CLERMONT-FERRAND (63000) - "Pirate box": un réseau alternatif à Internet voit le jour à Clermont-Ferrand en 2011, par David Darts, professeur de technologie à l'Université de New York. Christopher Mendes, lui, est alors élève au lycée Roger-Claustres à Clermont-Ferrand. Il importe à son tour dans son internat ce boîtier wifi portatif, pour en faire profiter ses camarades. Depuis le 13 avril dernier, avec le concours de l’informaticien Scott Marlin, comme lui membre des Indignés du 63, Christopher veut désormais développer les "pirate box" à Clermont-Ferrand. Comment ça marche ? Une pirate box peut se confectionner simplement, pour un coût d’environ 70 euros. Tout appareil qui peut se connecter en wifi (ordinateur, tablette, téléphone etc.) pourra se connecter sans fil au routeur, et donc avoir accès aux fichiers contenus dans la clé USB. La portée de ces petits routeurs est de 70 mètres, jusqu’à 120 mètres s’ils sont assortis d’une antenne. A quoi ça sert ? Des "pirate box" ont aussi vu le jour à Paris, Bordeaux et Toulouse. Est-ce légal ?
feasting at home: Lessons from an Artichoke What is so vulnerable, I wonder, that must need such safeguarding, such armor? When you hold the artichoke in your hand, the first thing you notice are the waxy prickly leaves, brilliantly designed to keep predators out. They can be sharp, injurious even, if not handled with care. Are we not so different from the artichoke? As I try to describe the taste of fresh artichoke, truthfully, I find it difficult. Perhaps, a little token of appreciation. Artichokes are a perennial thistle, the bud from which the flower blossoms. A tip: when you boil or steam artichokes, leave the lid off, so the acids can boil out and evaporate. After the artichokes are tender, drop them in a cold water bath for a few minutes, for easier handling. Cut them into quarters, insides faced down on a cutting board, then turn them over and brush or spoon reserved herb mixture on the insides of each one. Grill on a preheated grill set at Medium, placed with insides faced down, for 5 minutes with the lid on.
Pub Guinness: ce spot mettant en scène des handicapés va vous surprendre Philadelphia Eagles' DeSean Jackson celebrates in the snow after a touchdown during the second half of an NFL football game against the Detroit Lions, Sunday, Dec. 8, 2013, in Philadelphia. (AP Photo/Matt Rourke) Auburn cornerback Chris Davis (11) returns a missed field-goal attempt 109 yards to score the game-winning touchdown as time expired in the fourth quarter of an NCAA college football game against No. 1 Alabama in Auburn, Ala., Saturday, Nov. 30, 2013. Auburn won 34-28. (AP Photo/Dave Martin) Portugal's Cristiano Ronaldo celebrates after scoring the 2-3 goal during the World Cup 2014 qualifying playoff second leg soccer match between Sweden and Portugal at Friends Arena in Stockholm, Tuesday, Nov. 19, 2013.
Indian Finding substitutes for animal products is perhaps the trickiest part of vegan cooking, both for a new conscious eater, and for someone who’s been doing this a while. But it can also be a lot of fun to upend some long-held traditions on cooking and baking by using cruelty-free products and getting results that are just as good and usually healthier than their animal-infested versions.Here is a list of vegan substitutes that always work for me. I’ve tried to group them by the animal product they replace. I will add to this list as I experiment with new substitutes, but meanwhile rest assured that I’ve tried and tested them for years now in my vegan kitchen. They work!If you don’t find something here and have a question about what to substitute in a particular recipe, feel free to write at myveganworld@gmail.com. 1/4 cup tofu(I usually blend my tofu so it is smooth before using it. 1/2 banana(I usually don’t use banana unless I want the recipe to be banana-flavored, as in my Banana Cake.)
Ça bosse combien, un instit ?... by Linsay Lorsque j'avais quinze ou seize ans, discutant avec mon oncle de mes projets d'avenir, j'avais évoqué l'idée qui me trottait dans la tête depuis quelques temps : devenir instit. "Ah, ça c'est bien, instit. Bref, j'ai fait le compte. Thattukada Vegetable Pulao or Pilaf is a rice dish mixed with vegetables and mildly flavored with the spices like Cardamom, Cloves and Cinnamon to give it an aromatic flavor. Here is a little bit on the history of Pulao/Pilaf (Source:Wikipedia): The English term pilaf is borrowed directly from Turkish, but all these terms ultimately derive from (Classical) Persian پلو , which is pronounced [paˈlau] in Persian (Dari), and in standard Iranian Persian, polów. In Urdu is pronounced pulāo پلاو. Depending on the local cuisine, it may also contain a variety of meat and vegetables. The recipe I have here is the Indian version of the Pilaf. Basmati Rice - 2 cups Onion - 1 (medium sized) Ginger-Garlic Paste - 1 1/2 tbsp Tomato - 1 Green Chilly - 2 Cardamom - 5 Cloves - 5 Cinnamon - 1.5inch stick Oil - 5 tbsp Mixed Vegetables - 1 1/2 cup (Corn, Green Peas, Corn & Green Beans) Coconut Milk - 1/2 cup Water - 3 3/4 cup Salt - to taste 1. You could garnish with nuts and raisins, if needed.
Paris versus New York en plus de 200 dessins Un designer parisien amoureux de New York compare les deux villes dans un livre de croquis colorés. Baguette versus bagel, pont des Arts versus Brooklyn Bridge, Quasimodo versus King Kong… Comparer Paris à New York grâce à des croquis face à face bien troussés et colorés, telle est l'idée originale d'un designer parisien amoureux de New York. Diplômé de l'École Penninghen, Vahram Muratyan, la trentaine depuis l'an dernier, se rend dans la Grosse Pomme depuis tout petit - sa mère était hôtesse de l'air chez TWA. L'an dernier, il décide de s'y installer quelques mois et lance un blog où il compare ces deux mégalopoles, à la fois semblables et antagonistes. À travers cet ouvrage, on sent deux villes où les styles de vie se répondent. » EN IMAGES - Paris versus New York en croquis
31 Fun Treats To Make In A Muffin Tin Mother Teresa: Anything but a saint… Public release date: 1-Mar-2013 [ Print | E-mail Share ] [ Close Window ] Contact: William Raillant-Clarkw.raillant-clark@umontreal.ca 514-343-7593University of Montreal The myth of altruism and generosity surrounding Mother Teresa is dispelled in a paper by Serge Larivée and Genevieve Chenard of University of Montreal's Department of Psychoeducation and Carole Sénéchal of the University of Ottawa's Faculty of Education. "While looking for documentation on the phenomenon of altruism for a seminar on ethics, one of us stumbled upon the life and work of one of Catholic Church's most celebrated woman and now part of our collective imagination—Mother Teresa—whose real name was Agnes Gonxha," says Professor Larivée, who led the research. As a result, the three researchers collected 502 documents on the life and work of Mother Teresa. The sick must suffer like Christ on the cross Questionable politics and shadowy accounting The grand media plan for holiness About the study [ Print | E-mail
Roasted Beets with Balsamic Glaze Recipe Every Saturday my dad heads to the local farmers market and, if the season is right, comes home with a big bunch of beets, which he then scrubs clean, boils, quarters, and marinates in oil and vinegar. So by the time I show up in the morning we have a bowlful of beets for breakfast or lunch. Boiled beets are fine; the method is fast, energy efficient, and since the beets are so naturally strongly flavored, combined with the dressing, it works. That said, over the years I can’t count the number of people who have tried to get me to roast beets instead of boiling them. They’ve insisted that roasted beets just taste better than boiled. The orange zest and balsamic glaze? Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)Olive oilSalt1/2 cup balsamic vinegar2 teaspoons sugar1 teaspoon grated orange zestFreshly ground black pepper Method 1 Preheat oven to 400°F. 4 Place beets in a serving bowl.
vegan mac & cheese I’m not going to lie and tell you that no one will believe this doesn’t have cheese. If you’re vegan, this will taste darn cheesy… if you are a true cheese lover (as my husband Jack is), you won’t be totally fooled but you will devour it anyway. Jack likes to make fun of me when I make things like this… calls it “mac & sauce” and “vegan velveeta,” In the end he always eats his words. And most of the food on the table. This one is just as tasty as this recipe… except this time the creaminess comes from coconut milk. Ingredients crusty topping: 1/4 cup panko bread crumbs 1/4 cup chopped pine nuts pinch of cayenne & smoked paprika drizzle of olive oil on top before baking salt & pepper Instructions Heat butter in a medium pot over medium heat.
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