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Recipes

Recipes
Post Punk Kitchen recipes New to vegan baking? New to PPK? New to baketivism? We’re here for you! May 4, 2014 Breakfast Nachos All of the brunchy requirements...no utensils needed! View all recipes » Recipe Types View all» Ingredients View all»

Quarter Pounder Beet Burger February 2, 2012 Quarter Pounder Beet Burger by IsaChandra Makes 4 big burgers Time: 1 hour 15 minutes || Active time: 30 minutes You know the song, two all-beet patties, special sauce, lettuce, “cheeze”…har har. Well, everyone loves burgers and this is a fine, upstanding, burger-citizen made with some of my favorite ingredients. It’s not that they taste exactly like hamburgers or anything, but they do taste exactly like awesome veggie burgers. I like to make these burgers BIG. To make these more fast-foody, top with shredded lettuce, sliced dill pickles, finely diced onion and ketchup. One very important part of this recipe is the cooking method. Recipe notes: If you’d like to make these gluten-free, just use gluten-free breadcrumbs – ground up gluten-free pretzels would be ideal. And don’t forget the fries! Olive oil for the pan Peel beets and shred with the shredder attachment of your food processor, then set aside. Now transfer to a mixing bowl and add all the remaining ingredients.

Tinned Tomatoes vegan baking?! | nom! nom! nom! blog.com Vegan bak­ing may seem impos­si­ble, espe­cially if you are some­one who has been sub­jected to some awful vegan baked goods. But it’s not veg­an­ism mak­ing them bad. Think of how many con­ven­tional baked goods you have had that were lack­lus­ter or down­right gross. Dry, crumbly cake, hard cook­ies, soggy pies, we’ve all eaten them. And let’s be hon­est.. if it was your first time eat­ing a vegan baked good don’t you think you might have been expect­ing some­thing to taste dif­fer­ent, and so it did? But back to vegan bak­ing. But first, a vegan bak­ing primer. Sug­ars– Sugar cane is refined using ani­mal bone char­coal fil­ters. But­ter– Clearly not vegan. I real­ize, how­ever, that not every­one has access to stores that stock explic­itly vegan mar­garine. Milk– How now, vegan cow? Eggs– Replac­ing eggs in baked goods seems like a daunt­ing task when you first take the plunge into vegan bak­ing, but it turns out that it’s sim­ple, tasty and effec­tive. To replace 1 egg try:

Tofu Tikka Masala Recipe | Dairy-free, Vegan | Slow Cooker Option I can’t believe that I’ve had my vegan tikka masala recipe hanging out in my Google Drive for fully THREE years and finally remade it to share it with you! Just food blogger problems I guess. The list of future recipes is always growing infinitely larger :). This is a slow cooker tofu tikka masala – start by sauteeing a few aromatics and spices in a pan, but then transfer everything to your Crock Pot (or pressure cooker!) Traditional chicken tikka masala (which, I’ll add, is thought to actually originate from the UK) involves marinating the protein in a spiced yogurt mixture before starting the curry. You can mix up this tofu tika masala by substituting chickpeas or adding vegetables like sweet potato or cauliflower; but I happen to like it exactly as written. Aside from turning this curry vegetarian, I had to do something about the cream normally found in this recipe. Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy meal prep. Iron 22%

Peanut Butter Blondies September 29, 2010 Peanut Butter Blondies by IsaChandra Makes 12 squares Do you like your desserts peanut buttery? I mean really really peanut buttery? I used a salted, no-stir creamy peanut butter here, but a very well stirred natural peanut butter in which the oil has been incorporated should work as well, too. 3/4 cup peanut butter 1/3 cup canola oil 1 cup brown sugar 1/4 unsweetened almond milk (or your preferred non-dairy milk)2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup peanuts Preheat oven to 350º F. In a mixing bowl, use a fork to vigorously mix together peanut butter, oil and sugar. Bake for 22 to 25 minutes, the Blondie edges should be just barely darkened.

The First Mess // healthy vegan recipes for every season » Vegan Recipes by Angela Liddon | Oh She Glows Easy Vegan Lentil Loaf Recipe (Gluten-free) Can you believe that this vegan and gluten-free lentil loaf is one of the most popular vegan recipes here on TheSpruce? It's true! Vegetarian and vegan lentil loaf made with rice and lentils is super cheap and easy recipe for families on a budget. This recipe is vegetarian, vegan and gluten-free (check your vegetable broth to make sure it's gluten-free if needed - some are, but many aren't). If you like this lentil loaf recipe, here's more vegetarian loaf recipes and lentil loaf recipes to try.

22 Ways To Get Your Vegan Snack Attack On It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. Endurance Crackers My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. for the rest click the link to continue… 11. Simple. 12. 13. 14.

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