Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Welcome to Herbivoracious! If this is your first visit, please start here. Enfrijoladas de Espinaca – Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we were to use one of their creamy soups, and spinach. Macapuno Ice Cream/Coconut Porter Beer Float - Burnt Lumpia: Filipino Food Wow. Long time, no blog eh? Although I've been in blog hibernation for the past few months, I've hardly been sleeping otherwise. I've been on the road and working like a dog (actually, I'm sure dogs don't work as hard as I've been working).
Smoke It, Grill It, Roast It, Eat It EAT Barbecue: Championship BBQ Rib Recipe Posted by Jason on May 29, 2013 Ever since the EAT Barbecue sauces and rubs made their way into our warehouse last week, I’ve been anxious to give them a test run. Their arrival just happened to coincide with Memorial Day weekend, which also happened to be a rare off-weekend for our competition barbecue team, Burnt Finger BBQ. Shiitake and Morel Ravioli in Brodo with Gremolata - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Welcome to Herbivoracious! If this is your first visit, please start here. Shiitake and Morel Ravioli in Brodo Pacific Natural Foods invited me and four other bloggers to participate in their Everyday Chef Challenge.
Carved Watermelon Bowl In Thailand, fruit carving is a traditional and highly cultivated art. The decoration of food and correct use of serving dishes is of utmost importance in Royal Thai Cuisine. This elaborate carved watermelon bowl is for intermediate to advanced carvers, and is based on the already acquired carving skills for two types of traditional Thai carving patterns - a Zinnia flower and a Gaillardia flower. Why We Get Fat Of all the dangerous ideas that health officials could have embraced while trying to understand why we get fat, they would have been hard-pressed to find one ultimately more damaging than calories-in/calories-out. That it reinforces what appears to be so obvious—obesity as the penalty for gluttony and sloth—is what makes it so alluring. But it’s misleading and misconceived on so many levels that it’s hard to imagine how it survived unscathed and virtually unchallenged for the last fifty years.It has done incalculable harm. Not only is this thinking at least partly responsible for the ever-growing numbers of obese and overweight in the world—while directing attention away from the real reasons we get fat—but it has served to reinforce the perception that those who are fat have no one to blame but themselves.
A Funny Little Cheese Course - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like an amuse bouche or a tapa is an opportunity to be a little less constrained, because you don’t need to make something that would be appropriate in an entree-sized portion. You can use bold flavors and surprising combinations without rapidly tiring the palate. The strawberry component has one ingredient: strawberries.
Savory Chickpea Cakes - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Welcome to Herbivoracious! If this is your first visit, please start here. Chickpea cakes (fritters) with tomato jam Tomato Jam With Rosemary and Saffron - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Tomato Jam With Rosemary and Saffron (on a Grilled Cheese Sandwich) Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though you might think of it more as a chutney.
Real Tabbouleh - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Welcome to Herbivoracious! If this is your first visit, please start here. Real Tabbouleh Tabbouleh is one of those dishes that usually loses its identity when it crosses the oceans. Pappardelle with Eggplant Ragu and Fresh Ricotta - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Pappardelle with Eggplant Ragu and Fresh Ricotta Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Buttermilk Spoonbread (Individual Corn Puddings) - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Welcome to Herbivoracious! If this is your first visit, please start here. Spoonbread If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire when you want a side dish for a bowl of vegetarian chili or a mess of collard greens.