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The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition

http://ajcn.nutrition.org/

Related:  Nutritional ValuesNutrition: Info, Strategies, Recipes

Dr Weil's Anti-Inflammatory Diet Food Pyramid HEALTHY SWEETS How much: Sparingly Healthy choices: Unsweetened dried fruit, dark chocolate, fruit sorbet Why: Dark chocolate provides polyphenols with antioxidant activity. Choose dark chocolate with at least 70 percent pure cocoa and have an ounce a few times a week. Fruit sorbet is a better option than other frozen desserts. RED WINE How much: Optional, no more than 1-2 glasses per day Healthy choices: Organic red wine Why: Red wine has beneficial antioxidant activity. Limit intake to no more than 1-2 servings per day. American Council on Science and Health A recent study challenges the recommendation that we should avoid dairy fat. Advice to limit all dietary fat, and to drink only 1 percent (low fat) or skim (non-fat) milk has been a cornerstone of dietary guidance for years. Yet, at least with respect to the occurrence of new cases of diabetes, full-fat dairy products just might have a preventive edge, according to the report. The researchers examined blood levels of dairy fatty acids in participants in two long-term prospective studies. Samples from the Nurses’ Health study were collected in 1989-90, and those from the Health Professionals Follow-Up Study were obtained in 1993-94. In all, the samples from 3,333 adults aged 30-75 years were analyzed.

Nutrition & Wellness Certification Programs Nutrition & Wellness Consultant Certification Participants will learn how to provide effective guidance to persons seeking sound nutritional advice for health, fitness, healthy lifestyles and weight management. You will learn the skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Learn More Nutrition Consultant Certification - Master Level The AFPA Nutrition Consultant Certification - Master Level designation is the most advanced level of certification in nutrition that AFPA offers and includes all AFPA Nutrition certification programs listed. Green tea health risks: Could green tea actually be bad for you? Green tea has received a lot of positive media attention in recent years. But is it really good for everyone? Not necessarily. There is a group of people for whom green tea may be hazardous. And given green tea’s popularity these days, it’s critical to share this information with anyone interested in health. Green tea has a wealth of research behind it demonstrating a number of health-promoting benefits including anti-inflammatory, anti-carcinogenic and antioxidant properties.

Easy Make-Your-Own Vitamin C Supplements Cold and flu season is upon us, and the best way to fight off viruses is to strengthen the immune sy... Cold and flu season is upon us, and the best way to fight off viruses is to strengthen the immune system. Vitamin C is perhaps one of the best ways to do just that! Feeding Time // Diabetes Reversal // Weight Maintenance Here is a recap of some of the most interesting stories in science and health that we’ve been reading and discussing over the past week – focusing on regulation of body fat and blood sugar. First, a group of Japanese researchers demonstrated how circadian misalignment, caused by shifted feeding patterns, can wreak metabolic havoc. Perhaps more importantly, they uncovered what precisely is happening inside of the brain and body to at least partially cause this.

US Government Ditches Food Pyramid and Introduces Rate Your Plate System · Nutrition & Dieting articles Just Don't Call It a Pie Chart The US Department of Agriculture is about to discontinue use of the food pyramid, the symbol of balanced diets originating in Denmark in 1978 and adopted by the United States in 1992. (The original food pyramid is probably an invention of Swedish cookbook author Anna Britt Agnsäter, published by the Swedish government in 1974.) In its place, American nutrition regulators will be using a dinner plate, with colored sections for fruits, vegetables, grain, and protein. ACE - ProSource: April 2016 - The Newest Index on the Block: The Hydration Index  You’ve likely heard of the glycemic index and the insulin index, but beverages now also have their own index: namely, the new “hydration index.” People usually think about hydration in the context of sports and exercise, so it may be beneficial to know which beverages can best hydrate you when access to fluids (or bathrooms, see Figure 1 for a rough guide to bathroom-guided hydration statuses) is limited. Figure 1: BHI for tested drinks Not all beverages are created equal from a hydration standpoint. Absorption is affected by the amount of fluid ingested, electrolyte and carbohydrate content, and the presence of diuretic agents (substances that promote urine production).

The Precision Nutrition Level 1 Certification by John Berardi, Ph.D. Registration for the Precision Nutrition Certification Program opens Wednesday, March 11th, 2015. We’re taking a limited number of motivated fitness professionals. Are you in? Finally, a true nutrition certification for fitness professionals. You're a new breed of elite fitness pro. recommended-daily-protein-men-vs-women-5141 The average man in the Unites States takes in about 100 grams of protein per day, while the average woman takes in approximately 70 grams, according to the National Health and Nutrition Examination Survey. The amount of protein you need daily depends on your total caloric intake, gender and activity level. Government resources and nutrition experts offer guidelines to help you determine how much protein you should take in. Protein Needs The Institute of Medicine estimates that, on the average, men should get about 56 grams of protein per day and that women should get about 46 grams.

All about lectins: Here’s what you need to know What are lectins? Lectins are a type of protein that can bind to cell membranes. They are sugar-binding and become the “glyco” portion of glycoconjugates on the membranes. Lectins offer a way for molecules to stick together without getting the immune system involved, which can influence cell-cell interaction. Lectins are abundant in raw legumes and grains, and most commonly found in the part of the seed that becomes the leaves when the plant sprouts, aka the cotyledon, but also on the seed coat. They’re also found in dairy products and certain vegetables.

Fiber-Rich Diet May Boost Lung Function Action Points Low dietary fiber intake was associated with reduced lung function, suggesting that eating a diet rich in fiber may protect against lung diseases like chronic obstructive pulmonary disease and asthma.Note that fruit and vegetable consumption was more strongly associated with higher lung function than consumption of whole grains in the analysis, and this association was independent of antioxidant intake. Low dietary fiber intake was associated with reduced lung function, suggesting that eating a diet rich in fiber may protect against lung diseases like chronic obstructive pulmonary disease (COPD) and even asthma, researchers said. These associations were found to be consistent, even when controlling for important covariates for poor lung function, including smoking and high body mass index (BMI), they wrote in the Annals of the American Thoracic Society. "These findings are pretty consistent with several other [observational] studies examining fiber and lung function.

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