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India

India

South India - Art and Architecture As of July 1, 2013 ThinkQuest has been discontinued. We would like to thank everyone for being a part of the ThinkQuest global community: Students - For your limitless creativity and innovation, which inspires us all. Teachers - For your passion in guiding students on their quest. Partners - For your unwavering support and evangelism. Parents - For supporting the use of technology not only as an instrument of learning, but as a means of creating knowledge. We encourage everyone to continue to “Think, Create and Collaborate,” unleashing the power of technology to teach, share, and inspire. Best wishes, The Oracle Education Foundation

Visit India with indiatour.com, tour operators in India India, India Infomations India facts India, a peninsular nation in South Asia, has been, for centuries, a region of attraction for many a traveler, researcher and business man around the world. India Geography sketches the spectrum of topographical features, climatic conditions based on India location, disaster prone regions as well as flora and fauna, which stretch along different India States. In India, weather conditions show marked difference with the difference in regions and seasons. In India winter season is from November to mid-March and India summer from mid-April to June. Indian National Anthem also articulates the names of various regions of India like Sindh, Punjab, Gujarat as well as Vindhyas and the Himalayas, among others. Indian Culture For those who wish to explore the cultural richness of India through books, India Book House, a pioneer in the import and distribution of books, will be the proper place to barge in. India Flights India Tourism Indian Economy India news Indian Cricket India & West

List of Indian spices Indian spices Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. List of Indian spices[edit] Below is a list of spices and other flavouring substances commonly used in India. See also[edit] References[edit] External links[edit] "Glossary Pakistani & Indian Spices (Masala)".

History of metallurgy in the Indian subcontinent Dagger and its scabbard, India, 17th—18th century. Blade: Damascus steel inlaid with gold; hilt: jade; scabbard: steel with engraved, chased and gilded decoration. Akbarnama—written in August 12, 1602—depicts the defeat of Baz Bahadur of Malwa by the Mughal troops in 1561. The Mughals extensively improved metal weapons and armor used by the armies of India. Hyder Ali (c. 1722-1782)—the ruler of the Kingdom of Mysore until 1782—developed military rockets using metal cylinders to contain the combustion powder. History of metallurgy in the Indian subcontinent began prior to the 2nd millennium BCE and continued well into the British Raj.[1] Metals and related concepts were mentioned in various early Vedic age texts. The imperial policies of the British Raj led to stagnation of metallurgy in India as the British regulated mining and metallurgy—used in India previously by its rulers to build armies and resist England during various wars.[4] Overview[edit] Rigveda[edit] Arthasastra[edit] [edit]

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