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Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops
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2 minute Chocolate and Salted Caramel Mug Cake Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes1 mug cake in a regular sized coffee mug. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover

Brown Sugar & Balsamic Glazed Pork in the Crockpot When I was growing up, I remember hating walking in from school or swim practice and seeing the crockpot on the countertop. For some reason, the meal inside of it never really appealed to me. It always ended up being delicious, and I am not quite sure why I felt that way about it. Since I don’t have any children yet, I am fortunate enough to come home to an empty house relatively early, and prep and cook a delicious meal each night. I had intentions on making a pan grilled honey ginger pork tenderloin, but ended up accidentally using up all the honey in the house. Brown Sugar & Balsamic Glazed Pork Ingredients:For the pork: 1 (2 pound) boneless pork tenderloin (or regular pork loin) 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water For the Glaze: 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 2 tablespoons soy sauce What you’ll do: Combine sage, salt, pepper and garlic. Source: C+C Marriage Factory

$50 Weekly Menus Each week we'll share our weekly menus as well as recipes for our family of 4, which includes two seemingly ravenous teenagers (& several of their buddies) and two adults. I mention that we include the kids' friends in our menu because it's become a habit for them to have friends over several times per week. For the past 15 years, we've spent, on average, less than $250 per month for groceries (& household items- cleaners, detergents). Regarding Coupons: On occasion we DO use coupons; with that said, our weekly menus are NOT based on coupon use. It requires you to go to several different stores several times per week in order to find and take advantage of the best deals.

Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The Kitchn Okay, we're not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend. They even remind us of sports-bar food ... like little deconstructed potato skins. (Image credit: Emma Christensen) We decided to make these after countless evenings munching on these bacon-wrapped dates, which are also very yummy, but got us thinking about other things we could wrap in bacon. Potatoes? Potatoes could be perfect. If you can find tiny new potatoes, those would be even more aesthetically precious. With the creamy wedge of potato and the crunchy bacon, the sour cream dip is what pushes this appetizer over the edge. Makes about 3 dozen bites Preheat the oven to 400°F. Wash and dry the potatoes. Drain the potatoes and put them in a large bowl. Cut the strips of bacon into thirds. Cook the potatoes for 15 minutes, then flip each piece.

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Slowcooker Pork Chops I found this recipe at Eat Cake for Dinner. I love every recipe I have made from that blog! These were so easy and were very tasty! Can't ever have enough easy crock pot recipes! 4 thick-cut pork chops, bone in or boneless 1 can cream of chicken soup 1 pkg. dry ranch dressing mix 4 cloves garlic, minced 1/2 c. chicken broth pepper Combine soup, dressing mix, garlic, and broth. Meat Recipes White Cheddar Chicken Pasta Cilantro Pesto Grilled Shrimp crockpot chinese! Louisiana Shrimp Casserole Crock Pot Ham. Get Off Your Butt and BAKE! » Impressive recipes made simple. Sweet Potato Souffle When I think of Thanksgiving dinner, I immediately think about my beloved Sweet Potato Soufflé. We have never missed a year together (except for this year because I’m going to the beach, so I decided to make it a couple of weeks early and I’ve been savoring the left-overs all week). Maybe it’s not technically a soufflé but if given the choice between a sweet potato soufflé and a sweet potato casserole… soufflé. casserole. soufflé. casserole. I’ll let you decide. (I had to ask my French-speaking husband how to get that cool “é” in there. Have I ever told you how sexy he is?) Start with an amazingly healthy vegetable. I like to roast my sweet potatoes in the oven instead of boiling them. Then you’ll mash them up and add the rest of the ingredients to the filling: butter, salt, brown sugar, eggs and evaporated milk. I almost don’t have words for this topping. Sprinkle it on top of the sweet potato mixture and cook at 350°F for about 25 minutes. Ingredients Instructions Like This Post?

Slow Cooker Pork Chops and Gravy Sometimes you have no idea how popular a recipe will be. The one recipe that you think everyone will love barely gets any attention and the one that you think may not be appealing to the masses ends up being a hit. You never can tell sometimes. Ingredients: 4 bone-in pork chops (or boneless) 1 envelope onion soup mix (1 oz. packet) 1 (14 oz.) can chicken broth (lower sodium) 1 can (10.5 oz.) cream of chicken Soup (low Sodium) 1 envelope dry pork gravy mix (1 oz. packet)1 tsp. garlic powder Note: I like the bone-in pork chops for this recipe. Directions: In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Note: I find this works better in an oval slow cooker instead of a round one. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Cover and cook on low about 6-8 hours. After cooking you can serve right away with the gravy that the chops cook in. Enjoy!

Recipes Con la tecnología de Traductor Stay Connected search our site Categories General Google Layer Slider Google Text Ad – 200×90 Running Schedule Running Program for Absolute Beginners Fitness Categories Zip List <A HREF=" EstufsDeveloped by WebArt MediaLabs Information provided on this site, or through links to other web sites, is not intended as a substitute for qualified medical or professional advice and should not be misconstrued as such. Copyright @ 2012 Skinny Ms. Texto original Sugiere una traducción mejor Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description

Homemade Chicken Nuggets By Lisa, on October 14th, 2010 Even before we started eating real food I always thought that homemade chicken nuggets tasted much better than what you can get at most restaurants and grocery stores. And the best part is…you can freeze the leftovers! So if you are in a rush simply pull a few pre-made nuggets out of the freezer and microwave them for 30 – 60 seconds for a quick and guilt-free dinner. In our house this is the kind of “kids’ meal” that is so good the whole family eats it together. This recipe is also fairly easy once you have the breadcrumbs made. Homemade Chicken Nuggets 1 lb local or organic boneless skinless chicken breasts1 egg1 cup whole-wheat breadcrumbs¼ cup grated parmesan cheese½ teaspoon paprika½ teaspoon garlic powderSalt and pepper to tasteCooking oil Posts may contain affiliate links.

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