Casserole Recipe nutritional information Serves 8 If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling. You don’t have to parboil jarred grape leaves, but a quick dip in boiling water tenderizes them and removes some of their saltiness. 30 jarred or fresh grape leaves 2 Tbs. olive oil, plus more for brushing top of casserole and casserole dish 1 large onion, finely diced (2 cups) 1 cup brown rice 2 cups low-sodium tomato juice or vegetable juice 1 cup chopped unsalted, hulled pistachios 1 cup chopped fresh parsley 1 cup chopped fresh mint 1 cup raisins or dried currants ¼ cup lemon juice 1 lemon, sliced, for garnish Pomegranate molasses, for drizzling, optional 1. 2. 3. 4. January/February 2012 p.51