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A User’s Guide to Fabulous Friendships A good friend is a connection to life – a tie to the past, a road to the future, the key to sanity in a totally insane world. - Lois Wys Editor’s note: This is a guest post from Kelly Rigby of SHE-POWER.COM. In our teens and twenties, our friendships are everything. They define who we are, what we do and even what we buy. At the time, we assume it will always be this way. This is not necessarily what we want. Choose friends wisely. Do not be fooled by glamour and street cred. Treat others how you want to be treated. Personally, I don’t think you can go past honesty, loyalty and integrity as a foundation for choosing friends. Make time. Don’t fall into the habit of thinking I’ll “try and find the time”. The easiest way to make time for friends is to organize future gatherings while you are all together. Have fun. Hold onto rituals. “A friend can tell you things you don’t want to tell yourself.” - Frances Ward Weller Accept people the way they are. Respect boundaries.

how to fish points A Brief History of Culinary Arts Food is something that has always been and will continue to be a big part of our daily life due to which we carry family recipes with great care from one generation to the other, we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste, presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on their knowledge to others in turn. The first cookbook ever written was by Fannie Merrit Farmer in 1896 who also attended the Boston cooking school and whose book is still used as reference even today. What Does ‘Chef’ Mean

*****  TYPES OF FRIENDS  ***** undefined Have you ever taken a minute to think of how many different "types" of friends there are? Here is a good-humored list and a tribute to some friends we all have. SINCERE FRIEND - that real buddy of yours, really close to you... LISTENING FRIEND - hears much and talks little... "BIG MOUTH" FRIEND - talking all the time, never stop to hear what you've got to say... OCCASIONAL FRIEND - the one you run into only occasionally (under sad or happy circumstances)... ANNUAL FRIEND - the one you see once a year, but whose qualities wipe out the impression of such a long interval... INTEREST-SEEKING FRIEND - always asking your for something... "MAGNET" FRIEND - carries you along everywhere... SUSPICIOUS FRIEND - seems to be interested in diverting from the righteous paths... "BROTHER-FRIEND" - plays the role of a brother better than your own brother... NEUROTIC FRIEND - asks you about 500 times if you have a problem, and then shouts that you never open up... OLD FRIEND - a precious relic.

what is needed A brief history and Introduction | Santana Culinary Arts Welcome to Culinary Arts! You have decided to enter one of the most exciting, rewarding, and challenging industry sectors out there. When a person thinks about culinary arts, they may imagine a chef placing the finishing touches on an elaborate and beautiful dish. This is part of the job of a chef, but there are also many more aspects and avenues for someone to express their creativity and passion for serving top notch food. While it is true that a majority of cooks and chefs are employed by restaurants, there are many different operations that fall under the umbrella of food service. A food service operation is defined as any business, institution or company responsible for preparing meals outside of the home which is only part of the even larger hospitality industry. Once you have mastered the fundamentals of cooking, there are seemingly endless possibilities of career options. To make a long story short, food is big business. Like this: Like Loading...

The 10 Types of Friends | bomza! Friends or “friends”, that is the question. While looking at my current count of 52 friends on Facebook, I felt a little surprised at how come I have got so many friends in my list when my initial intention was to only add those whom I really want to add. Then I started mentally categorizing them into the different types of friends, and here’s the list. Type #1: The “we work together/we’re classmates” Friends These people are your friends because you work or go to school with them and happen to get along well together. You try to know a little bit about them so that you don’t have to always only talk about work/school related stuff, or get awkward silences. You will most likely have their names in your cell phone because you have called them once or twice to coordinate social events, but you wouldn’t call them out of the blue “just to say hi”. a) Work b) Homework c) “How’s your new company? Type #2: The “we hang out together at work/school” Friends Type #4: The “Online” Friends Like this:

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