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Vegan Recipes

Vegan Recipes

Krispy Kreme Doughnuts Recipe - Food.com - 63746 Living in a city that doesn't have a Krispy Kreme, I was quite excited when I saw this recipe! Usually, whenever someone goes interstate, we beg them to bring some back, but now I can make them for my friends anytime! I made a few changes to this recipe after my first attempt, and they seemed to work well: I used bread flour instead of plain flour and made sure that I allowed enough time for them to rise, which made them lighter and more "krispy kremier" I also used caramel essence in the glaze instead of vanilla, and milk instead of water, based on a different glaze recipe I saw, since I wasn't a great fan of the first one. I noticed in the recipe that the glaze asks for cold water, but then says to dip the doughnuts in WARM glaze. I found the best thing to do was to heat the milk and caramel essence in a saucepan and whisk in sifted powdered sugar [icing sugar for all the Aussies out there]. Thanks for the recipe, they were very popular at work!

The Best New Way to Bring Your Lunch I’ll admit it—my workday lunches can get pretty boring. I always think I’m going to finally make use of all those delicious recipes I’ve been pinning away, but then nighttime rolls around and I’m too busy watching really important things like The Bachelorette and Vampire Diaries. And then morning comes, and I’m running around like a headless chicken and I’m lucky if I remember my keys and bus pass on the way out the door, let alone find time to throw a tasty lunch together. But with a teensy amount of planning, delicious lunches can be just a few easy steps away. All it takes is a trip to the grocery store on a Sunday afternoon, a couple pantry staples, some mason jars, and an hour of your time. Why mason jars, you might ask? There really are only two rules to the mason jar salad: Start with the dressing or sauce, and end with the lettuce and herbs. The best part is you can make five salads at a time, and they’ll stay fresh for the whole week—just grab and go on your way out the door!

Pineapple-Teriyaki Chicken Pineapple Chicken Tenders See how to make Pineapple Chicken Tenders. allrecipes.com FEB 0001 14 Oven Roasted Teriyaki Chicken - APPROVED How to Make Chicken Parmigiana The next time you're craving Italian food, learn how to make chicken parmigiana—you won't be sorry! recipe.com Crock Pot Wine In this healthy crock pot chicken recipe, chicken thighs cook in a simple tomato and wine sauce. eatingwell.com Tropical Grilled Pork Chops Grilled marinated pork chops are topped with a spicy pineapple-mango salsa. How to Make Sweet-and- Sour Chicken Wings For your next party make these sweet and sour chicken wings to impress your guests. How to Make a Quick Watch and learn our techniques on how to make a turkey for Thanksgiving or Christmas from turkey parts in under an hour in this video from EVERY DAY WITH RACHAEL RAY magazine, plus get tricks and tips on the best way to season and carve your holiday turkey. rachaelraymag.com Healthy Cream of Mushroom Chicken Recipe How to Make Grilled Rosemary Chicken

The 29 Healthiest Foods on the Planet | Belly Bytes The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet. Fruits 01. The Power: Beta-carotene, which helps prevent free-radical damage and protect the eyes. 02. The Power: Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. 03. The Power: Ellagic acid, which helps stall cancer-cell growth. 04. The Power: Stop aging, live longer and keep your mind sharp with blueberries. 05. The Power: Vitamin C (117mg in half a melon, almost twice the recommended daily dose) and beta-carotene - both powerful antioxidants that help protect cells from free-radical damage. 06. The Power: Helps fight bladder infections by preventing harmful bacteria from growing. 07.

Cream Puffs Puffed Oven Pancake for Breakfast or Dessert! Light and fluffy, this skillet-cooked pancake recipe puffs up and provides a sweet home for fresh fruit and syrups. Try it for breakfast or as a special dessert. bhg.com Cream Puffs Vanilla pudding makes the easy creamy center for this impressive dessert. allrecipes.com Sweet Potato Puff Learn how to make sweet potato puff topped with crunchy pralines. Chef John's Party Cheese Puffs Sharp Cheddar and fresh thyme make these puffs the perfect party appetizer. Puffs These jalapeno and cheese-stuffed wontons are even better than poppers. What’s Cooking in Minneapolis, MN? Watch Raelee make “Twin City tapas,” a trio of tasty appetizers: skewered shrimp, cranberry puffs, and goat cheese toasts. Chicken Puffs These little bites are irresistible as an appetizer or entree. Cheesy Broccoli Puffs with Sriracha Sauce Bring the holiday party to life with delicious bite-size appetizers. Dreamy Pumpkin Dessert: Chocolate Pumpkin Pie How to Do a Pinterest Braid

Guide to Cooking 20 Vegetables 1. Artichokes, Baby Look for: Tight, small heads without browning or bruising. Prep: Snip off tough outer leaves; cut off top quarter and trim off woody stem. Braise: Heat 2 teaspoons extra-virgin olive oil in a large skillet; add baby artichokes and cook for 1 minute, stirring constantly. Grill: Halve artichokes, scoop out the choke if necessary, then toss with 1 tablespoon extra-virgin olive oil and 1/2 teaspoon kosher salt. Microwave: Place artichokes in a large glass pie pan or baking dish, add 1/2 cup white wine (or dry vermouth), 1/2 teaspoon salt and 1 teaspoon dried thyme. Steam: Place artichokes in a steamer basket over 2 inches of water in a large pot set over high heat. Cherry Christmas Coffee Bread for 16 Sausage-Stuffed Cherry Pepper Poppers See how to make cherry peppers stuffed with Italian sausage. allrecipes.com Cherry Chocolate Brownies bhg.com Jenny's Black Forest Cake See how to make a classic dark chocolate and cherry cake. Snacks in a Snap: Quick Brandied Cherries Mix up these sweet cherries to add to your cocktails, serve over ice cream or drop into oatmeal for super enriched and delicious snacks! rachaelraymag.com Pretty Cookies Flavored with Cherries! Marashino cherries have a use beyond your cocktail glass -- chop them up to make these adorable red cookies that also get a dip in white chocolate and a roll through red-and-white sprinkles. Chocolate Chip Cookie Ice Cream Cake It’s ice cream on a cookie crust topped with whipped cream, fudge, and cherries! Cute Cherry Dessert: Double Cherry Slab Pie Gorgeous cherries (two kinds!) How to Make Cherry Berry Shortcake Stars Nothing says celebration like a shortcake recipe topped with tart cherries and fresh blueberries. Cherry Fold-It-Up Pastry

Healthy cooking for 1 or 2 Healthy cooking for 1 or 2 Don't settle for leftovers or frozen dinners. With a little planning, you can enjoy healthy and delicious meals whether you're dining alone or with a companion. By Mayo Clinic Staff Do you make time for healthy cooking when you're cooking for yourself? If not, you're selling yourself short. Make a plan. Healthy cooking: How to keep it fun Finding inspiration may be one of the biggest challenges when it comes to cooking for one. Don't be afraid to mix things up and try a nutritious snack instead of a traditional meal when you're short on time or energy. Finally, why not treat yourself to company from time to time? Aug. 31, 2011 References Erickson M. See more In-depth

Recipes, Cooking Tips, Food Advice and Menus - KitchenDaily What's in season? | Buying seasonal food makes sense for a lot of reasons. Eating with the natural seasonal cycle means your food requires less resources to grow and often doesn’t need to be transported as far. That means it’s often cheaper, too. Eating with the seasons makes eating well easy, because foods that come into season at the same time have a natural synergy in terms of cooking styles and taste – like a garlic and basil pesto in summer, an apple and rhubarb crumble in autumn, a Jerusalem artichoke and celeriac soup in winter, an asparagus and pea risotto in spring. Please note that some produce is available year round because it has a long growing season or is cold stored. Select a month from the list below to find out what vegetables, Fruits, berries and nuts and herbs are in season, or use the search box in the top right sidebar. Some notes and further links on information sources. January Vegetables Herbs, spices and aromatics Fruits, berries and nuts Back to top February March April May June July August

How to Make Cupcakes How to Make Cupcakes How to Bake Cupcakes How to Freeze Cupcakes Cupcake Baker's Pantry With these basic items, you can make and decorate a batch of cupcakes in a snap. Equipment: Cupcake pans (mini and regular) Paper baking cups available in a variety of colors and prints. Staples: Boxed cake mixes in a variety of flavors. Baking Pans A box of cake mix makes 24 to 30 cupcakes in regular-size cupcake pan. If you have only one pan and a recipe calls for more cupcakes than your pan will make, just cover and refrigerate the rest of the batter while baking the first batch. An easy way to fill baking cups is to use an ice cream scoop. Frosting Tips Carefully dip tops of cupcake into the frosting, give a slight twist and remove. How to Store Cupcakes Cool cupcakes completely before covering to keep tops from becoming sticky (about 30 minutes).

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