Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. My Fridge Food - Recipes you already have in your Fridge Onion & Cheese Bread This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness. Yield: 8 servings Ingredients 1 sourdough loaf, 2 lbs.1 lb. Directions Using a serated knife, cut the bread lengthwise into 1-inch strips without cutting through the bottom. Adapted from The Girl who Ate Everything.
Free Online Recipes | Free Recipes Avocado & Cilantro Dressing Recipe Pssst….. Guess what today is? 27 years ago today, my poor mother laboured for many hours in a hospital bed. Then I came into the world, all 5 lbs. 10oz of me. My older sister’s dreams of being an only child were shattered in those moments and life has never been the same. That’s right, today is my birthday. I look forward to painting my toenails a glorious shade of fuchsia, travelling into the “big city” with my growing family, eating the most delicious tuna tacones the world has ever known and then finishing it off with a double scoop ice cream cone. What could be a better way to say, “Happy Birthday” to me? I’m not getting older, only more beautiful and wise. But what is a birthday without a gift? This avocado cilantro dressing is an amalgamation of some of my most favourite of flavours. Avocado & Cilantro Dressing 1. ** Just a note that this dressing is FANTASTIC on pasta salad too. It’s also quite a few members of my family’s birthday in March as well.
Cooking with Doyle How Sweet It Is Robin’s Healthy Take: Fast, Fiery and Under $5 Make this whole quick, spicy meal for less than $15. Robin cooked up these healthy, budget-friendly recipes this morning on the Today Show! When I was deciding what recipes to cook for my Today Show appearance, the producer suggested something “fast and fiery.” Since fast dishes are my mantra (Quick Fix Meals, anyone?) Even better, the ingredient lists are super-short and each dish comes together in a flash. Spicy Fettuccine AlfredoServes 4 Ingredients: 1 pound fettuccine 2 cups low-fat or fat-free milk 1 egg yolk 2 teaspoons extra-spicy seasoning blend 1/2 cup shredded Parmesan cheese Salt and pepper, to taste Directions: Cook the fettuccine according to package directions. Garlic Parmesan Broiled TomatoesServes 4 Ingredients: 4 beefsteak or other vine-ripened tomatoes 1 tablespoon olive oil Salt and black pepper to taste 8 tablespoons shredded Parmesan cheese 1 teaspoon garlic powder 2 tablespoons chopped parsley Directions: Preheat broiler. Coconut MacaroonsMakes 24 cookies
Picky Palate Chocolate Cheesecake Cake Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing. And I’m not just writing this to kiss-up to my in-laws because I know there’s a good chance they’re reading this. It happened to be my dear Father-in-Law’s birthday last weekend. If you followed my blog over the holidays, you may have seen me make that oh-so-yummy Red Velvet Cheesecake Cake. I always, always bake my cheesecakes in a “water bath.” That baked cheesecake is popped into the freezer and allowed to freeze up nice and firm. In case you’re wondering how I got my cake layers to bake up so even and flat… nope, I did not trim them. The frosting recipe I used is also from the Piece of Cake cookbook- Sour Cream Chocolate Frosting. It’s a pretty fudgy frosting, so I’d say it’s not great for trying to pipe decorations.
Buffalo Wild Wings Recipes I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce Medium Wing Sauce 1 cup Frank’s cayenne pepper sauce1/3 cup vegetable oil1 teaspoon granulated sugar1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/8 teaspoon coarse ground black pepper Hot Wing Sauce Blazin’ Mango Habanero Asian Zing Carribean Jerk Cooking Instructions: