Baked Sweet Potato Chips | What I Would Ask My Mother
I have so many questions for her. You would think that as you get older, you become wiser, but the truth is, the more questions you have. If my mother were still with us, I would ask her so many things. When did you get your first grey hair? What was that beautiful green seaweed we ate at Papa’s place in Sorsogon, over hot rice and fish? Was my homework growing up as much work for you? When did your metabolism start to slow? Why didn’t you and dad ever go on dates? Did you ever try baking those Kamote Chips? I remember so many things from my childhood, but yearn to remember more, and miss the chance to reminisce with her. Click here for the recipe. Leave a Comment
Berry Sauce Recipe
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17 flourless dessert ideas
Every year, I see Passover-friendly recipes that frighten me: brick-like honey cakes, “sponge” cakes that still haunt my mother (who receives these in lieu of birthday cakes most years, due to the misfortune of having a birthday that falls in the first week of April), dinner rolls that my father likens to “hockey pucks” and macaroons that nobody (besides me) likes. And every year, I wonder: what ever happened to impossible-to-hate flourless chocolate cakes and truffles? Desserts lifted with egg whites? Ground nuts instead of flour? Well, you know what I say? For example, did you know that Payard–yes, that Payard–makes a Flourless Chocolate Walnut Cookie? Of course, if a more classic meringue cookie is your thing, I’d point you to my mother’s, which contain both chocolate chips and walnuts. Staying on the meringue track, pavlovas–which are giant clouds of meringues–are not to be missed. On the cake front, there are few higher callings among chocoholics than a flourless chocolate cake.
Super Easy Mini Cherry Cheesecakes
I made these cute little treats for my grandfather’s 84th birthday. He has a little bit of a sweet tooth. So I thought he’d love these. Here’s the recipe: 2 pkg. of (8oz.) cream cheese, softened to room temperature 3/4 cup sugar 3 eggs 1 Tbsp vanilla 1 Tbsp lemon juice Mix. vanilla wafers 2″ aluminum mini baking cups Cherry Pie Filling Place a vanilla wafer in each mini baking cup. Spoon approximately 3 Tbsp of cream cheese mixture over each wafer.
heavenly chocolate cake roll
This is one of my family’s three cakes. The first one, a sour cream cinnamon chocolate chip coffee cake, came from my grandmother and her sisters, and my husband occasionally (but very quietly) threatens to skip family events if nobody is planning to make it. Nobody knows the origin of the second cake, my mom’s apple cake, but if you’ve gone to a housewarming party, well, ever and not brought it, well, I think you should have. And this is the third one. We make it on Passover but frankly, there’s nothing especially Passover-ish about it, aside from the absence of flour. There’s no ground matzo, theme of exodous or anything particularly religious about the way it is put together. I attempted to sidestep the expletives a few years ago and shared a doubled version with you that was stacked four high, a layer cake of the finest proportions. Um, delicious cake chips but seriously, this take was so bad that I decided it high time to find a new approach to my family’s beloved cake.
Mixed Berry Cheesecake Recipe : Ina Garten
Directions Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Raise the oven temperature to 450 degrees F. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Bake for 15 minutes. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. To make the topping, melt the jelly in a small pan over low heat. Note: To ensure the best results, this recipe has been altered and differs from what appears in the episode.
Crockpot Sweet Potato Basil Soup
Ok ok I did it. I washed my hair. AND shaved my legs. I hated every second of it. Guess what I decided? But before I become a slightly skankified Audrey Hepburn, I’ll be attending an awesome fundraiser. Oh and remember how I said the dress went down to my knees. Is it pathetic I get goosebumps every time I see the commercials for the last Twilight movie? Crockpot Sweet Potato Basil Soup Total time 2 sweet potatoes or yams, diced½ yellow onion, sliced1 (14oz) can of coconut milk1 cup vegetable broth2 garlic cloves, minced1 tablespoon dried basilsalt and pepper, to taste Place all ingredients in the crockpot.Mix around.Cook for 3 hours on high.Use a hand blender, blender, or food processor and puree mixture until smooth.
Apple Crisp Recipe
Aunt Lillian's apple crisp recipe was amazing and was one of the many homemade treats she made. Her apple crisp recipe was made with fresh crisp fall apples, plenty of cinnamon and brown sugar, and always served warm with vanilla ice cream. Aunt Lillian's apple crisp was a taste of heaven in every bite. She was prim and proper, with lace doilies on every table. Her house sparkled, but you never felt uncomfortable. Aunt Lillian's apple crisp recipe uses a brown sugar topping, balancing out the tartness of the apples without being overly sweet. For those of you that like a cobbler-type apple crisp, we've included another version. Either way you make it, you'll love apple crisp and the way the aroma of fresh baked apples and spices fills the house like a cozy blanket of warmth. Aunt Lillian's Apple Crisp Recipe Apple Crisp Ingredients: Apple Crisp Directions: 1. 2. 3. 4. 5. 6. Serve the apple crisp warm, topped with vanilla ice cream. Mama Shirley's Apple Crisp Recipe 1. 2. 3. 4. 5.
