The Fountain Avenue Kitchen – Orange Vinegar (a “green” cleaner)
Household chores will likely be cast off in favor of egg hunts and family get-togethers this weekend, and that’s a good thing. Happy Easter! The arrival of spring, however, is known as much for bunnies and daffodils as it is for thorough cleanings. So the timing seemed right to consider an ingredient that can disinfect your counters as effectively as it can dress your salad: vinegar. Basic household items like baking soda, toothpaste, lemons, and vinegar have long been used for purposes beyond the obvious. For some people, however, the pungent smell of vinegar is off-putting. My initial experiment involved stuffing orange peels into a Mason jar, pouring basic white vinegar overtop, and storing the jar in a cupboard without opening. When I shared this “recipe” in this very space three years ago, I was astounded by the response to my little experiment. Orange Vinegar (a “green” cleaner) 1 16-ounce canning jar* 2 oranges, peels only (eat the insides!) Notes * You may vary the jar size.
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