How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end). Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Cut halves in quarters and those quarters in half again.
Apple Pie Liqueur, beverages, apple pie drink, alcoholic beverages, liqueur, martini drinks, alcoholic fruit drinks, apple pie drinks, apple martini drink, hot apple pie drinks Apple Cinnamon Pull-Apart Bread Apple Cinnamon Pull-Apart Bread Sweet apple cinnamon pull-apart bread, perfect for breakfast or dessert! Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. This bread is magical. Fairy godmother kind of magic, turning pumpkins into beautiful carriages. Really, over the top and completely unbelievable kind of magic. This definitely takes a bit of work and planning but it’s completely worth it. Eat this for breakfast, lunch and dinner or snack… or maybe all of the above. Yield: 1 loaf Cook Time: 45-55 minutes Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. Ingredients: Dough ingredients: 3 1/4 - 3 1/2C all purpose flour 1/4C sugar 1/2 tsp salt 3/4 tsp cinnamon 1 pkg or 2 1/4 tsp rapid rise yeast (instant) 4 tbsp butter, melted 1/3C lukewarm milk 1/4C lukewarm water 2 eggs 1 tsp vanilla Filling ingredients: 1/2C brown sugar 3/4 tsp cinnamon 1/2 tsp vanilla 3 tbsp butter, melted 2C apples Directions:
- StumbleUpon Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed Chocolate Chip Cookie Dough Peanut Butter Cups Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Remove muffin tin and cookie dough, then place 1 teaspoon of cookie dough (I somewhat rolled mine) into the chocolate cups. Sigh.
2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Simple Homemade Alfredo Sauce « My Crazy Blessed Life! I love Italian food! It is my major weakness… especially fettuccine alfredo. It’s hard to resist that pasta smothered with creamy cheesy garlicky goodness. Most recipes are fairly complicated and long for homemade alfredo sauce. So I made it at home rarely, if ever. Then I made up my own recipe that was quick and easy, yet really yummy too. Ingredients: 4 oz. cream cheese 4 Tablespoons butter 2 teaspoons garlic powder 3/4 cup 2% milk 2/3 cup Parmesan cheese Dash of salt Dash of fresh ground pepper *note – this makes about four adult servings, double as needed for more. First, put the cream cheese and butter in a small saucepan. Then add the garlic and the milk. Next add the Parmesan, the salt and the pepper. Then put on the stove over medium heat. We don’t always have fettuccine noodles at home and use whatever pasta we have on hand. Yes that is halved hotdog bun toasted garlic bread! Please Share this post with your friends for me! Like this: Like Loading...