My Favorite Quiche! ***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). Shortly after we returned from our trip, I posted a recipe for Quiche, which you can see HERE. After one bite of this, you'll be in love! Bon Appetit! Ingredients:1 pie crust, rolled out and fitted into a 9″ pie pan 3 eggs, beaten 1 1/2 cups milk 1 Tbsp oil 1 medium onion, minced 8 oz mushrooms, sliced 1 bag (6 oz) baby spinach 6 strips bacon, cooked and crumbled 1 1/2 cups Gruyere cheese, shredded 1 tbsp flour Salt & Pepper, to taste Directions: Preheat the oven to 400°F. Meanwhile, in a large saute pan, heat the oil over medium-high heat.
Sausage and Eggs Benedict with Mock Hollandaise Sauce Sausage and Eggs Benedict with Mock Hollandaise Sauce Eggs Benedict has to be my all-time favorite breakfast. There’s something so soothing about slowly poaching each egg and carefully making the beautiful hollandaise sauce. We eat breakfast for dinner at least once a week. I used this gorgeous ScanPan to cook my sausage. I made this sausage and eggs benedict as part of Johnsonville Kitchen’s Wake Up To Better Breakfast Promotion. And you can participate in this fun contest too! Sausage and Eggs Benedict Ingredients:4 English muffins 8 Johnsonville Breakfast sausage patties 8 eggsFor the mock hollandaise sauce: 1/2 cup light mayonnaise 1/2 cup low fat sour cream 2 tablespoons lemon juice 1 1/2 tablespoons Dijon mustard 1 tablespoon fresh dill a pinch of saltDirections:Brown Johnsonville breakfast sausage patties according to package directions. Share your Johnsonville breakfast photos below in the comment section for a chance to win Johnsonville product coupons.
Candy Bar Dessert Recipes: Reeses Cookies, Snickers Cupcakes And More Reese's Peanut Butter Cups are good, but we're going to let you in on a secret: Reese's Peanut Butter Cup cake is infinitely better. And the same is true when it comes to Snickers, M&Ms, and even Oreos. Why settle just for candy when you can have candy transformed into a quadruple chocolate cupcake? You might not be able to pick one up when on the go, but trust us, these candy desserts are worth the effort. So push the boundaries of with these insanely delicious desserts -- we're putting our money on these elevated versions of our favorite sweets. Movie Theater Candy Chocolate Bark Get the Movie Theater Candy Chocolate Bark Recipe by How Sweet It Is This bark is completely customizable -- you basically choose whichever candies are your favorite, and throw them in to this delicious chocolate treat. Twix Trifles Get the Twix Trifles Recipe by Gimme Some Oven This dessert may be made to share, but we promise you won't want to. Candy Bar Cookies Want more ways to double down on dessert?
Pizza Cupcakes Tuesday, April 17, 2012 Pizza Cupcakes I made these on a whim this weekend and they were a huge hit with FH and my brother. I love how they look and they taste just as yummy. Technically it’s not really a cupcake. It’s a savory muffin with mini pepperonis and mozzarella cheese inside. I think these would make great party food. PrintSave Pizza cupcakes Yield: 12 Ingredients:1 1/2 cups all-purpose flour 2 tablespoons white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk (optional: additional 2 tbsp milk) 1 cup mini pepperonis 1 cup shredded mozzarella cheeseAdditional 1 cup of mozzarella cheese and 1 cup of mini pepperonis for toppingDirections:1.
Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Bacon and Egg Cups As you are probably well aware by now, I love cereal. I don't think I have come across a cereal that I didn't like. If I want to get my day started off on the right foot, I pour myself a huge bowl of cereal and leave the house with a very happy tummy. Now that that's taken care of, I would like to share with you a little creation I threw together to feed my hunger pains this morning. These Bacon and Egg Cups are easy to put together and take less than 30 minutes to bake. Bacon and Egg Cups Ingredients: 1 slice of bread per muffin cup2 slices of bacon per muffin cup1 egg per muffin cup1 tablespoon shredded cheddar cheese per muffin cup (optional)Salt and pepper to tasteDirections:Preheat oven to 375 degrees.
Cookies and Cream Peanut Butter...Midnight Snack Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2.
Mini German Pancakes Here’s a fun breakfast you can make this weekend. My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them. Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan. She also adds vanilla and orange zest. The great thing about the minis is they turn out as perfect little cups just right to fill with fruit. I also made mine in my Demarle muffin tin, so no need for greasing here. Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted Preheat oven to 400 degrees F.
Most Delicious Breakfast Smoothie Recipe | Strala Yoga Smoothielicious. Tastes better than it looks. Promise. How do you start your morning? I begin mine with a go-to smoothie recipe that never fails. Ingredients: Half of a frozen banana Half cup of almond milk (or any other milk that floats your boat) Frozen berries or mango Protein powder (I use Olympian Labs Pea Protein in Vanilla thanks to the awesome protein connoisseur Heidi Kristoffer) Dash (or large splash) of cinnamon What’s next: Put all of the ingredients into a blender or food processor and blend until everything is looking smooth and awesome. Xo, Priya idaho sunrise part two I thought this little treat up yesterday and had to make it today. So, here is is~hot from the oven and onto the site! It was YUMMY! And great if you don’t happen to have baked potatoes for the original Idaho sunrise. What are they? How to do it: take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork. you could also fill these with beaten eggs and a bit of spinach…. that was my afterthought. Oh! special I think today they are offering the Cuisinart Griddler for 57% off….wow that’s a good deal….hmmmm. idaho sunrise part two Author: Michelle Keith/ The Village Cook
Fluffernutter Cookies, 3 Ingredients! Phew, what a whirlwind this week has been! I need one of these cookies while I unpack! More about my trip later, we’ve got to talk cookies! Seriously, wait until you try this recipe. I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven! I have had this idea in my head for over a week now and had NO idea how they would turn out. Grab a tall glass of milk and treat the family to these way too easy and oh so fun cookie gems! Yes, you heard me right….3 ingredients! Mix, mix, mix Ready to bake! Bake 12-15 minutes Fluffernutter Cookies 1 Cup creamy peanut butter 1 large egg 1 cup marshmallow cream 1. about 18 cookies Have a great rest of your week and weekend! Other recipes you may enjoy... Valentine Shortbread Cookie SandwichesMini Peanut Butter and Chocolate Buttercream Cookie SandwichesNutter Butter White Chocolate Chip CookiesChocolate Cherry Chip Cookies!
idaho sunrise (baked eggs and bacon in potato bowls) I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life.