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Cake Batter Fudge - 10 Minute Recipe!

Cake Batter Fudge - 10 Minute Recipe!
Ok people. This post is coming to you in less time than it took to actually make this stuff. Which was at most 10 minutes. Want an easy and amazing treat this weekend? Or right now? yellow cake mix butter milk confectioners’ sugar Because that’s all you need. 1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven. Mix ‘em together. Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. Place in microwave for 2 minutes. Take it out and stir immediately. Now it looks like cake batter. Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Oh, and did I mention that you could do this WITHOUT DAIRY? This time use margarine and soy milk. Yum. Refrigerate for 1 hour, then cut into squares. Congratulations. All the goodness of sweet fudge without the candy thermometers. No equipment. Ingredients

Knock You Naked Brownies Knock You Naked Brownies Please meet my new favorite brownie in the entire world, Knock You Naked Brownies. They don’t really knock your clothes off when you take a bite, but almost. I’ve had these bookmarked from The Pioneer Woman for way too long and finally got the chance to make them for a cookout. They were so good, I made a second batch to take to my mom’s work the next day. So, how’s it taste? This is another one of those times where I wish the Interwebs were advanced enough so a brownie would pop out of your screen while you’re reading this. That oozing caramel gets me every time. Ingredients: 1 box (18.5 oz.) Directions: 1. 2. 3. 4. 5. 6.

Recipes Con la tecnología de Traductor Stay Connected search our site Categories General Google Layer Slider Google Text Ad – 200×90 Running Schedule Running Program for Absolute Beginners Fitness Categories Zip List <A HREF=" EstufsDeveloped by WebArt MediaLabs Information provided on this site, or through links to other web sites, is not intended as a substitute for qualified medical or professional advice and should not be misconstrued as such. Copyright @ 2012 Skinny Ms. Texto original Sugiere una traducción mejor Balsamic Chicken - Family Spice This easy marinade will make your everyday chicken dinner, something extraordinary. Recipe adapted from Giada De Laurentis, Everyday Italian: 125 Simple and Delicious Recipes Instructions: In a large bowl whisk together: 1 cup extra-virgin olive oil 1 cup balsamic vinegar, red 1/2 cup lemon juice 1/2 cup dijon mustard 3 garlic cloves , crushed 2 tsp salt 2 tsp black pepper, ground Add to the marinade: 6 chicken thighs 6 chicken drumsticks Turn the chicken pieces to coat, cover the bowl and refrigerate for at least 2 hours and up to one day. Prep Time: 5 min Cook Time: 45 min Inactive Time: 2 hour - 1 day marinate time Difficulty: Easy Servings: 6 Serving Size: 1 thigh & 1 drumstick Serving Suggestions: Serve with steamed veggies or sun-dried tomato pesto (pictured above with balsamic chicken breast). Cooking Tips: You can also use this marinade for 6 boneless, skinless chicken breasts.

Wild Rice Burgers The only time-intensive part of this recipe is the wild rice – depending on the particular grains you have, it may take anywhere from 20 minutes to an hour to cook. If you want, make the rice a day or two ahead, cool it on a baking sheet, and store it in the refrigerator until you're ready to make the burgers. We highly recommend seeking out natural lake and river wild rice, which has a better flavor than cultivated rice; either kind is delicious, though. If you don't live near the Great Lakes, look for wild rice at Trader Joe's; Emma has attested that it's quite good. Wild Rice Burgers Makes 4 patties 1/2 cup uncooked wild rice2 tablespoons olive oil, divided1/3 cup small-diced onion1/3 cup small-diced celery1 clove garlic, minced1/2 cup breadcrumbs1/4 cup shredded aged Asiago cheese1/2 teaspoon Kosher salt1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon paprika1/8 teaspoon cayenne pepper1/16 teaspoon black pepper2 large eggs, beaten Serve with your favorite burger toppings.

Peppermint Oreo Pops Oreos on a stick might not seem that special; they certainly aren't that different from Oreos that aren't on a stick! But there's just something about them that is really cute. And really tasty in that I-know-this-is-not-the-least-bit-healthy kind of way. And food on a stick is always more fun to eat, right?! Instead of doing a regular ol' recipe, I figured I'd do a little tutorial. Peppermint Oreo Pops 1 package double-stuffed Oreos (the regular ones aren't thick enough) 2 bags white candy melts (you really only need about 1 1/2 bags, but oh well) paper lollipop sticks (I like the 6-inch ones) 1. 3. 4. 5. 6. 7. 8. 9. 10. Tips: Depending on how successfully you split the Oreos and how many broken ones you find in your package, you can get up to 30 Oreo Pops from this recipe.

Grand Cayman & No Bake Cookies and Cream Bars Grand Cayman & No Bake Cookies and Cream Bars Yesterday we arrived on the third leg of our June trip. After traveling from Miami to Key West to Cape Cod, we are now enjoying eight days of laying on the beach, scuba diving and great food in Grand Cayman. I walked down the aisle to the sound of a steel drum band. The wedding ceremony was incredible and we couldn’t have asked for a better setting. After the reception we had cocktails and dinner at the beachside restaurant Hemingways. Last night we celebrated our third wedding anniversary at the Grand Old House, a 103 year old plantation house right on the water’s edge over looking the Caribbean Sea. Now onto a wonderful and super quick recipe for a crowd pleasing dessert. No Bake Cookies and Cream Bars These No Bake Cookies and Cream Bars are a twist on the classic rice krispies treats. Ingredients: One 16 oz package of Oreo Cookies 5 cups large marshmallows 4 tablespoons butter Directions: Butter an 8X8 inch baking pan. Leave a Comment

Loaded cookie bars Apparently some people are wanting healthy recipes these days?! I'll get back to that in February. :) I spent much of my December brainstorming sugary, gooey treats, so it has been hard to get them out of my brain. Last week I was pondering a "loaded" cookie in bar form, and how easy they would be if I used pre-made dough. These bars were super slick to make, and they were as yummy as they look. I did not share them very well with others! Preheat your oven to 350 degrees F. In a large bowl, combine: One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature 1/2 cup semi-sweet chocolate chips 1/2 cup peanut butter chips 1 cup M&M's chocolate candies 1/2 cup macadamia nuts, chopped Thoroughly mix ingredients together with your hands. Press the mixture into the prepared baking dish, and distribute the dough evenly. Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown. Click here for a printable recipe!

Zucchini Pizza Slices This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I'm never sure if I thought of it or saw it somewhere else. I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid-Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $5 Dinners, it convinced me to try it. Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. I'm a pepperoni girl, so of course I had to have that, but the topping options are endless here. I used an over-sized 8-Ball zucchini to make my pizza, but any large zucchini could be used here. Cut slices of zucchini about 3/4 inch thick, then brush both sides lightly with olive oil. Then put other toppings as desired on top of the sauce.

Dominican Cooking – Food, recipes, dishes and culinary culture Day 11: S'mores Cookie Bars Day 11: S’mores Cookie Bars Day 11 of my 12 Days of Cookies: Time for a little variation. Who says a cookie has to be round? These are probably on my list of top 3 things that I’ve EVER baked, believe it or not. They’re just that good. I mean, s’mores are delicious as is.. but baking them into a cookie bar? Day 11: S’mores Cookie Bars Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Directions Preheat oven to 350°F.