Vegetarian Delights | Simple Indian Recipes Have any of u ordered a roti or plain rice in a restaurant? Has there been a situation, where you visit a nice restaurant, order an idly, and you are served only idly? Would you visit the same restaurant again? Anyone likes to eat a plain rice or a plain chapathi, or even a plain dosa or idly or Upma or noodles without any accompaniment? How boring and unappealing that would be!!! So, what is a side dish? The preparation of a side dish largely depends on the main course we eat it along with and the region we belong to. Go here to see the collection of vegetarian curry / gravy recipes. Vegetable Fry (Sauteed, Stir-fried and Fried Vegetables) In Tamil, these are called as the “vadhakkal curry”. Poriyal is nothing but a south Indian style of stir fried vegetables with some tempering and coconut. Subzis (Bhaji) & Veg. These are made using the onion and tomatoes as the basal ingredient with some spices added. Salads and Pachadis They are the most nutritive and my favorite of the side dishes.
Fatfree Vegan Recipes Falafel - Traditional Recipe for Chickpea Falafel Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce. So just what is the history of this tasty little fritter? When falafel is made the traditional way, is indeed a vegan food; it’s a great source of protein for people who have cut meat out of their diet. In Israel, falafel has been adopted from Arab cuisine and the version made with chickpeas is wildly popular. On my trip to Israel this past summer, one of the last stops we made was for a falafel pita. My favorite way to make a falafel pita… start with a layer of hummus deep inside the pocket, then add the falafel, lettuce, tomatoes, and pickles. Here is my recipe for falafel, along with a few variations you can try. Recommended Products: Food Processor Oil Thermometer
TheBakingPan.com Damper Recipe Step 1 Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Step 2 Add the water to the flour mixture and use a round-bladed knife in a cutting motion to mix until the mixture just comes together, adding 1-2 tablespoons extra water if the mixture is a little dry. Use your hands to bring the mixture together. Source Australian Good Taste - January 2002 , Page 93 Recipe by Alison Roberts Photography by Steve Brown Note: Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven".
Restaurants in Mumbai, Beauty parlours, Salons, Spas, Gyms, Shopping, Local events, Movies timings - burrp.com Beginners Guide to Wine Making - Love Brewing The first question we normally get asked is "What do I need?" The following is a list of essential equipment to make 30 bottles of wine (it's the same for 6 bottles but smaller containers). We however would recommend that you do the 30 Bottle starter kit not because its more expensive (although your cost per bottle is considerably cheaper) but you will have 30 bottles to savour, and let's be honest, 6 bottles won't last very long!! All these essential items of equipment can be found in our Luxury Wine Starter Pack (30 Bottle) + Free DVD , which offers great value for money and means you can be on your way to making your first batch of wine without any hassle! What type of wine kit should I make? We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. What do I do? The two most important aspects of making wine are Cleanliness and Temperature. Steps to making a good wine (follow the instructions!) Clean and sterilise all equipment. Immersion Heater
No Meat Dairy Free Garlickee Tacos Recipe : Directions Slice off tops of garlic. Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill. Remove most of husk from corn leaving only the thin pale green husk layer. Stack tortillas in foil; sprinkle with a little water from fingertips. Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder. While corn is still warm shuck and remove from cob. Check the garlic - it's done when yields to soft pressure and is nicely browned. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe.