Picky Palate Food Wishes Video Recipes Recipes from Kevin &038; Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat. Until slightly blackened. Garnish with chopped parsley, if desired.
Top 10 How-to Cooking Videos One the subject of Chalice Chicken (beer can, thrown, whatever your family calls it): It is not the moisture in the can that keeps the chicken moist and juicy. It is the can and the liquids mass that absorb the heat in the center of the bird, lengthening the cooking time of the breast meat to ensure the meat is not over cooked before the thighs have cooked through. The target temp of the breast is about 160, and the thighs about 180. Pull early and let carry over do the rest. Basting will dry out the chicken by lengthening the cooking time. If the bird doesnt brown the way you like during one of your experiments, use a propane torch and brown the skin. They now sell a can holder for this cooking method. My favorite wash is soy and cock sauce.
Pip & Ebby - Pip &Ebby - Hot cocoa&cookies I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes. Preheat the oven to 325 degrees F. Enjoy!
The diet free zone! This is the "home of the diet free zone". I have easy to follow video tutorials on how to make some great desserts and goodies. Subscribe and you won't miss one tiny bit of rainbow goodness. My name is Tammy and I live in Northeastern Ontario Canada. What you will find on my channel: Cupcake decorating tutorials for all occasionsFun rainbow foodHarry Potter crafts (and other fun crafts)Main meal ideasAppetizersCakepops for all occasionsHalloween treats and cupcakesDecadent dessertsCookies, cookies and more cookiesQuilling (the art of paper filigree) Fun paper crafts My channel page where you will find all of my videos and playlists. If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). I LOVE comments and I read each and every one of them. Obscene or hateful comments are removed promptly. Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
Pepperoni Pizza Muffins Recipe When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new. Since pizza is one of my family’s favorite treat, I try to find new ways to incorporate it into our menu – kinda like I did with the Fried Pizza Bites. When I stumbled onto a recipe from the Noble Pig, I knew I had to try it out on my family! They absolutely loved it! So, go get you a big bowl and let’s get started in making this simple, yet tasty recipe. Grease a 12-cup muffin pan and carefully pour or spoon the mixture into each of the cups. Don’t those look absolutely yummy?!? Pepperoni Pizza Muffins Pepperoni Pizza in a muffin. Author: Crystal @ SimplyBeingMommy.com Recipe type: Entree Ingredients ¾ cup flour¾ tsp baking powder½ tsp dried oregano4 oz mozzarella cheese, shredded4 oz turkey pepperoni, diced¾ cup milk, 2%1 egg, lightly beaten½ cup pizza sauce Instructions Preheat oven to 375 degrees. It's easy to share!
Brownie Batter Chocolate Fudge Cupcakes 98K+Pin It With Outrageously Rich Chocolate Indulgence Frosting. AKA The Mega. Extreme. Chocolate. Overdose. Almost immediately after making the Chocolate Chip Cookie Dough Cupcakes, I got the idea for a rich, decadent massively chocolate brownie batter cupcake, and I haven’t been able to get them outta my head since! To all the chocolate lovers in the house… This is for you. It all starts with the brownie batter – this is seriously one of my favorite chocolate batter mixes ever. It only calls for 1/3 cup sweetened condensed milk though, and since I hate recipes that only call for a little bit of something in a can, leaving me wondering what the heck I’m supposed to do with the rest of it, go ahead and make this easy, no machine required homemade ice cream. Use your trusty 1.5 tbsp scoop to drop spoonfuls of brownie batter onto a parchment-lined baking sheet and freeze overnight. The next day, get ready to bake the best chocolate cupcakes ever. Mmm, chocolate chips. Here it is.
Mac & Cheese I am *in love* with this simple, no-frills mac and cheese. :) My granny used to make this all the time- she knew it was my favorite and always had it ready whenever I came to visit. :) It’s a delicious quick-and-easy side dish- no fancy or unnecessary ingredients, just pure, unadulterated mac and cheese. :D It’s definitely one of my go-to meals- I almost always have all the ingredients on hand- and the baking time / temp isn’t too picky so I can usually just pop it in the oven with whatever my main dish is. :) The ingredients: noodles, butter, salt, shredded cheese and milk Boil and drain noodles in salted water. Since it’s just the two of us, I boiled 2 cups of penne pasta. Top with plenty of the good stuff- shredded cheese. Repeat layers of noodles, salt, butter and cheese until you run out of noodles. Now the milk. Bake, uncovered, in a preheated oven for about 30 minutes. Oh, man, it’s so good. :) The perfect complement to any main dish. Speaking of seasonings, I love them.
One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability. [print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 2 tablespoons butter, melted 1/4 cup flour
Personal Pan Fruit Pizzas with Whole Wheat Cinnamon Sugared Crust. I currently have the world’s worst sunburn. Well, that’s probably a lie. I slightly dramatize every single aspect of my life and my red forehead, chest and shoulders are taking the heat today. That really has nothing to do with these fruit pizzas I want to re-shove in my face, but I needed to get it off my chest. So. But I neeeeeed this pizza today. I knocked this idea off of my traditional fruit pizza that is a scrumptious sugar bomb. I love that stuff. And you get to eat a giant biscuit-like cookie that is… whole wheat. Personal Pan Fruit Pizzas with Whole Wheat Cinnamon Sugared Crust [crust adapted from food.com] makes 4 pizzas 1 1/4 cups whole wheat pastry flour 1 teaspoon baking powder 3 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/3 cup milk 2 tablespoons olive oil 3/4 cup whipped cream cheese 1 tablespoon brown sugar assorted fruit: blueberries, raspberries, strawberries, peaches, kiwi, bananas, etc. 2 tablespoons sugar + 2 teaspoons cinnamon for cinnamon sugar Ouch.