Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies Peanut Butter Truffle Brownies with three layers of rich and decadent goodness! A rich, fudgy, deep dark chocolate brownie with a delicious peanut butter filling that is topped off with a decadent chocolate ganache. Oh yes, the classic peanut butter and chocolate combination! This dessert is incredible! I made these brownies to celebrate my husband getting a job! It has been a long road and I have been right there beside him for almost the whole ride (over nine years)! A rich, fudgy, deep dark chocolate brownie with a delicious peanut butter filling that is topped off with a decadent chocolate ganache. Ingredients: For the Brownies: 1 cup butter 2 cups sugar 3 eggs 3 teaspoons vanilla 2/3 cup cocoa powder 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder For the Peanut Butter Filling: 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cup powdered sugar 2-3 teaspoons milk Directions: Preheat oven to 350F. Leave a Comment

Cookie Dough Cheesecake Bars If you are looking for the dessert that has it all, look no further! No need to choose between cookies and cheesecake, with this dessert you can have both! A buttery graham cracker crust is smeared with a creamy cheesecake layer and topped off with large chunks of chocolate chip cookie dough. With three layers of deliciousness, these are sure to be hit at your next summer cookout. Want to save this recipe? NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. Scroll to bottom for printable recipe card. Why I love Cookie Dough Cheesecake Bars: Cookie Dough Cheesecake Bars are an indulgent treat that combines two of the best desserts in one. How do you cut cookie dough into squares? To cut cookie dough into squares, use a sharp knife and make sure it is clean. Should you chill cookie dough before baking? Chilling cookie dough before baking is recommended as it helps prevent spreading in the oven. Do you chill cookie dough before cutting shapes? Ingredients: For the Crust: