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Everybody Likes Sandwiches

Everybody Likes Sandwiches
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How Sweet It Is Chef Wanabe Skinnytaste My Favourite Dish: Annabel Langbein on Thai-style beef salad 1 head garlic, cloves peeled 6-8 long red chillies, roughly chopped About 200g (7oz) fresh ginger, peeled and roughly chopped 2 double kaffir lime leaves, deveined (optional) 625g (1lb 5oz) caster sugar Finely grated zest of 4 limes 125ml (4fl oz) rice vinegar 3 tbsp fish sauce 1 tsp soy sauce For the salad 900g-1.2kg (2lb-2lb 12oz) thick-cut sirloin or rump steaks Splash of fish sauce (nam pla) 1 tbsp oil 1 cucumber, cut into small batons 1 small red onion, halved and finely sliced 4 spring onions, thinly sliced 24 cherry tomatoes, halved 40 mint leaves, torn 4 tbsp coriander, chopped 4 tbsp lime juice Make the chilli jam first. Spoon the hot chilli jam into the warm sterilised jar until it is filled to within 3mm of the top. Rub the steaks with a little fish sauce and season them with salt and pepper. Rest the meat for at least five minutes after cooking before slicing thinly and at an angle, across the grain. TO DRINK: Brown Brothers Tarrango 2010 (£7.99, Waitrose)

FoodbyDavid Foodbydavid Natuurlijk, je kunt eten proeven. En anderen vertellen wat er in zit. En daarna zeggen dat het heerlijk is. Maar wat we echt willen is een moment niet in staat zijn te praten, daarna vol overgave de schaal leeg dippen en je vingers erbij aflikken. Foodstyling Als foodstylist maak ik geen gebruik van kleur en smaakstoffen of erger: oneetbare ingrediënten. Who’s Cooking? Allereerst ben ik voeding expert/diëtist en kok op een culinaire kookschool in Amsterdam. Mijn freelancerwerkgevers zijn oa. Of course, you can taste food. Food Styling As a food stylist, I don’t use artificial colors, flavors or worse, uneatable ingredients. Who's Cooking? I am a nutritionist / dietician and a chef on a culinary cooking school in Amsterdam. My employers include magazines such as; ELLE Eten, Red magazine and ALLERHANDE

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