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Individual Seven-Layer Dips

Individual Seven-Layer Dips
These Individual Seven-Layer Dips are individually portioned dips perfect for parties and get togethers. No double dipping here! We keep it pretty minimal when it comes to toys for our kids on Christmas but yet somehow I feel like there’s STUFF everywhere! We’re swimming in Legos over here and just when I think I’ve cleaned up the last of them, I’ll step on one or one of my boys will drop their ships and Lego pieces go flying everywhere. I think my husband spent 6 straight hours on Christmas helping them build Legos. Seven layer dip is one of my favorites. All the pretty layers turn into an unidentifiable, unappetizing pile. My sister told me about the idea of individual seven layer dips as a party idea. The great thing about seven layer dip is that you can adjust it to your personal tastes. Now, you could make these in glass tumblers too, but we are pretty casual over here so plastic tumblers are the way we roll. These would be great for watching a football game or for a New Year’s party. Related:  Cocktail Party Recipes

Bake or Break |  Recipe Index <div class="no-js-alert"> Please enable JavaScript to view this website. </div> Subscribe Search Recipe Index Stay connected Thanks for visiting Bake or Break! Subscribe for free today to keep up with the latest recipes and my monthly newsletter. And you can keep up with BoB through your favorite social media: Download my first cookbook today! Bake or Break Volume 1: Cookies, Brownies, and Bars contains more than 30 original recipes with a full-page, color photograph for each. A few of my favorite blogs BakerellaBakers RoyaleBaking BitesCookie MadnessDessert FirstGo Bold with ButterJoe Pastry Joy the BakerPinch My SaltTarteletteThe Baker ChickThe National Baking SocietyVanilla Sugar Spicy Whiskey BBQ Sliders Are you having a New Year’s Eve get together at your house? If so, I must urge you to strongly consider making these decadent, drippy, diminutive, dreamy, and divine sliders. I made them just before Christmas and when I took my first bite, I actually heard angels singing. They’re positively out of this world. Here. The Cast of Characters: ground meat, salt & pepper, butter, onion, whiskey (not pictured because I didn’t think to add it until I was in the middle of cooking the sauce), jarred jalapenos, and small buns/rolls. You can use ground beef, ground turkey, or…guess what this is? Or my cattle ranching family. A girl’s gotta experiment from time to time, man. Form the meat into small patties (about 12) then sprinkle them generously with salt and pepper. Fry them in two batches in a skillet of melted butter over medium to medium-high heat. Mmmm. After all the patties are cooked, remove them to a plate. Now you’ve got a skillet of butter and grease and flavor, which is wonderful… Garshk.

Peanut Butter Chocolate Chip Cookie Recipe This peanut butter chocolate chip cookie recipe represents one of my Mom’s most frequently requested treats. As an avid peanut butter cookie fan myself, I put in a request for a batch as often as I can get away with it. In fact, these cookies have shown up in one iteration or another throughout my entire life. In elementary school, each student was permitted to bring in some kind of confection to share with the class on their birthday. This cookie dough is an adaptation of a recipe that calls for the cookies to be made much smaller and then sandwiched around jelly or jam for a “peanut butter and jelly sandwich” effect. 1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup butter or shortening1/2 cup peanut butter1 egg1 1/4 cups all-purpose or whole wheat flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon table salt1 cup chocolate chips1 cup chopped peanuts or cashews

Tortilla Roll-ups Here's two of my favorite roll-up recipes - Mexican chicken and Italian roll-ups. They're a great appetizer for a party, or you can slice them in bigger halves for lunch or a picnic. Mexican Chicken Roll-ups Source Ingredients: 2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas Directions: -Mix filing ingredients together. Italian Roll-ups Source: Midwest Living Spread: 8 oz. cream cheese, at room temperature 1 tablespoon chives 1 tablespoon chopped green onion 1 teaspoon Italian seasoning, crushed Salt and Pepper to taste For wraps: Ham Salami Pepperoni Tortillas Combine all ingredients for spread.

pita bread Oh, am I so happy to finally have a great pita recipe. You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a standard pizza dough and they’re not much more difficult to assemble. No, the trouble comes when you pop them in the oven and pray for the kind of puffiness you can pop some falafel into and end up with flatbread. Delicious, warm, toasty flatbread, but definitely not a pita. But this works! This may also be the perfect starter bread, for those of you intimidating by the bread-making process. One year ago: Almond Biscotti Deb went on vacation and all I got were these lousy pita breads! Pita Bread Adapted from The Bread Bible 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams) 2 teaspoons salt (1/2 oz./13.2 grams) 2 teaspoons instant yeast (6.4 grams) 2 tablespoons olive oil (1 oz./27 grams) 1 1/4 cups water, at room temperature (10.4 oz./295 grams) 1. 2. 3. 4. 5.

Lunchbox Treats – Twenty Ideas for Wrap Fillings | The Sometimes it’s not the fillings that children send home in their lunch boxes, it’s the bread that encases them. It wasn’t until she was in Year 8 that my daughter admitted that she hated sandwiches. “I want something that’s not boring!”, she said, but when pressed further, she said, “anything but bread!” Anything but bread. Thank goodness we have so many options available, all of them budget priced and readily available from supermarket shelves. When you make the wraps, it’s worth remembering that it’s best to heat up the bread to soften it before you roll it up. Here then are twenty ideas for suitable fillings, which are of course interchangeable with the sandwich fillings provided last week. HERBED CHICKEN SALAD Not every salad has to be soaking in mayonnaise and this is a good example of a light and tasty lunch option. Like this: Like Loading...

SUNDAY BAKER: Funeral Sandwiches (nothing mournful about them!) The other day I was browsing one of my favorite forums and found this recipe (which I changed just a bit), which was being raved about, just in time for Henry's first birthday party. It sounded perfect for a gathering of people because you make it ahead, pop it in for 20 minutes, and it also makes quite a bit. Needless to say, the guests loved them and almost everyone wants the recipe. So, folks, here you go! {Funeral Sandwiches} 1 package of King's Hawaiian Rolls 1/2-1 lb. good ham deli meat Swiss cheese, thinly sliced 1/2 c. butter, melted 3 T. worcheshire sauce 2 T. mustard 2 T. brown sugar dash of onion powder 1. 2. 3. Italian Meatball Sliders Recipe Be Sociable, Share! The family has been putting some pressure on me to try some of the slider recipes. I choose this Italian Meatball Sliders recipe because in the past I had made pizza burgers, and I thought because of the pizza sauce in this recipe it would be very good. Ingredients 1 tbsp Zesty Italian dry seasoning mix 1 lb ground beef 1/2 tsp salt 1/2 cup pizza sauce 1 cup mozzarella cheese, finely grated 8 slider size rolls, sliced horizontally Directions 1. 2. 3. 4. 5. 6.

online cooking class , not | What you think does matter Meatballs coated in marinara sauce / not an online cooking class I am not a Chef, this is not a online cooking class, I just want to remind you: that I love to eat. So as I obey my Doctors orders to watch my weight and lower my cholestorol - I do my diet, suffer the whole week long and give myself a reward for fighting off the urge to whoof down a big-mac..It gives me a reason to be a "Week end food warrior"... Raor! I believe I may have written about this recipe on an earlier post but I thought I should share the full recipe here today. Meatball Parmigiana SlidersFrom Martha Stewart Living Omnimedia Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. Cooking Directions Make the meatballs: Soak bread in milk for 5 minutes. Roll mixture into 24 one-ounce balls (each about the size of a golf ball).Heat sauce in a large heavy pot over medium heat. Make the sandwiches: Preheat oven to 400 degrees F. ** List of recipe here

25 Sliders Recipes For Any Appetite (PHOTOS) Sports-watching and burger-eating go together like peas and carrots. But burgers are big and messy, which can distract from the sports-watching experience. Enter: sliders. Because the only thing better than a burger is several tiny burgers. We've already shared several hand-held dessert recipes for football reason and a slew of ways to enjoy chips and queso, but what about the main course? If beef isn't your bag, don't fret! Check out these 25 sliders recipes to make on game days: Pulled Pork Sliders What's Gaby Cooking? Pass The Sushi Also on HuffPost:

Massimo’s Sandwich Trio: Roast Beef, Boccone Italiano, Vegetariano If you’re a connoisseur of sandwiches, try out these three great recipes from Massimo Capra. Roast Beef Sandwich (Prep time 30 minutes, Serves 1) Ingredients: 1 ciabatta bun 4 oz roast beef, shaved 2 oz roasted onions 2 oz Asiago cheese ½ cup radicchio, shredded 2 tbsp tomato, diced 1 tsp Dijon mustard 1 tsp garlic aioli Salt & pepper to taste Method: - Spread the Dijon on both sides of the bun; place the cheese on each half of the bread, top with the roast beef. - Mix the radicchio with the tomatoes, onions and garlic aioli to taste and top the beef with it, place the top on the sandwich and enjoy. - This sandwich can also be grilled or toasted for a great taste. Boccone Italiano (Prep time 30 minutes, Serves 1) 1 ½ oz salami 1 ½ oz capicollo 1 oz mortadella 1 oz prosciutto crudo 2 oz provolone 2 oz pickled vegetables Calabrese 1 oz sundried tomato paste 1 oz goat cheese 1 cup romaine, shredded - Mix the sundried tomato paste with the goat cheese to create a spread and set aside. 1 chickpea farinata pancake

BBQ Chicken Sliders Recipe If you are looking for an excellent snack for game day you might want to give these BBQ chicken sliders a try. I have posted a few slider recipes lately but these have to be my favorite. The chicken is first grilled and shredded and then mixed with your favorite BBQ sauce. Ingredients: 2lbs boneless skinless chicken breasts ½ cup BBQ sauce (or more) 12 slider buns butter 4 slices mozzarella cheese (cut into 4 squares) ranch dressing lettuce Cooking Instructions: Step 1: Lightly grease grill grates and preheat the grill to medium-high heat (you can also use an indoor grill pan).

Taco Cupcakes recipe When I first made these Lasagna Cupcakes, I fell in love with their simplicity, tastiness, and hello – cuteness factor! I immediately began thinking of what other savory cupcakes I could make. I have to say, these Taco Cupcakes may be my new favorite, even surpassing my beloved Lasagna Cupcakes. If you’re new to the whole savory cupcake thing, here’s the scoop; wonton wrappers are used as your ready-to-go "pasta" and are layered in a cupcake tin with all of the fabulous fillings you'd find in a taco. Start off with placing a wonton wrapper in the bottom of each cupcake tin. Then let the layering madness begins. These cupcakes are pre-portioned and an excellent conversation starter. More Savory Cupcakes There are lots of savory flavors to try: