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Fruit Leather Recipe, How to Make Fruit Leather

Fruit Leather Recipe, How to Make Fruit Leather
1 Rinse the fruit. If you working with stone fruit, take out the pits, chop the fruit. If working with apples or pears, peel and core them, then chop. If working with grapes, de-stem them. Taste the fruit before proceeding. 2 Place fruit in a large saucepan. Continue to simmer and stir until any added sugar is completely dissolved and the fruit purée has thickened, another 5 or 10 minutes (or more). Note if you are working with grapes - strain the juice out of the mashed grapes to make grape juice. 3 Put the purée through a food mill or chinoise. 4 Line a rimmed baking sheet with sturdy plastic wrap (the kind that is microwave safe). 5 Place the baking sheet in the oven, try to keep any plastic wrap from touch the sides of the oven or the oven racks. Alternatives to the oven. 6 When the fruit leather is ready, you can easily peel it up from the plastic wrap. Related:  Wellness

Salted Pumpkin Caramels recipe from food52 Author Notes: I recently made the fetching brown butter pumpkin layer cake featured on the cover of the latest issue of Fine Cooking. That batter just cried out to be sampled. It tasted as I imagined pumpkin caramels would. Seeing as serving raw cake batter is frowned upon these days, I had to come up with a safer alternative to this wonderful taste profile. - cheese1227 (less)Author Notes: I recently made the fetching brown butter pumpkin layer cake featured on the cover of the latest issue of Fine Cooking. That batter just cried out to b (…more) - cheese1227 Food52 Review: Cheese1227's caramels really evoke the essence of fall, and her approach is elegant not heavy-handed. Makes 64, 1-inch caramels Your Best Halloween Treat Contest Winner!

Homemade Fruit Leather Recipe | Homemade Fruit Roll-Ups Homemade Fruit Leather Last week I tweeted that I was making homemade fruit leather. Well, I guess lots of people want to know how to make homemade fruit leather because I received several tweets and emails asking for the recipe. So today, I am sharing a simple recipe on how to make homemade fruit leather or fruit roll-ups. It is the same recipe-the only difference is if you roll up the final product up or cut into squares:) Fruit leather can be pricey to buy at the store, but making it at home is cheaper and so easy. We are still swimming in peaches so I made homemade peach fruit leather, but you can use any fruit you like. To make peach fruit leather, I removed the skins and pits of the peaches and gave them a rough chop. Blend the fruit until smooth. Put the baking sheet in the oven for 6-8 hours, or until the fruit leather is set and the center is not tacky. When the fruit leather is finished, pull it out of the oven and let it cool to room temperature.

Homemade Butterfingers Layer the candy: If you’ve ever laminated dough, this will be a familiar process; if not, imagine this next step as folding a business letter in thirds. Sprinkle the ground peanut mixture in an even a layer over 2/3 of the candy. Use the silicon mat to fold the unsprinkled section up and over the center of the candy, just like the first fold of a business letter. If the candy sticks to the silicon, it’s still too hot. Place the sheet pan in the preheated oven for 5 minutes, or until the candy has become warm and pliable. Return the candy to the oven for another 4 minutes, then roll back out to a 14” x 10” rectangle. classic ice cream sandwiches Look, guys, you’re never going to see my living room on a design blog. As lovely as the walls in landlord-chosen sallow yellow-beige are, as handsome as this coffee table once was (before the finish chipped off the top and we decided to ignore it until it fixed itself), and as charming as the explosion of half-deflated balloons, overturned fire trucks and other toys (some not even wooden, organic, or in sync with our decorating scheme, which, by the way, doesn’t exist) might be, this is hardly the stuff of Pinners’ Envy. Our parties are equally uncoordinated. There are no Mason jar cocktails with homemade bitters, flour sack table runners, or dishes sprinkled with fresh herbs from our window box garden (which also, uh, doesn’t exist, although if you saw the grime that accumulates on our windowsills from the avenue below, you might thank us). We’ve never sent guests home with a party favor aside from a hangover and we usually forget to make coffee at brunch.

Financial literacy online software: Banzai Easy Homemade Vegan Chocolate + Instant Hot Chocolate This 4-ingredient chocolate is what dreams are made of. It’s packed with antioxidants, is easy to make, and is refined sugar-free. What more could your taste buds ask for on Valentine’s day? When I spotted this bag of cacao butter at Organic Garage I knew I had to pick some up. This recipe I’m sharing today does not result in a traditional hard/waxy chocolate like the bars that you’d buy at a store. Update: My original recipe resulted in a softer fudge-like chocolate, however I tried a batch the next day without using the blender (I mixed by hand) and this resulted in a much firmer chocolate. I strongly suggest using these silicone baking cups if you can get your hands on some. Freeze for about 30 minutes. “Clean” every nook and cranny of the blender. And experience love at first bite. Easy Homemade Vegan Chocolate Email, print, or text this recipe Yield: 12 servings Ingredients: Note: I’ve changed the directions to omit the blending process. 1. 2. 3. 4. For nutritional info, see here.

Greek Nachos Whole Wheat Pitas This is an incredible Pita tutorial from The Fresh Loaf (much more detailed than mine) 2 cups flour 1 cup whole wheat flour 1 1/2 teaspoons salt 1 Tbl honey 1 packet yeast (or 2 1/2 tsp.) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil Method Combine the yeast, flour, salt and honey. Preheat the oven to 400*. If you have a baking stone (recommended) place that in the oven at this point as well. Scottsdale Acupuncture & Oriental Medicine - Scottsdale Arizona AZ The Energetics of Food Click for the Food Properties Chart Chinese nutrition differs from Western nutrition in that it deals with the energetic properties of food and not the biochemical nature of food. Understanding your health imbalances and then treating them accordingly by choosing the appropriate foods for that particular imbalance is one of the best ways to restore health. Foods all have inherent specific qualities that have certain effects in the body. Chinese Nutrition categorizes foods according to the observed reaction within the body. Yin is considered to be cool and cold and Yang encompasses warm and hot. We all have mixtures of these different qualities, we all contain some yin and some yang, but usually have a predomination towards one or the other. To bring balance, you can counteract a hot condition with cooling foods and a cold condition with warming foods. It’s important to pay attention to your body and what patterns or tendencies it gravitates to. :: top :: Overeating

Homemade Mocha Nutella (Vegan, Refined-Sugar Free) When I have great ambitions to re-create a favourite food product at home, it usually takes the right moment of inspiration to push me along. Or, it simply takes remembering to snap the photos before the husband and I eat the entire batch (such was the case with my vegan cookie recreation from Zephyr Café…doh). This time, my inspiration came from spotting a huge bag of raw hazelnuts at Costco. I knew it was time to try and re-create my beloved Rawtella! Rawtella is just about one of the best spreads I’ve ever tasted. It’s made with raw hazelnuts, coconut sugar, and cacao nibs. Instead of using raw hazelnuts, I roasted them because I wanted to remove the somewhat bitter-tasting skins. Now all you do is grab an old damp tea towel. Rub the hazelnuts vigorously with the tea towel to remove the skins. After a couple minutes, it should look like this: At this point, remove the nuts without skins and place them in the processor. Homemade Mocha Nutella Email, text, or print this recipe Ingredients: