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Lady and Pups – an angry food blog

Lady and Pups – an angry food blog
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A Cozy Kitchen Bolo de Chocolate e Beterraba | Receita | Be & Me Cuisine Mai 27th Eu juro, juro mesmo que foi assim que a história deste bolo começou… Pedi ao meu marido para ir à frutaria do bairro comprar, entre várias outras coisas, cebolas roxas. Ele regressa, eu começo a tirar os legumes do saco e eis que me deparo com um saco de beterrabas. “Oh Roger, compraste beterrabas por obra de quem?”, “Beterrabas? Ingredientes: Massa 250 gr de beterraba cozida200 gr de manteiga (usei em partes iguais creme culinário Becel e Vaqueiro líquida)200 gr de chocolate de culinária1 café expresso (usei Nespresso)135 gr de farinha1 colher de sobremesa de fermento em pó3 colheres de sopa de cacau em pó5 ovos (usei biológicos)190 gr de açúcar moreno Ganache de chocolate 200 ml de natas100 gr chocolate 70% (usei o da Lindt)40 gr açúcar em pó Preparação: Modo Tradicional – massa Modo Bimby – massa Ganache Colocar as natas e o chocolate partido em pedaços numa caçarola e deixar derreter em lume médio.Adicionar o açúcar.Deixar arrefecer e reservar. Bon appétit! About the Author, Me

Shutterbean Pumpkin Pancakes I’ve made so many pumpkin recipes over the years between my blog and Cooking With Pumpkin. But I’ve never shared a recipe for pumpkin pancakes on my blog. Time to change that. The pancakes are soft, fluffy, and are packed with pumpkin and the flavors of fall. They’re pleasantly spiced with cinnamon, pumpkin pie spice, and nutmeg. The pancakes are easy and follow standard pancake-making protocol. The milk is Silk Unsweetened Vanilla Almond Milk and I love it. I recently used it inDairy-Free Soft and Fluffy Blueberry Pancakes, Soft Vegan Pumpkin Cake, Soft and Fluffy Strawberry Banana Cake, Thick and Fudgy Peanut Butter Smoothies, Vegan Chunky Apple Cinnamon Muffins, Fluffy Vegan Coconut Oil Banana Muffins, 50-Calorie Copycat Skinny Caramel Frappuccinos, Honey Cornbread Muffins and more. All Silk products are dairy-free and gluten-free and I like that Silk is committed to and believes in the benefits of a plant-based diet. I ‘fried’ them with non-stick cooking spray. Print Save Pumpkin Pancakes

The Fauxmartha NECTARINE TART WITH RYE-CORNMEAL CRUST I'm dog earring interesting recipes in food magazines like a crazy lady. I have a catering job coming up and a particular mini-person has kept me from cooking all that much. Simple things, I have managed to get basic dinners together, but I haven't tried many new items unfortunately. NECTARINE TART WITH RYE-CORNMEAL CRUST // Makes 4 smallish tarts Crust recipe adapted from September 2014 Food + Wine I used nectarines because the ones at our local farm are still incredible. // Dough //1 cup unbleached all purpose flour3/4 cup rye flour1/4 cup cornmeal2 Tbsp. natural cane sugar1 tsp. sea salt14 Tbsp. cold, unsalted butter, cubed1/3 cup ice water// Filling //3 ripe nectarines2 ripe plums1/2 a vanilla bean, split and seeds scraped1 Tbsp. fresh lemon juicequick grate of fresh nutmeg1/4 cup natural cane sugar, divided2 Tbsp. unbleached all purpose flourTurbinado Sugar, for sprinkling// Maple Creme Fraiche //1/3 cup creme fraiche1 Tbsp. real maple syrup1/8 tsp. almond extract

molly yeh {Food Photography} A Few of My Tips & Tricks - Katie's Cucina Ever since I attended Food Blog Forum last April my food photography has improved times 100! People think… what’s so difficult about photographing food? Until you start taking the time to photograph your food that’s when you realize how difficult food photography is. You essentially have to create a scene–a story of sorts. You have to make your photos look as good as they taste. The number one food photography tip I learned last year was… “It’s all about lighting” After I learned more about lighting I began taking all my photo’s of food outside. I placed my 30 x 30 pop-up light tent on my pool table top and set up one of the lights. Now, don’t get me wrong. I like to see how other bloggers achieve photo’s. Here are a few other food photography tips and tricks… Create a Scene. When you are setting up your photo try to imagine a scene you want to create. If a cake has a fruit in it why not include pieces of the fruit in the photo. Let’s look at my Chickpea Curry photo.

smitten kitchen Recipes Archives - About Time Magazine Category: Recipes Recipes Make This: Rachel’s Healthy Spinach Salad Read More 460 Make This: Häagen-Dazs Wolf of Wall Street Tiramisu Read More 739 Easy Dessert Recipes: Strawberry + Lemon Curd Sponge Read More 1657 Easy Dessert Recipes: The Ultimate Coffee Meringues Read More 557 How to Make Ice Cream: Peanut Butter + Banana Nice-Cream Read More 1569 About Time You Made: Gizzi Erskine’s Healthy Brunch Read More 1221 World Cup Final: 5 Football Cocktails We Totally Invented Read More 1049 Make This: Tess’ Sweet Potato Gnocchi Recipe Read More 3275 About Time: You Made a Ciroc Rokaberry Cocktail Read More 513 Top 10: Summer Gin and Tonic Ideas in London Read More 2878 Top 5: Wild + Wacky Ways to Drink Bitters Read More 2035 Make This: Tess’ Vegetarian Sweet Potato Pasta Read More 2005 5 Totally Incredible Beer + Chocolate Combos Read More 2710 Make This: Selina’s Tandoori Chicken Read More 1395 Make This: Easter Mini Egg Tart Read More 1260 5 Beer Cocktails We Totally Invented Read More 2790 Rachel’s Super Potato Salad

IndianSimmer - Indian food made easy plus more! Baking 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy. Blackberry season is approaching as farmers’ markets emerge from hibernation across the country. Tarts are a simple, sweet showcase for these juicy berries. 14 Apr Rosemary Pudding with Lemon Whipped Cream Light, bright, and fragrant. 08 Apr Chocolate Stout Oat Cake Rich, dense, and intensely chocolate. 31 Mar Frozen Cookie Dough Bites Guilty please in frozen form. 24 Mar Lemon Rosemary Butter Cookies Crisp, buttery, and complex. 17 Mar Pecan Oat Belgian Waffles Fluffy, Crisp, and filled with nutty, oat flavor. 10 Mar Honey Cinnamon Oatmeal Cookies Soft, chewy, and packed with sweet flavor. 03 Mar Blood Orange & Cinnamon Vanilla Tarts Hints of cinnamon, blood orange, and vanilla. 19 Feb Bacon Cheddar Biscuits Baking, Cooking | Russell van Kraayenburg Salty, cheesy, melt in your mouth biscuits . 17 Feb Jumbo Chocolate Chip Cookies Massive, sweet, and filled with huge chocolate chunks.

whats cooking good looking What Should I Eat For Breakfast Today ? October 16, 2014 Last year at this time I was packing for Barcelona. It was cold, I can easily write super cold and I couldn’t wait to board a plane and feel sun on my face in Spain. I enjoy eating outside, especially when food is prepared by us or friends. Today recipe is super easy and the original one comes from Donna Hay, I just made few changes. You will need: ¾ cup flour½ tsp baking soda1/2 cup rice syrup½ cup olive oil2 eggs1 orange, cut in pieces1 banana, mashed1 cup grated carrot 1 tsp cinnamon2 tbsp coconut flakessmall handful almonds, chopped Additionally: honey and more chopped almonds to serve Heat an oven to 160*C. Serve with honey and chopped nuts. Enjoy, Marta September 11, 2014 It’s September and it’s time for apples! I am a happy gal living in Berlin - city of relaxed people. You will need (for 2 people): 3 eggs2 tbsp flourpinch of salt2 tbsp milk2 tbsp cheddar cheese, grated For fried apples: 2 apples1 tbsp honey1 tsp olive oil1 tsp thyme Heat an oven to 175*C. August 25, 2014