Best 40 Desserts From Around The World. #1 Had Me Drooling. Share on Facebook After an awesome meal, there is nothing better than a delicious dessert or two… #1. Chocolate Soufflé with Grand Marnier (France) iStockphoto / thinkstock #2. #3. Hemera / thinkstock #4. Wiki / Magnus-Manske #5. Wiki / Charles-Nguyen #6. Flickr / ComunicaTI #7. Flickr / Martin-Hipp #8. Flickr / chatirygirl #9. #10. Flickr / ralph-and-jenny #11. Flickr / neil-conway #12. Flickr / jamieanne #13. Flickr / avlxyz #14. Flickr / trinidad-sky #15. #16. Flickr / iapain #17. Flickr / gak #18. Wiki / John800104 #19. Flickr / Frabisa #20. Flickr / upload-bot #21. #22. #23. Wiki / Diadoco #24. Wiki / Magnus-Maske #25. Flickr / Arnold-Goodway #26. #27. Flickr / joyosity #28. #29. #30. Flickr / misocrazy #31. Flickr / LeeBrimelow #32. Wiki / Baxter #33. Flickr / jeffreyw #34. Flickr / jfhatesmustard #35. Flickr / looseid #36. Wiki / Kunetskiy #37. Flickr / uair01 #38. Wikipedia / cyclonebill #39. Flickr / JaimeW #40. Credit: thedailymeal.com Yum!
Easy Homemade Ice Cream without a Machine - StumbleUpon July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. And let me just get one thing straight. Homemade Ice Cream without the machine couldn’t be easier! Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk. Whip the heavy cream to stiff peaks… Add your flavors, toppings, and mix-ins to the sweetened condensed milk… Then fold in the whipped cream. That’s it! So what can you add to the cream & milk?? How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Cinnamon Bun Ice Cream Recipe Cinnamon Bun Ice Cream 2 cups heavy cream 1 (14 oz.) Whip heavy cream to stiff peaks in large bowl. Pour into a 2-quart container and cover. Print Recipe What about Nutella & Peanut Butter?? Nutella Peanut Butter Chip Ice Cream Recipe Nutella Peanut Butter Chip Ice Cream 2 cups heavy cream 1 (14 oz.) Whip heavy cream to stiff peaks in large bowl.
Delectable Edibles: April Fool's Cupcakes-- Mock Spaghetti and Meatballs This is the other fake-out cupcake we decided to make for April Fool's Day. I've already shared the mock TV dinner cupcakes. I thought this spaghetti and meatballs platter turned out pretty fun, as well. It was far simpler to put together than it looks and I have to admit, the meatballs looked so realistic, it was almost gross! The added bonus of this recipe was that the cupcakes tasted so good with the extra strawberry jam. They looked and tasted great! Serves10 Supplies needed: 10 vanilla cupcakes, baked in white liners 1 can vanilla frosting 1/2 tsp. cocoa powder 3 drops yellow food coloring 11 Ferrero Rocher chocolates, unwrapped 3/4 cup strawberry preserves (preferably the low sugar kind... it has a better, brighter red color) 2 Tbsp. grated white chocolate, plus a chunk of white chocolate for garnishing, if desired 1. 2. 3. 4. 5. 6.
Sugar Crusted Chocolate Chip Muffins: - StumbleUpon After the holidays I have the hardest time falling back into the rhythm of my normal life. As I sit here looking around and the gift boxes, empty toy boxes and those dang twist-tie things ; and don’t even get me started on the holiday decorations that eventually need to be packed away, I’m feeling extremely disorganized and overwhelmed with it all. I have to work the next couple of days and New Year’s weekend at the hospital and I’m wondering when I’ll get to it all. I can tell ya with certainty that I’d rather curl up with these muffins, a cup of coffee and watch endless hours of The Cooking Channel than tackle the after math of Christmas. It all begins with a few basic pantry ingredients. Combine all of the dry ingredients into a large bowl, and add the mini chips. Stir to combine. Crack-alack one egg and measure in the vanilla extract. Drizzle in the grapeseed oil. Add in the milk. Add the wet ingredients into the dry. Mix until incorporated. Line your muffin tin. Mix until combined.
Deep Dish Cinnamon Streusel Dessert Pizza Oh, haiyyy. Just gimme a minute to lick the final cinnamon streusel crumbs off my sticky fingers and attempt to be coherent enough to write something. Or get another slice. Cause coherent thoughts might not be happening. This pizza, and by pizza I mean subtly sweet thick crust topped with a heavy sprinkling of cinnamon streusel crumbs and drizzled with a warm maple glaze, is so distractingly good. I kind of cringed when I wrote that because I’m visualizing of all you fancypants readers sitting there drinking your tea with your pinkies out who will now judge me. Or more like GET JEALOUS. What I found out relearned at the Pizza Ranch is that dessert pizza is basically the world’s most lovable food. Thaaaa Textuuuure. “But when would I even eat this?” Okay. Eat it for breakfast. I think normal people have it for dessert or something. Deep Dish Cinnamon Streusel Dessert Pizza Author: Pinch of Yum Serves: 8 Ingredients Pizza Glaze Instructions Crust: Preheat the oven to 425. Notes More from Pinch of Yum
Clementine Cake Recipe : Nigella Lawson Directions Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Preheat the oven to 375 degrees F. Butter and line an 8-inch springform pan with parchment paper. Beat the eggs. Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from burning. I've also made this with an equal weight of oranges and lemons, in which case I increase the sugar to 1 1/4 cups and slightly Anglicize it, too, by adding a glaze made of confectioners' sugar mixed to a paste with lemon juice and a little water.
The Messy Baker Blog - One Sweet Mess! Daybreak recipe: Gourmet popcorn for Oscars night It's all about the Oscars this Sunday night on WFAA! Whether you are having an Oscars watching party or just staying in for a movie night at home, everyone loves to snack on popcorn! This morning in the Daybreak Kitchen, we are showing you how to make gourmet popcorn. All you need is a brown paper bag & popping corn! It's so easy and there is no oily mess or fake butter flavors! Give Away: Popcorn Maker: Share this recipe on Facebook to enter! Sweet & Savory flavored popcorn: Garlic Butter & Sea Salt PopcornOlive Oil, Parmesan & Sea Salt PopcornSnickers Popcorn'Dark Chocolate & Sea Salted PopcornCaramel Drizzle Easy Brown Bag Popcorn: Ingredients: 1 small or medium size brown paper bag (Lunch Sack) 1/4 cup of Popping Corn Method: - Pour 1/4 cup of popping corn into brown paper bag and fold 2 or 3 smalls folds down to close bag. - Microwave on HIGH for 2-4 minutes (depends on power settings) and let pop until kernels slow down popping. You can add any topping you like of sweet or savory.
Pumpkin Pie Cupcakes, Ohhh Yeah! | 58 Day Dreams 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Check out the link below to see the originator or the recipe. Like this: Like Loading...