Two-Ingredient Pumpkin Cake with Apple Cider Glaze
This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two. Just a suggestion. If you are an elitist foodie, I don't know what to tell you other than to check your 'tude at the door. We're going simpleton today...but nothing less than excellent. Save your hate mail for some other food blogger; I really don't care that you would never subject yourself to a boxed cake mix. I've found it. I saw this recipe for Two-Ingredient Pumpkin Cake with Apple Cider Glaze on Robin Sue's blog, Big Red Kitchen, I knew I had to give it a shot. I baked the cake, made the glaze, took some pictures and had my first bite. After that bite I immediately threw down my fork (I can be very dramatic) and called my friend Tarri. I knew I could not be left alone with this cake, I would eat it all. Trust me here, this is good enough to serve at Thanksgiving. Let's make it together shall we... Here it is right out the oven.
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