Chocolate Chip Cookie Dough Cheesecake Bars
I think I’ve made my love for cheesecake abundantly clear by now, but just in case you’re new around these parts, let me climb up onto the roof once more… I.Love.Cheesecake. It’s been my favorite dessert ever since I can remember. I make myself cheesecakes as my birthday cake each year.
2-Minute Chocolate Chip Cookie For One
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff.
How to Make a Rose Apple Tart
I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. But even I have to admit it has a more humble, rustic appearance than a fancy cake.
Brownie Mosaic Cheesecake
Behold, a gorgeous four-part cheesecake in all of its glory: Oreo crumb crust. Creamy cheesecake. Fudgy brownies. Chocolate ganache glaze.
The Web’s Best Slider Recipes
We never thought a culinary revolution would spawn from a White Castle (even though we think more food should come in Crave Cases), but sliders have become a bit of a trendy food over the last couple of years. If there’s a party that has some passed mini burgers, you better believe you can find us right at the door where the servers come out. When we cook some up for a party/standard afternoon at home, we like to get a bit creative with the shrunken snack. Here are our favorite recipes for sliders: Spicy Whiskey BBQ Sliders We didn’t realize we could make such a mess with such a small food, but every smear on our face and drop of sauce on our denim was worth it.
Cotton Candy Meringues for a Special Birthday
When I heard that Kristan of Confessions of a Cookbook Queen was having a birthday today, I immediately wanted to help celebrate! I've been a long-time fan of her creative desserts, not to mention her hilarious point of view and true-to-life anecdotes. Yes, she's smart and funny, but above all- she's as sweet as her confections. I deeply admire the openness she has with her readers, and even though we've never met in person, I consider her a friend!
Oreo Cheesecake Cookies
If you know me, you know that I absolutely, positively love cheesecake. Cheesecake anything. Cheesecake everything.
Cheddar Bacon Ranch Pulls
A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it!
salted brownie cookies
Cookies make most things better. Even good-byes to my most favorite of lady friends. Saying good-bye is no fun, so I’m going to go ahead and get real for a second – the sprinkles are required for these cookies. Sprinkles are the reason this cookie made it. It is a tough world out there, and sprinkles are proof that it doesn’t take much to show off a little. These cookies are like, “Hey look, I put a fascinator on and now I look fancy.”
60 Second Chocolate Chip Cookie A la Mode
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants?
5 Minute Chocolate Fudge S'mores Mug Cake
Oh hi! Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL.
Design Crush » Popsicles!
Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right?
