Dip (food) Dip is a very widespread food, and various forms of dip are eaten all over the world. People have been using sauces for dipping for thousands of years.[3] Some types of dip include: Jump up ^ Rombauer, Irma S.; Becker, Marion Rombauer & Becker, Ethan (1997) [1931]. The Joy of Cooking. Illustrated by Laura Hartman Maestro (Rev. ed.). See Our Most Popular Grilled Beef Rib Recipes - Beef How to Make Grilled Texas-Style Beef Ribs Everything is bigger in Texas and these texas style beef ribs are made for a big appetite. The slightly sweet sauce gives a twist to these ribs. recipe.com How to Make Oven Roasted Prime Rib Learning how to make oven-cooked prime rib isn't difficult at all and can be a great addition to a holiday meal. Kalbi (Korean BBQ Short Ribs) Traditional Korean barbecued beef ribs marinate in a sweet soy sauce. allrecipes.com How to Make Prime Rib with Creamed Horseradish This Prime Rib with Creamed Horseradish dish is great for special occasions and the holidays. Perfect Prime Rib See a fool-proof method for making flawless prime rib. How to Make Ribeyes with Chipotle Butter If you are a chipotle lover you need to make this ribeyes with chipotle butter dish. How to Make Prime Rib Watch how to prepare the king of all beef cuts. How to Make Ribeye Steaks with Red Wine Sauce Restaurant-Style Prime Rib Roast See how to make the perfect special-occasion roast.
Crispy Roasted Potatoes with Lemon, Garlic and Sage There are roasted potatoes. And then there are crispy roasted potatoes. So when I discovered a new way to perk up some tubers, I was only to thrilled to try it out. In addition to this method of treating the potatoes, the lemon-sage is something I’m pretty happy to discover (and use more often). I had a big bagful of baby potatoes that I wanted to use up so I flipped through my favourite books for inspiration. While making these potatoes, I tried something new that would give me an even crispier outside. Another thing that I like to do is to keep the potatoes in the oven for a slightly longer time than prescribed in the recipes. Go make them, you’re going to love it. Crispy Roasted Potatoes with Lemon, Garlic and Sage Inspired from: Ottolenghi Cookbook (USA | UK | India) and Nigella Lawson (USA | UK | India) Yield: 4-6 servings Ingredients: Method: Boil the potatoes in plenty of salted water. Tagged as: crispy potato, garlic, potato, sage, sides
Mushroom Risotto Recipe Print Photography Credit: Elise Bauer Risotto is one of those dishes that we love to eat, but neither my father nor mother have the patience to make often. It takes about 25 minutes of careful stirring, and every few minutes adding a half cup of hot stock to the rice, as the rice slowly absorbs the liquid it’s in. For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth). Arborio (or any other kind of risotto rice) is cooked slowly with stock and when done, you stir in some freshly grated Parmesan cheese. I actually don’t mind watching over risotto, it’s easy enough to do, and you can prepare other things while keeping the corner of your eye on the risotto. You will need at least 5 cups of stock to make this much risotto, but the exact amount will vary depending on how hot your stove is, how much you stir the rice and how wide your pot is. You can use any leftover stock to loosen up the risotto if you need to hold it on the stove before serving. Method
Making Fresh Pasta - Your Step by Step Picture Guide The process of making fresh pasta is truly simple, meaning you’re just 20 minutes or so away from producing the kind of super-succulent, flavour-friendly Italian pasta that you and your guests will love. (For a video version of this page, click this how to make pasta guide.) Making fresh pasta simply involves: • Mixing - the 3 ingredients • Folding - the dough • And rolling – to flatten the pasta before shaping. It’s way easier to make pasta dough than pizza dough (I’ve been doing the latter for years and it still goes wrong sometimes), and compared to packet pasta the real deal pasta is a revelation: it takes 5 minutes or less to cook, has a fuller taste, and it holds its sauce’s luscious flavours better than pre-packed pasta. Serves 2 Ingredients: 250-300g/9-10oz of all-purpose/plain flour (ideally type 'double zero' but not essential) 2 eggs A little salt Equipment Fork Rolling pin This bowl should measure roughly 6 or 7 inches (15cm+) across, with 1-2-inch (2.5-5) thick ‘walls’. Chill!
Recipes from the movie "Chef" The Denver Post Posted: 05/21/2014 12:01:00 AM MDT|Updated: 5 months ago Mojo Pork Cubanos "The Official Chef Movie Cookbook: Recipes From El Jefe," is available as a free e-book or iPad app. Ingredients 6 ounces thinly sliced boiled ham Softened butter, for brushing Six 6-inch-long soft baguettes or heros, split lengthwise Yellow mustard, for brushing ¾ pound thinly sliced Mojo-Marinated Pork Shoulder (recipe follows) ½ pound thinly sliced Swiss cheese 3 half-sour dill pickles, thinly sliced lengthwise Directions Heat a large cast-iron griddle or panini press. Generously butter the cut sides of each baguette and toast on the griddle over moderate heat until lightly browned, 1 to 2 minutes. Generously brush the outside of the sandwiches with butter and set them on the griddle or press; if using a griddle, top the sandwiches with a large baking sheet and weigh it down with heavy cans or a cast-iron skillet. Mojo-Marinated Pork Shoulder This recipe works for small pork tenderloins, too. Sea salt
See Our Most Popular Barbecue Chicken Recipes - Chicken Healthy Crock Pot BBQ Pulled Chicken Recipe Make healthy crock pot BBQ pulled chicken with this simple stir eatingwell.com Oven-Barbecued Chicken: No Grilling Needed! It's possible -- you can make tangy barbecued chicken without a barbecue. Watch as we take the classic ingredients to the oven for a satisfying chicken dinner. bhg.com Use Leftover Chicken: BBQ Chicken Quesadillas! Opt for easy when it comes to dinner tonight -- this fast chicken recipe works great with leftover chicken and will please all the picky eaters at the dinner table. Barbeque Bacon Chicken Bake See how to make baked BBQ chicken and bacon. allrecipes.com How to Make Barbecue Chicken Discover a simple method for making perfect barbecue chicken. Zesty Slow Cooker Chicken Barbecue See how to make zesty barbequed chicken in your slow cooker. Ashley and Whitney's Honey BBQ Wings See how to make sweet-and-spicy BBQ chicken wings. Secret BBQ Sauce The secret’s out! How to Make Fred's Finest Baby Back Ribs recipe.com
Recetas típicas de la Gastronomía Canaria - Gran Canaria - Canarias. Ropa Vieja Ingredientes: 1/2 Kg. de garbanzos, ½ Kg. de carne de vaca, ½ Kg. de carne de pollo, 1 Kg. de papas, 3 dientes de ajos, 1 pimiento, 1 cebolla, 1 tomate, 1 tacita de vino blanco, 1 tacita de agua o caldo, pimentón, pimienta, tomillo, laurel, clavos, sal y aceite. Elaboración: 1. Se ponen los garbanzos de remojo la noche anterior para que se ablanden. 2. 3. Luego se fríen la carne y los garbanzos hasta que queden crujientes, y se reserva. 4. 5. 6. 7. A este plato también se le pueden poner verduras como las zanahorias o habichuelas. Para la elaboración de este plato se suelen utilizar los garbanzos y la carne sobrante del puchero.
Chanterelle Pork Belly Pasta I had a hard time translating the main ingredients for this recipe - "sidfläsk". It's basically unsalted bacon, which means it's really pork belly - but it's sold here just like bacon, in thin slices. So, that's what I use. If you have some similar product, use that. Indeed, use bacon if you wish - the smokiness won't be bad at all here. Add cheese if you'd like. Chanterelle Pork Belly Pasta(printable recipe) 140 g sliced pork belly ("sidfläsk")1 yellow onion2 small garlic cloves300 g chanterelle mushrooms, cleaned50 ml sweet white wine200 ml cream (I used full-fat, use whatever you're comfortable with.)saltpepperfreshly boiled pasta Chop the onion and garlic finely. Recipe in Swedish: Kantarellpasta med sidfläsk
'CHEF' the Film Cookbook: Recipes from El Jefe Cookbook at BakeSpace.com (5956 Downloads) Welcome to the El Jefe Food Truck kitchen! Here you’ll find a few of our favorite recipes we hope will reignite your taste buds, as well as your passion for cooking. Our journey proves it doesn’t matter where you cook – whether it's a super-trendy restaurant or a tiny kitchen on wheels; what's important is connecting with family, being true to yourself and experiencing food as one of life’s great pleasures. So download our cookbook (filled with recipes created by Chef Roy Choi) and join us for a quick culinary road trip with some of the tastiest food truck cuisine between L.A. and Miami. And don't forget to share the cookbook with your friends and family via social media… trust us, sharing your thoughts online can lead to a life-changing experience. This cookbook is by and for CHEF Fans Photos (c) Open Road Films & CHEF Filmmakers Recipes & Photos provided by Open Road Films Recipes created by Chef Roy Choi