Feast Your Eyes on…Flavored Water! I’ve always liked drinking my water with a slice or two of lemon–that extra little touch of flavor just makes water more appealing to me. There are a lot of other ways you can flavor water naturally. You can get really creative with it! Here are some ideas… Add a slice of your favorite citrus to a tall glass of ice water…try lemon, lime, or orange slices. NOTE: I usually drink my flavored water the same day I make it…I think it tastes best that way. If you’re wanting to make a pitcher of flavored water, you basically just slice or chop up some fresh fruit, cucumbers, or herbs and place in a pitcher, add cold water and chill several hours. 1 large lemon, sliced1 large lime, sliced1 large orange, sliced1 large cucumber, sliced1 half-gallon of water Place all the sliced fruits and the cucumber in a glass pitcher and add water. 5 cups water10 thin slices of cucumber2 lemon slices2 sprigs of fresh mint3 sprigs of rosemary Put water in pitcher and add lemon slices and cucumber slices.
Japan Eats Watermelon and Cilantro Sorbet © Jaymi HeimbuchPhotos by Jaymi Heimbuch Call me weird, but I enjoy frozen desserts more in the winter than I do during the summer. And after developing this Watermelon and Tomato Gazpacho recipe, I was excited to mix up watermelon and cilantro again. 1. © Jaymi Heimbuch 2. 3. 4. 5. 6. 7. 8. 9. I guess this dessert is more accurately called a Granita. A Granita is made just like a Sorbet but by hand. Visit the Green Wine Guide for more vegetarian recipes and wine pairings. Sweet paul Guys... this giveaway is for these lovely and charming spice dishes from Designlump in Montreal! The set of four dishes will go to one lucky winner! Description: Spice dish (4 QTY). These sea blue porcelain dishes are great for spices, hors d’oeuvre, rings, paper clips, bobby pins... Each dish is slip cast and carefully pinched on the edge, each one of them is unique but sits well along others. They measure approx. diam. 3-1/4" x 3/4" H (diam. 8.3 x 1.9cm H). This giveaway is open to addresses worldwide. Designlump was founded by Chifen Cheng, an enthusiastic and creative designer whose designs explore the convergence of traditional handcraft techniques and digital techniques.
Inato lang Filipino Cuisine and More Chocolate Chip Cookie Dough Truffles | annie's cooking lab - StumbleUpon Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house. I had all the ingredients on hand for some tasty Corn and Cheese Chowder which was perfect way to warm up after a cold hike. My friend said she’d be in charge of bringing ingredients for us to make dessert and I was so excited to see that she’d picked out these truffles! Eating the cookie dough is usually one of the best parts of making cookies, but then you feel bad because you’re supposed to be making cookies- not snacking on the dough! Chocolate Chip Cookie Dough Truffles Ingredients 1/2 cup butter, softened3/4 cup brown sugar, packed1 tsp. vanilla extract2 cups all-purpose flour1 (14 oz.) can sweetened condensed milk1 cup miniature chocolate chipsChocolate bark for melting (milk, semi-sweet, dark, or white chocolate)Chocolate chips, sprinkles, etc for decoration (optional) Directions Makes: 3-4 dozen Source: Recipe Girl Like this: Like Loading...
Recetas de Galletas Osechi: Shopping for Osechi Vegetables at Kyoto Wholesale Food Market | Kyoto Foodie: Where and what to eat in Kyoto Japanese New Year’s Osechi Ryori: Shopping for Vegetables at Kyoto Wholesale Food Market with Kichisen Owner Yoshimi Tanigawa At Kichisen, they start shopping for ingredients for osechi in July. Most all shopping is done at the Kyoto Central Wholesale Market. After ordering seafood, Kichisen master Tanigawa heads over to the vegetable section to purchase the finest Kyo-yasai, or Kyoto vegetables for his Japanese New Year’s Osechi. Master Chef’s Daily Routine We continue our visit to the Kyoto Wholesale Food Market with Kichisen owner and master chef, Yoshimi Tanigawa. Kichisen Osechi: Searching the Kyoto Vegetable Section Kichisen Osechi: Kyoto Vegetable Section Kichisen Osechi: Tanigawa Chats with Vegetable Vendor In many shops, the kerosene stove is a popular destination for both staff and customers. Kichisen Osechi: Kichisen Osechi: Kuwai Kichisen Osechi: Maru Daikon and Kintoki Ninjin Carrot Kichisen Osechi: Saya Ingen Kichisen Osechi: Ingen Mame Kichisen Osechi: Mini Daikon Back at Kichisen