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Pesticides On Food

Pesticides On Food
Related:  Food (in)security, consumption, health & sustainability

The biggest cause of global warming that nobody’s talking about LAST UPDATED: 21 August 2015 Even if Prime Minister Tony Abbott hasn’t come around to the idea yet, most of us would agree that if we want planet Earth to sustain life for generations to come, we need cleaner energy. We need cleaner energy to fuel our cars, our homes, our cities… If advances in green tech can overcome these challenges, we will have solved a big piece of the climate puzzle. But not all the big pieces… What about the energy we use to fuel our bodies? Turns out, this is the biggest question of all. What makes animal agriculture so inefficient? Efficiency 101: Farmed animals consume more food than they produce. That doesn’t even begin to address the damaging greenhouse gas emissions released from the millions upon millions of ‘food’ animals belching and farting all day long. So why is nobody talking about it? The good news is that people are now starting to talk about it. So it is being talked about. Slaughter-free meat cultured in a lab could help solve the climate crisis

Organic Farming Could Grow Even More Jobs with Better Policy Support Money can grow on trees, and so can jobs -- if those trees are organic. That's the finding of a new report calling for new federal policies to support organic agriculture in next year's Farm Bill and beyond. Organic agriculture can have a strong positive impact on the U.S. economy and is good for job creation, says a new study by Organic Farming Research Foundation (OFRF). But with additional policy help from the federal government the sector can make the most of its economic and environmental potential is a good investment for the nation as a whole, said OFRF external relations director Denise Ryan. The new report, "Organic Farming for Health and Prosperity," starts by making the point that the organic industry continued to grow through the recession, albeit more slowly than before the recession. This continued growth makes organic farms an economic engine that must be supported by federal policy in order to level the playing field with conventional ag, said Ryan.

The fertile fringe THERESE Schreurs’ celery farm is about to be buried under concrete and bitumen — and she couldn’t be happier. Two of her family’s properties at Clyde, near Cranbourne, are among some of Melbourne’s key market gardens rezoned in 2010 for the city’s newest south-eastern suburb. Casey Council resisted the move, arguing that the sandy loam soils that produce much of Melburnians’ daily greens should be set aside for growing food, not houses. Therese Schreurs and her husband Tom (pictured) disagreed. “The general public talks about suburbs gobbling up farming land. Food bowl. Tension over the development of Victoria’s most productive horticultural areas at Clyde is just one crack opened by an emerging faultline in Australian public policy over farmland and how we use it. The Victorian debate has focused on the loss of farmland to sprawl and subdivision, and the clash between working farmers and their new lifestyle neighbours. The Schreurs intend to stay in the food business. Find out now!

Organic Farming's Economic and Environmental Benefits Organic farming is a rapidly expanding economic sector and makes an important contribution to human health, the health of the economy, and the health of the planet. The evidence is clear about the success of organic farming in terms of human health, prosperity, the benefits to soil and water, to birds and bees, and the ability of organic farming to mitigate damage from global climate change. Because of the many benefits of organic farming, public policies should support investing in the expanding organic sector. The Organic Farming for Health & Prosperity Report is a review of the American scientific literature concerning organic farming in the United States, designed to examine the many benefits of American organic agriculture and identify the key ways in which agriculture policy could best be supportive of organic farmers.

Frequently Asked Questions - FOOD INGREDIENTS -- The Vegetarian Resource Group Click here to view our most current ingredient information: Vegetarian Journal's Guide to Food Ingredients, now online in its entirety Our Guide to Food Ingredients is very helpful in deciphering ingredient labels. Many of the following answers were provided by research gathered for the guide. The Guide to Food Ingredients lists the uses, sources, and definitions of 200 common food ingredients. The guide also states whether the ingredient is vegan, typically vegan, vegetarian, typically vegetarian, typically non-vegetarian, or non-vegetarian. The guide is available for $6. (Editor's note: The purpose of our food ingredient research is intended to educate people to enable them to make informed decisions about the foods that they choose to eat. *The contents of this brochure and our other publications are not intended to provide personal medical advice. What is B-12 derived from? B-12, when used to fortify foods, is generally synthetic or fungal in origin. What are "natural flavors"?

Which states have the most organic farms? There were more than 14,000 certified organic farms in the United States in 2016, according to the latest available data from the U.S. Department of Agriculture’s National Agricultural Statistics Service. This represents a 56% increase from 2011, the earliest comparable year. As the number of organic farms has increased, so too have sales of certified organic products: U.S. farms and ranches sold nearly $7.6 billion in certified organic goods in 2016, more than double the $3.5 billion in sales in 2011. Still, organic farming makes up a small share of U.S. farmland overall. Learn more about where organic foods are being grown in the U.S. – and which foods are farmers’ top commodities: The rise in organic farming in the U.S. coincides with Americans’ growing appetite for organic food over the past few decades. Federal spending on organic agriculture has also grown in recent years.

Jevons paradox Jevons paradox (also known as the rebound effect) is the observation that greater energy efficiency, while in the short-run producing energy savings, may in the long-run result in higher energy use. It was first noted by the British economist W. Stanley Jevons, in his book The Coal Question published in 1865, where he argued that “it is a confusion of ideas to suppose that the economical use of fuel is equivalent to diminished consumption. Further Reading Alcott, B. 2005. Citation Herring, H. (2011).

5 reasons why we support Organic Farming | NATULIQUE 4. Support local farmers and protect their surroundings from toxic chemicals If we take the US as an example, the percentage of organic farms vs. massive industrial operations is extremely unbalanced. Only 15-20.000 of the 2 million farms in the US are organic. The more we can support these farmers and their production, the more things can be done right. Organic farming helps to protect both groundwater and biodiversity, which is of major importance to the people and animals living nearby the production. But it is not only the farmers who are affected by pesticides, the use of chemicals also has a major impact on the local population. By purchasing organic products, you can be sure that production does not harm local communities.