The Official Ramen Homepage By now you may have heard of the UK girl who has eaten nothing but ramen for the past 13 years. She is surprisingly still alive. Anyway, DrGullo.com contacted me to get my thoughts. They didn’t print what all I said about it, so I’ll share the full quote from me below. A recent news story came out about an 18-year-old from the U.K. who eats the same thing every day – and nothing else. The article continues: Not all diets are as extreme as Readman’s, and most people who eat Ramen now and then wouldn’t dream of living exclusively on it. Now what I continued to say was “You can also make it bit healthier by using less of the flavor packet which is where all the sodium is. I’m curious, what’s the longest you guys have gone eating only ramen?
Cinnamon Bun Pancakes When two people tell you that these are the best pancakes they have ever eaten, then you know that they are good. These pancakes are exactly what you want when you are craving a cinnamon bun but do not have the time to make them. These are sweet, cinnamony and fluffy. To make something delicious over the top, instead of maple syrup (which is also delicious), top them with cinnamon bun icing. This recipe is indeed a treat, but it is also a great recipe to try experimenting with whole wheat flours. *adapted from this recipe from Tasty Kitchen* 1 1/2 cups flour 3 Tablespoons sugar 1/2 teaspoon salt 4 teaspoons baking powder 1 Tablespoon cinnamon 2 eggs, beaten 1 cup milk 2 Tablespoons maple syrup 1/4 cup melted butter 1 Tablespoon vanilla Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined. Preheat a griddle or large saute pan over medium heat. They are delicious just like this but even better with this.
The Food Timeline Potato Chips with Chicken and Thyme Seasoning Recipe - Visual Re Put in a big bowl and prepare to season. Of course you can season the potato chips with whatever you wish, but for these I wanted to try and recreate the chicken & thyme flavor crisps which I love so much. Where do you obtain chicken flavoring? easy - stock (bouillon) cubes! Five Ingredient Recipes - Recipes with Less than Five Ingredients These recipes all use five ingredients or less, not counting salt, pepper and water. You'll be amazed at how many delicious recipes use just a few ingredients! Five Ingredient Crockpot Recipes These marvelous recipes all use five ingredients or less, not counting flour, water, sugar, oil, and dried spices. They are all quick and easy to make and delicious to eat. Appetizer RecipesEasy appetizers can make the meal and can even substitute for the entree in some cases. Bread RecipesQuick bread, muffins, and yeast breads are are all fun to make, and simple recipes using frozen and refrigerated doughs will expand your repertoire. Cake RecipesEasy cake recipes are the perfect finishing touch to any meal. Cookie and Candy RecipesWho doesn't love cookies and candies! Dessert RecipesFive ingredient desserts are perfect for feeding unexpected company, or just when you want something sweet. Sandwich RecipesSandwich recipes are ideal for lunch on the run or to pack in a brown bag for school.
Pepperoni Pizza Puffs If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.
WholeHealthMD the source for Alternative medicine, Complementary medicine, Integrative medicine Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Cooking For Engineers makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. And hey, no cake flour or fancy measuring required, because we’re using cake mix. I let my ice cream soften by scooping it up into small chunks and letting it sit a few minutes. The recipe calls for greasing & flouring a tube pan. She was right. Preheat oven to 350o.
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