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Web’s Tastiest: Dessert on a Stick

Web’s Tastiest: Dessert on a Stick
We can blame lollipops for the undeniable appeal of enjoying a treat on a stick. Then came corndogs and popsicles, and the rest is history. Now delectable foods of many varieties are popping up on cute wooden sticks. When it comes to little hands and messy eating habits, the help of a stick will make sweet treats a bit easier to enjoy. These 16 recipes beg you to think beyond the hugely popular cake pops, to create the Web’s Tastiest: Dessert on a Stick. Pop Tarts on a Stick Filled with the sweet flavor of fresh cherries, wrapped in a flaky pie crust, and drizzled in pink glaze, Bakerella’s Poptart Pops are easy enough for the kids to make…not to mention absolutely adorable. Chocolate Chip Cookie Dough Truffles Bakerella strikes again! Strawberry Cream Puff Kebobs Looking for an incredibly easy way to present dessert on a stick? Buttermilk Cinnamon Bun Pops These look so amazing, we almost changed the list title to “breakfast AND dessert on a stick.” Frozen Yogurt Strawberry Pops

Caramel Brownie Cheesecake — Eat Laugh Surf This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Two has a passion for brownies you put the two of these knuckleheads together and look at what they come up with… Caramel Brownie Cheesecake. You gotta love the way these boys think. To see their vision come to fruition we used one of our favorite brownie mixes, a no bake white chocolate cheesecake recipe from Williams-Sonoma and we tried Jamie’s homemade caramel recipe from My Baking Addiction.

Make Your Own: Candy There’s a reason why they put all that deliciously sweet candy up by the cash registers in nearly every store: if you had to find it at the back of the place, you’d likely decide against it before you got up front to pay. But you’re an adult, and once a child sets their sights on a candy bar, there’s no turning back. Instead of worrying about all of the sketchy ingredients, extra calories, additives, and possible allergens in popular packaged sweets, here are a few recipes to Make Your Own Candy right at home. Homemade Twix Candy Bar Recipe Twix bars are the best because they come in a delightful little pair. Chocolate Chip Cookie Dough Cheesecake Bars I think I’ve made my love for cheesecake abundantly clear by now, but just in case you’re new around these parts, let me climb up onto the roof once more… I.Love.Cheesecake. It’s been my favorite dessert ever since I can remember. I make myself cheesecakes as my birthday cake each year.

2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. How to Make a Rose Apple Tart I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. But even I have to admit it has a more humble, rustic appearance than a fancy cake. Irish Car Bomb Cupcakes Recipe As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot.

Web’s Tastiest PB&J Recipes Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can’t be exciting. And no matter how often the kids request it, can it really be all that thrilling to eat over and over again? We’re going to assume the answer to that is no. Consider The Web’s Tastiest PB&J Recipes for Kids our way of inspiring you to mix it up a bit! So go ahead, add bananas, throw the sandwich on a frying pan, roll the beloved duo into a wrap; kick lunchtime into high gear. Brownie Mosaic Cheesecake Behold, a gorgeous four-part cheesecake in all of its glory: Oreo crumb crust. Creamy cheesecake. Fudgy brownies. Chocolate ganache glaze.

The Web’s Best Slider Recipes We never thought a culinary revolution would spawn from a White Castle (even though we think more food should come in Crave Cases), but sliders have become a bit of a trendy food over the last couple of years. If there’s a party that has some passed mini burgers, you better believe you can find us right at the door where the servers come out. When we cook some up for a party/standard afternoon at home, we like to get a bit creative with the shrunken snack. Here are our favorite recipes for sliders: Spicy Whiskey BBQ Sliders We didn’t realize we could make such a mess with such a small food, but every smear on our face and drop of sauce on our denim was worth it.

Cotton Candy Meringues for a Special Birthday When I heard that Kristan of Confessions of a Cookbook Queen was having a birthday today, I immediately wanted to help celebrate! I've been a long-time fan of her creative desserts, not to mention her hilarious point of view and true-to-life anecdotes. Yes, she's smart and funny, but above all- she's as sweet as her confections. I deeply admire the openness she has with her readers, and even though we've never met in person, I consider her a friend!

How to Make Margarita Cupcakes Cinco de Mayo will soon be here (May 5th for those non-Spanish speakers). Though it’s a Mexican holiday, here in Southern California, Cinco de Mayo celebrations are pretty widespread… mostly an excuse to eat Mexican food and partake in downing a few margaritas. We had a party last year for that very reason. These Margarita Cupcakes are fun for a Cinco de Mayo party, but they surely can be made for any festive, adult occasion…emphasis on adult. Easy Garlic Butter Breadsticks If you've got 30 minutes, you've got time to bake up a batch of these simple, butter-slathered breadsticks. There's nothing fancy or frou frou about them. They're just little poles of white bread dough cooked until golden brown then smeared in good flavors.