The parsley thief

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sophistimom all natural red velvet brownies You know the expression, “beat a dead horse?” I’d say it’s probably time I moved on from the all-natural red velvet cake thing, but a lot of you keep asking for brownies, so read on, my friends, and I’ll give you my recipe. But first, I want to turn your attention to the sidebar. Not too long ago, it read: “I’m Jaime, a single mom of three. Mel's kitchen café Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? 100 Ways to Use Strawberries Strawberry season comes but once a year, and before you know it, you’ve spent way too much at the farmers’ market buying an entire flat of them, only to panic when you remember they go bad faster than bananas. So what to do with all those juicy little red guys? Oh we’ve got your covered…

elephantine: in my kitchen What is it about baking a pie that is so satisfying? It is, I guess, the way it warms up the house, the meditativeness of rolling out and weaving the pie dough, the surge of accomplishment that comes with pulling a golden pie out of the oven, the ritual of slicing and sharing it. I've had my fair share of pie mishaps, but recently they've been turning out better, thanks to some tricks I've picked up. So, I thought I'd share them along with a yummy apple pie recipe. (Be forewarned: this ended up being a very long post! The next recipe I share will be a lot simpler, I promise.)

Crepe Recipe - Basic Crepe Batter Recipe 0Google + The world's best crepe recipe begins with the perfect crepe batter. Read along for the world's most comprehensive list of the most delicious and fool-proof batters for your crepe recipes, including savory and sweet crepes. Savory Crepe Batters The Ardent Epicure: What'e for dessert? Armenian Cucumber, Apple and White Tea Sorbet Armenian Cucumber, Apple and White Tea Sorbet Do you guys remember our Armenian Cucumber cocktail? Well today I have another treat for you, but this time in the form Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately. But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute.