Clean Eating Magazine

The healthy vegetarian recipe blog Start Here! This Is Why You're Thin! Big Girls Small Kitchen Ideas in Food - Aki Kamozawa and H. Alexander Talbot Teriyaki Mushroom Salad This months No Croutons Required theme was mushrooms. With mushrooms being one of my favorite foods there was no way that I could not participate. I was wondering what I would do. I have a few mushroom recipes bookmarked that would have been nice but I decided to wait a and think it over. A while later I came across a picture of a salad with sliced rare steak on top that looked really good. Given that mushrooms soak up liquids quite well I decided that it was probably not such a good idea to marinate the mushroom in the teriyaki sauce like I would normally do for meat. Ingredients:1 tablespoon olive oil (or butter)1/2 pound mushrooms (sliced)1/4 cup teriyaki sauce1 handful salad greens1 handful grape tomatoes tomatoes1 handful sliced cucumber1 stalk celery celery1 teaspoon toasted sesame seeds1 green onion (sliced)1 tablespoon goats cheese (crumbled) Directions:1.

Memorial Day Weekend Share this image Share It Pin It {Malibu Kitchen and Gourmet Country Mart} I still can't comprehend how we managed to squeeze in so much food and traveling in three short days. Share this image {At the beach in Santa Barbara - in a Forever 21 dress and J.Crew hat} Share this image {Raspberry ice cubes for sangria} Share this image {The Santa Barbara Presidio} {Tuna Tartare at Primitivo in Venice} Kalyn's Kitchen