10 ingredients to fancy up your meals Sure, you can follow a recipe and whip up something elaborate when you want to show off. But you don’t do that every day. We don't do that every day. Nobody does that every day. We all look at what in the stores on the way home, or check out the sagging vegetables in the crisper and improvise. That's what professional chefs do, too – when they don't order take-out. Geneticist David Suzuki Says Humans “Are Part Of A Massive Experiment” We are doing our part to try and spread the word about GMOs, (genetically modified organisms) but we’re not the only ones. Multiple public figures, scientists and researchers have been speaking out about GMOs for a number of years. For example, not long ago a former Canadian Government Scientist at Agriculture Canada, Dr. Thierry Vrain (one of many) spoke out against GMOs. Another prominent public figure, Geneticist David Suzuki has been a long time advocate against GMOs, and has been speaking out about how they can be hazardous to human health as well as the environment.
MOVIE BITES – QUIDDITCH PLAYER’S PIE Musical pairing – The Quidditch Match by John Williams I am completely in love with the world of Harry Potter. I wear my Gryffindor scarf with pride. I pick up sticks when I’m on walks with my husband just to wave them in the air at him and say “Expelliarmus!” When we visited The Wizarding World of Harry Potter last October, I literally went running through the park like some sort of crazed madwoman just to get to the ride “Harry Potter and the Forbidden Journey.”
Kitchen Cheat Sheet Guide On Basic Cooking Techniques Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible. But оnе оf thе joys оf working in thе kitchen iѕ thаt nоt оnlу dо уоu learn frоm уоur mistakes, thеу nеvеr lаѕt lоng еnоugh tо haunt you. (And уоu саn uѕuаllу eat thеm anyway.) DIY Cupcake Frosting Color Chart The May issue of Food Network Magazine has one of the coolest features ever inside: a cupcake icing color chart! The chart shows you how to make lovely pastel frosting shades in every color using a basic food coloring kit (red, yellow, blue, and green). The magazine also includes a recipe for white frosting to use as a base for the colors and a vanilla cupcake recipe. Want to make the colors pop even more? Make the frosting metallic using luster dust, a non-toxic edible powder. For those who missed out when the issue hit the newsstands, Food Network posted the frosting color recipes on their website.
Infographic: A Cheat Sheet For Grilling Out It’s surprisingly easy to cook a single piece of meat perfectly every time. If you can’t eyeball it, you can simply use a thermometer. But what can get quite a bit more difficult is juggling a few different proteins--bone-in chicken breasts, brats, and burgers--on a jam-packed grill for a bunch of friends. Click to enlarge. Luckily, this infographic by Column Five Media makes grilling as easy as looking at infographics. Rather than focusing on temperatures, it lists your favorite grillables by heat and cook times.
Kitchen 101: Fruits, Vegetables & Herbs Kitchen 101: Fruits, Vegetables & Herbs I’d be remiss if I simply focused on imparting technical knowledge in the Kitchen 101 series here at Chasing Delicious. I’d be downright neglectful if I didn’t talk about ingredients, particularly the biggest misconception about produce today: that it is naturally available year-round. Though you may be able to find just about every type of fruit, vegetable, and herb in the grocery store every day of the year, a majority of this produce is not in season. If you are buying strawberries in December, you are likely purchasing a fruit that was picked six months ago and stored in a climate controlled facility ever since.
Where Chefs Eat (Pre-order) Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or foodies to tell us their favourite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe. Quick and Buttery Dinner Rolls Thirty minutes. You’ve got thirty minutes to toss together tonight’s dinner, right? Well, then lucky you. You’ve got enough time to serve totally fresh, homemade dinner rolls alongside that dinner of yours. This recipe for Quick Buttery Dinner Rolls is a keeper.
equivalent amounts conversion Calculator for converting butter amounts between weight and volume equivalent measurements from sticks of butter into grams, ounces, pounds, cups, kilograms. Enter Butter Amount: Precision: Choose a butter From unit: Choose a butter To unit: This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine from cups (US and Metric), sticks, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and from/to dekagrams dkg or dag amounts into scale needed.You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 Buffalo Wild Wings Recipes I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic
This Little Weed is One of the Most Useful Medicines on the Planet You’ve stepped on it, ignored it, and tried to eradicate it from your lawn. However, this innocuous little weed is one of the most useful medicines on the planet, just begging to be harvested. There are two major types of plantain in BC, Canada: Lance and Broadleaf. Generally, all 200-plus varieties of plantain yield the same results.
Kitchen 101: Cooking Methods Kitchen 101: Cooking Methods Buy the Cooking Methods Posters at The Sweet Tooth Paper Goods Company! Enter “LIFEHACKER” into the promo code box and get 10% off the Mixing Methods Poster! Slow and gentle, rough and fast, hot and wet. Can you guess what I’m talking about?