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Cake Batter Fudge - 10 Minute Recipe!

Cake Batter Fudge - 10 Minute Recipe!
Ok people. This post is coming to you in less time than it took to actually make this stuff. Which was at most 10 minutes. Want an easy and amazing treat this weekend? Or right now? yellow cake mix butter milk confectioners’ sugar Because that’s all you need. 1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven. Mix ‘em together. Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. Place in microwave for 2 minutes. Take it out and stir immediately. Now it looks like cake batter. Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Oh, and did I mention that you could do this WITHOUT DAIRY? This time use margarine and soy milk. Yum. Refrigerate for 1 hour, then cut into squares. Congratulations. All the goodness of sweet fudge without the candy thermometers. No equipment. Ingredients

Knock You Naked Brownies Knock You Naked Brownies Please meet my new favorite brownie in the entire world, Knock You Naked Brownies. They don’t really knock your clothes off when you take a bite, but almost. I’ve had these bookmarked from The Pioneer Woman for way too long and finally got the chance to make them for a cookout. They were so good, I made a second batch to take to my mom’s work the next day. So, how’s it taste? This is another one of those times where I wish the Interwebs were advanced enough so a brownie would pop out of your screen while you’re reading this. That oozing caramel gets me every time. Ingredients: 1 box (18.5 oz.) Directions: 1. 2. 3. 4. 5. 6.

Caramel Brownie Recipe in Chic and Crafty, Dessert Recipes, Fall, Recipes Following is a delicious Brownie Recipe andguest post by Lisa at Wine & Glue… enjoy!! When I was about six months pregnant with our third little wonder, a good friend of mine shared this recipe with me. {Like my very pregnant self needed another method to get chocolate into my body.} These are insanely good. I have made them a dozen times, and without fail whenever I make them for someone, they ask for the recipe. I cautiously give it to them, reminding them that I call them Crack Brownies for a reason. Proceed with caution people. You start by melting some caramel with evaporated milk. As you test to make sure that it is the right . . . ummm . . . consistency . . . refrain from eating the entire pot with a spoon. Now combine dry German chocolate cake mix, melted butter, evaporated milk, and vanilla. Divide the batter in half and spread half of it into a greased 9 by 13 baking pan. The layer will be very thin, but that’s cool, the best is yet to come. Sprinkle on the chocolate chips.

Recipes Con la tecnología de Traductor Stay Connected search our site Categories General Google Layer Slider Google Text Ad – 200×90 Running Schedule Running Program for Absolute Beginners Fitness Categories Zip List <A HREF=" EstufsDeveloped by WebArt MediaLabs Information provided on this site, or through links to other web sites, is not intended as a substitute for qualified medical or professional advice and should not be misconstrued as such. Copyright @ 2012 Skinny Ms. Texto original Sugiere una traducción mejor Wild Rice Burgers The only time-intensive part of this recipe is the wild rice – depending on the particular grains you have, it may take anywhere from 20 minutes to an hour to cook. If you want, make the rice a day or two ahead, cool it on a baking sheet, and store it in the refrigerator until you're ready to make the burgers. We highly recommend seeking out natural lake and river wild rice, which has a better flavor than cultivated rice; either kind is delicious, though. If you don't live near the Great Lakes, look for wild rice at Trader Joe's; Emma has attested that it's quite good. Wild Rice Burgers Makes 4 patties 1/2 cup uncooked wild rice2 tablespoons olive oil, divided1/3 cup small-diced onion1/3 cup small-diced celery1 clove garlic, minced1/2 cup breadcrumbs1/4 cup shredded aged Asiago cheese1/2 teaspoon Kosher salt1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon paprika1/8 teaspoon cayenne pepper1/16 teaspoon black pepper2 large eggs, beaten Serve with your favorite burger toppings.

German Chocolate Bars Thought I'd share the page from the calendar my dear FL cousin Vanessa sent me a while back - it's sooo cute! I love what it says... It's time to.....THINK CHOCOLATE! I've been anxiously saving this recipe to share in February! This would be great to serve for a Valentine's Day dinner. For company even! Only FIVE ingredients for this easy and totally delicious recipe!! It's Ooey Gooey too - which I love. 1 - 18 ozs. box german chocolate cake mix 1 c. (6 ozs) semisweet chocolate chips 1 (15 ozs) can coconut-pecan frosting Preheat oven to 350. (Be careful not to overbake. The first time I made this, I cut it warm and we enjoyed it with ice cream. 244FYI: For those of you who have joined me because I 'do' healthy foods...please stay with me. that I'm trying to drop a few pounds before a vacation in May, I will continue with healthy eating recipe ideas. BUT...I do believe a splurge is good for you now and again and this is one of those kinds of posts.

Peppermint Oreo Pops Oreos on a stick might not seem that special; they certainly aren't that different from Oreos that aren't on a stick! But there's just something about them that is really cute. And really tasty in that I-know-this-is-not-the-least-bit-healthy kind of way. And food on a stick is always more fun to eat, right?! Instead of doing a regular ol' recipe, I figured I'd do a little tutorial. Peppermint Oreo Pops 1 package double-stuffed Oreos (the regular ones aren't thick enough) 2 bags white candy melts (you really only need about 1 1/2 bags, but oh well) paper lollipop sticks (I like the 6-inch ones) 1. 3. 4. 5. 6. 7. 8. 9. 10. Tips: Depending on how successfully you split the Oreos and how many broken ones you find in your package, you can get up to 30 Oreo Pops from this recipe.

Loaded cookie bars Apparently some people are wanting healthy recipes these days?! I'll get back to that in February. :) I spent much of my December brainstorming sugary, gooey treats, so it has been hard to get them out of my brain. Last week I was pondering a "loaded" cookie in bar form, and how easy they would be if I used pre-made dough. These bars were super slick to make, and they were as yummy as they look. I did not share them very well with others! Preheat your oven to 350 degrees F. In a large bowl, combine: One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature 1/2 cup semi-sweet chocolate chips 1/2 cup peanut butter chips 1 cup M&M's chocolate candies 1/2 cup macadamia nuts, chopped Thoroughly mix ingredients together with your hands. Press the mixture into the prepared baking dish, and distribute the dough evenly. Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown. Click here for a printable recipe!

salted caramel brownies A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea so wholeheartedly that I suspect he might have paid this person off. Then again, in most people’s minds, who doesn’t want to make caramel brownies? But then, as I did a quick search or two, I discovered things that caused me to make that crooked face that I made when I’m thinking really hard, because sometimes after a day of explaining to a preschooler why we have to wear pants when we leave the apartment when I fully understand the desire to simply not wear pants sometimes, thinking is really hard. By now, I already accepted that any further resistance would be futile. The only idea I had left was the craziest one, wherein you kind of fake-make caramel candies that are cold and big enough that they take longer to disappear into the the batter than the batter takes to bake. Salted Caramel Brownies

Zucchini Pizza Slices This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I'm never sure if I thought of it or saw it somewhere else. I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid-Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $5 Dinners, it convinced me to try it. Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. I'm a pepperoni girl, so of course I had to have that, but the topping options are endless here. I used an over-sized 8-Ball zucchini to make my pizza, but any large zucchini could be used here. Cut slices of zucchini about 3/4 inch thick, then brush both sides lightly with olive oil. Then put other toppings as desired on top of the sauce.

Day 11: S'mores Cookie Bars Day 11: S’mores Cookie Bars Day 11 of my 12 Days of Cookies: Time for a little variation. Who says a cookie has to be round? These are probably on my list of top 3 things that I’ve EVER baked, believe it or not. They’re just that good. I mean, s’mores are delicious as is.. but baking them into a cookie bar? Day 11: S’mores Cookie Bars Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Directions Preheat oven to 350°F.

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