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Foodgawker

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Tasteologie Recipes and Cooking Inspiration – Kitchen Daily Mini Apple Pies | Zoom Yummy Would you like to know what I’ve been doing for the past two hours? Sitting in the kitchen and staring at the Mini Apple Pies I’ve just made. I LOVE the way they look… so cute, adorable and so much fun to make. And I haven’t even started talking about the way they taste – it’s left me speechless… up till now… Just try making them – your family will love you and your kids will surely be awed and remember them for quite some time. These are the ingredients: And this is how the story goes: 1. Stir with a spoon until combined (don’t use the mixer yet… unless you want to disappear in white, dusty fog forever). 2. 3. Mix for only about 30 seconds. 4. 5. Peel the apples (I am using Golden Delicious here), core them and cut them into teeny tiny dices. Place the cut apples into a bowl. 6. (What would I just be without cinnamon…? 7. 8. I am glad to inform you that now we’ve reached the apple filling perfection. Please, be stronger than me and try not to feast on this heavenly mixture at this stage. 9. 10.

Ricota Firme de Macadâmia (Crudivora) ~ Veganana Esta é uma tentativa de fazer uma ricota mais firme que possa ser fatiada para servir. Adorei o resultado, consegui cortar as fatias bem como queria, e servi com legumes frescos. Crudivora, simples de fazer e muito deliciosa. Rendeu muitos elogios aqui em casa. Caso você quiser pode temperar com ervas secas. INGREDIENTES1/2 xicara de macadâmia cruas1 dente de alho pequeno1 colher de sopa de Nutritional Yeast (opcional)1 colher de sopa de azeite de oliva extra virgemsal e pimenta a gosto O segredo desta receita é o tempo que as macadâmias ficam de molho. Depois de terminar este processo as macadâmias vão dobrar de volume e estarão bem macias para processar e fazer a ricota. Leve então ao processador. Este é o ponto ideal. Agora prepare um recipiente de vidro para modelar a ricota no formato que preferir. Vire e remova a ricota do pirex colocando em um prato. Eu fiz um tempero básico nesta ricota, mas caso quiser pode acrescentar ervas aromáticas de sua preferência.

30 Min. Clean Thai Turkey Zucchini Meatballs Today is not a story day. Today is super awesome meatballs day! I got my new dishwasher that can even make Thai meatballs.:) In all seriousness, we have a deal: I make the meatballs and he does the dirty job. And he knows his job really well. Meatballs don’t have to be smothered in tomato sauce, nor they have to be simmered for hours. They also do not have to contain eggs, bread or breadcrumbs. And a little secret, use any meat you have on hand. These Thai Turkey (or not) Meatballs are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. You don’t even need to cook the meatballs through. Then you add the sauce… Very simple sauce: coconut milk, tomato paste, curry paste and fish sauce. We served the meatballs with organic short grain brown rice. 30 Minute Clean Thai Turkey Zucchini Meatballs Ingredients For Meatballs: For the Sauce: Directions In a medium bowl, combine ingredients for meatballs, mix with your hands thoroughly.

Kitchen Helpers I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts!

The Comfort of Eggs in a Basket Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. You mean, we'll be cooking? The resulting breakfast was awesome: runny yolk and crisp bread dripping with oil (we filled the skillet so much oil it was basically deep-fried). Ideally, make this with slices of toast cut thick. I guess I have a fondness for very fast and simple eggs + bread dishes, my love of "eggy bread" evidence of this, which is basically French toast without sweetness or spices. What are your go-to quick meals when hunger looms?

Sanduiche de Frigideira sem Glúten~ Gluten-Free Skillet Flatbread ~ Veganana Scroll down for English version Esta receita é sensacional, eu adoro e faço seguido aqui em casa. Rápido, versátil, simples de fazer, este delicioso sanduiche de frigideira é uma excelente sugestão para quando não se tem muito tempo na cozinha mas não quer abrir mão de uma refeição saudável e deliciosa. Você pode usar as farinhas que tiver em casa e rechear com os legumes que preferir, inventando versões diferentes da mesma receita. Caso não tiver problemas com glúten e quiser pode usar farinha de trigo integral misturada meio a meio com farinha de trigo branca. Serve duas pessoas 6 colheres de sopa de farinha de tapioca (ou polvilho)6 colheres de sopa de farinha de grão de bico (ou outra farinha)2 colheres de sopa de Nutritional Yeast (opcional) *1 colher de chá de fermento em pó1/2 xicara de agua em temperatura ambiente1 colher de chá de óleo vegetalsal a seu gosto * O uso do Nutritional Yeast para esta ou qualquer outra receita é sempre opcional. Serves 2 Heat a greased small skillet.

Calabacines rellenos de atún con salsa de pimientos ¡¡ Qué tal amigos !! Después de la odisea de esas galletitas de la entrada anterior correspondía preparar algo salado (que no solo de dulces vive la blogosfera), y he aquí que un buen día me veo a la puerta de una fruteria, estos calabacines luna (creo que se llaman) tan redonditos ellos, tan monos y si me apuras hasta tuve la sensación de que me miraban y claro no me pude resistir a comprarlos. Tú ¿qué hubieras hecho...........? El calabacín es una hortaliza que siempre está presenta en mi cocina. La verdad es que precisamente hoy con el tiempo tan desagradable de frio, viento y lluvia o nieve apetece más un buen plato de sopa o legumbres que éste que hoy os propongo pero se habia quedado en el tintero completamente olvidado y eso no es justo hay que darle un poco de protagonismo.Y punto y aparte, ¡basta ya de tanta palabreria!. Aquí dejo mi propuesta. Ingredientes (4 personas): Preparación: Cortar el casquete de arriba del calabacín. Lavar los pimientos y cortarlos en tambien en dados.

My Collection of Funny Emails. Send funny emails to your friends! Reynolds Wrap has lock in taps to hold the roll in place The color on the bread tab indicates how fresh the bread is And those colors are in alphabetical order: b, g, r, w, y. You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. If you place a wooden spoon over a pot of boiling water, it won't boil over. Marshmallows can cure a soar throat. Stuffing a dryer sheet in your back pocket will repel mosquitoes. You can freeze cupcake batter for later use. You can paint upholstery You can make your own laundry soap. . You can dye plastic buttons. You can run a paper bag through your printer. You can print directly onto fabric. A dry erase marker can be used on most desk tops. You can mail anything that will take a stamp and weighs less than 13ounces without a box? If you break your blender jar you can replace it with a mason jar. Cereal canisters make the perfect trashcan for your car.

Gulpiyuri Beach - A Stange Beach in the Middle of a Meadow Tucked away into a small inland hollow, right in the middle of a meadow, Playa de Gulpiyuri is one of the most amazing beaches in the world. We’ve certainly featured some unique places here, on Oddity Central, and even a few incredible beaches, like the hot water beach of New Zealand or California’s glass beach, but none like the beach of Gulpiyuri. Located near the charming town of Llanes, on the northern coast of Spain, Gulpiyuri Beach is unlike anything I have ever seen, or even imagined existed outside of fantasy books or fictional planets. Imagine walking over 100 meters from the sea shoreline and stumbling over a small charming beach right in the middle of a green meadow. Photo: chausinho So how is it that waves form this far away from the ocean? Photo: chausinho Because it’s only 40 meters in length, and outside viewing range from the shoreline, Playa de Gulpiyuri can be pretty hard to find, unless you have an updated GPS map or ask for directions from the locals. Photo: supercoco

Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.

What to Eat When You Have No Food When You've Got Eggs... Hana Jakobs 16. ...and cheese. Make cheesy scrambled eggs or a cheesy omelet. 17. ...and parmesan cheese and noodles. Mix a raw egg and tons of grated parmesan cheese into just-cooked spaghetti for a low-rent version of spaghetti carbonara. 18. ...and a tortilla and hot sauce. 19. ...and rice and soy sauce. 20. ...and tomato sauce. When You've Got Noodles... 21. ...and parmesan cheese and black pepper. 22. ...and olive oil and garlic. 23. ...and butter. 24. ...and an egg and a tomato. When You've Got an Avocado... 25. ...and pasta. 26. ...and rice and an egg. 27. ...and bread. 28. ...and a tomato, bacon, and bread. 29. ...and vinegar. 30. ...and a spoon. 31. ...and an egg. Bonus: You Always Have Condiments! 32. 33.

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