Triple Layer Cookies and Cream Crunch Bars
After last weekend, I had a ton of Oreos to use up. I should mentioned that this was after I baked a second batch of those Oreo-stuffed chocolate chip cookies. Oops. I might have bought two packages. Oops again. This may come as a surprise: I don’t really like to eat just plain Oreos. I’ve already made cupcakes and brownies, but I couldn’t get a crunchy cookies and cream bar out of my mind. It’s like the better-than-crack brownies and a bag of Oreos had a love child. With Mr. The pictures say it all – these brownies are rich and chocolaty. If you are one of those crazy people who doesn’t love sugary sweet, so-good-your-teeth-hurt desserts, then these probably aren’t for you. Triple Layer Cookies and Cream Crunch Bars makes 9-12 bars 1/2 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all purpose flour 1/4 teaspoon salt 3 tablespoons cocoa powder 2 cups chocolate chips 1/2 cup peanut butter 20 Oreo cookies Preheat oven to 350. Spread in the 8 x 8 pan.
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