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Macarons, Verrines, … et chocolat

Macarons, Verrines, … et chocolat

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Pastel Swirl Cake {Video Tutorial} It seems that I’m on a layer-cake-making frenzy lately, and you know, it kind of feels like home. So here’s what else: I’m excited to share my first cake tutorial video, as I mentioned I was working on in my “hello” video yesterday. Just a note that it’s not fancy, and it turns out I’m no cinematographer, but it was kind of fun talking to you for a change. Back in September, I shared this cake to celebrate my blog’s 1st anniversary, and since then I’ve received several requests to explain how to achieve this sort of watercolour, pastel swirly effect, so here we are! I came across this technique a few years ago from Serious Cakes, and it remains one of my favourite ways to whip up a super-pretty cake, and quickly. I’ve added my own twist, and what I love most about this effect is that no two cakes are the same, making it even more artful.

The Best Instagram Food Accounts to Follow You’re already on the internet. Open up a new tab and get to know our favorite food-adjacent brands, accounts, and handles on the web. There’s nothing we love more than cooking and diving into a great meal—but ‘gramming it all comes pretty close.

Make lunch for the week – Pack ahead and save time! A little planning ahead makes all the difference! Mom of two, Shannon Carino of BentoLunch.net, shows you how: “This is something I’ve been wanting to try for a while, packing lunches on Sunday night for the whole week, and this week, I finally went ahead with it!F&B have a 4 day school week, which meshes well with what I hear a lot of people say–pack 4 lunches, pick a hot lunch on the 5th day. On the other hand, by the time you’ve packed 4 days of lunches, what’s one more? Limed-up Cream Cheese Pound Cake March 22, 2013 by admin • Hello dear friends! I just found this yummy pound cake recipe and thought I would share it with you today just in time for Easter. Prepare to be delighted when you taste this wonderful Limed-Up Cream Cheese Pound Cake. Ingredients:

Inratable.com The step-by-step tutorial has now English subtitles: Script: What you always have to keep in mind is that Parisian macaroons are in fact a very simple recipe. Its magic consists precisely in its simplicity of preparation, which renders the most charming dessert-low in sugar, colorful, appealing, classy and suitable for any occasion. The aim of this script is to provide you with an accurate and simple understanding of the essential requirements for cooking the Inratable macaroons-that is forming a good eye and develop the technique of “macaroonage”. Before we begin, pay attention to this 2 key requirements: Be very precise in weighting the quantities mentioned. Avoid by all means humidity during the process of crusting and baking.

Vanilla Cake with Tiramisu Buttercream and Ganache Filling Cake: 3 3/4 cups cake flour 2 1/2 cups sugar 1 tablespoon plus 2 3/4 teaspoons baking powder 1/2 teaspoon salt 2 1/2 sticks (10 ounces) unsalted butter, at room temperature 1 1/4 cups plus 1/3 cup buttermilk 5 whole eggs 2 egg yolks 2 1/2 teaspoons vanilla extract Buttercream: (halve this recipe if you will be covering the cake with fondant) 6 large egg whites 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1 1/4 pounds (5 sticks) unsalted butter, softened 2 tablespoons warm water 1 tablespoon instant coffee Ganache: 1/3 cup heavy cream 3 ounces bittersweet chocolate, chopped Preheat the oven to 325°F.

15 Food Instagram Accounts You Need to Follow Immediately Advertisement - Continue Reading Below Admit it: You are 100 percent guilty of Instagramming a picture of your Sunday brunch. Or of screenshotting someone else's amazing brunch shot so you could recreate the photo or try the restaurant later. Need more inspo? The Instagram accounts on this list are racking up thousands and thousands of likes and followers, just by posting pictures of delicious, pretty-looking food. Dinner Rolls Recipe Dinner Rolls Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes Makes 12 Rolls Prep time: 1 hrs Cook time: 20 mins Ingredients: 4 cups of All Purpose Flour ¼ oz Package of Rapid Rise Yeast 1/3 cup of Granulated Sugar 1 tsp of Salt 1 cup of Milk, slightly warm 1/3 cup of Unsalted Butter, Softened 3 Egg Yolks 3 Tbsp of Unsalted Butter, melted Process, 1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.)

Facile Homemade fudge Favors Posted on December 20, 2011 by Christina My mother-in-law emailed me this easy homemade fudge recipe a few days ago, and given that fudge makes a delightful Christmas gift (not to mention, wedding favor!), I gave it a whirl. Super yum! And honestly, if you can melt chocolate, you can make this fudge. You don’t even need a candy thermometer. 16 Recipes That Prove Raspberries and Chocolate Are A Match Made In Heaven 1. Glazed Dark Chocolate Donuts Deliciously Yum These donuts are truly decadent: Blogger Deliciously Yum glazed simple cake donuts with a combination of chocolate and raspberries — best served warm so the icing melts in your mouth. 2. Raspberry Greek Yogurt Cake

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