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Web’s Tastiest PB&J Recipes

Web’s Tastiest PB&J Recipes
Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can’t be exciting. And no matter how often the kids request it, can it really be all that thrilling to eat over and over again? We’re going to assume the answer to that is no. PB & J and Banana Panini Placing homemade peanut butter and strawberry jam, along with fresh bananas on a grilled buttery brioche is like PB&J hit the lotto and went all fancy on us! PB & J Sushi Rolls Nothing about a PB&J sandwich conjures up cravings for Asian cuisine. Peanut Butter and Jelly French Toast Sticks Who says you can’t have PB&J for breakfast? Inside Out Peanut Butter And Jelly Sandwich Just in case you thought we were being cute when we told you to mix up your lunchtime routine, there’s this. Bacon Peanut Butter and Jelly Sandwich Look, if bacon is making its way into every other edible creation, why not PB&J too? Cornflakes Crusted Grilled Peanut Butter & Jelly Sandwich PB & J Banana Burritos Related:  FOOD SITES

The CO2inator A guest project by Rich Faulhaber, contributing Evil Mad Scientist. “Infusing unsuspecting whole fruit with gaseous CO2 in the entire Tri-State Area!” In an effort to make fruit fun for the kids, I built a carbon dioxide injector from parts in my garage with the purpose of carbonating whole fruit! The principle Carbon dioxide dissolves well in water, hence the reason you find it as the source of fizz in all your favorite soda drinks. Parts list 16 Oz paintball cylinder (or a more proper CO2 tank if you happen to have one) Gas Regulator Household water filter housing Some hose Toggle or ball valve Miscellaneous fittings to hook it all up Fruit This type of water filter housing is designed to withstand water pressures in excess of 100 psi, and it comes with two ports and an o-ring seal. For gas handling I used an old single stage regulator. Procedure: Pre-chill the fruit in the refrigerator. And of course, the kids love the “poppy fizz” inside the fizzy fruit.

My Favorite Quiche! ***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). Shortly after we returned from our trip, I posted a recipe for Quiche, which you can see HERE. After one bite of this, you'll be in love! Bon Appetit! Ingredients:1 pie crust, rolled out and fitted into a 9″ pie pan 3 eggs, beaten 1 1/2 cups milk 1 Tbsp oil 1 medium onion, minced 8 oz mushrooms, sliced 1 bag (6 oz) baby spinach 6 strips bacon, cooked and crumbled 1 1/2 cups Gruyere cheese, shredded 1 tbsp flour

Sausage and Eggs Benedict with Mock Hollandaise Sauce Sausage and Eggs Benedict with Mock Hollandaise Sauce Eggs Benedict has to be my all-time favorite breakfast. There’s something so soothing about slowly poaching each egg and carefully making the beautiful hollandaise sauce. Sometimes I don’t want all the fat in a regular hollandaise sauce though, and I make this simple mock version. It’s a combination of mayonnaise, sour cream, Dijon mustard, lemon juice and fresh dill. We eat breakfast for dinner at least once a week. I used this gorgeous ScanPan to cook my sausage. I made this sausage and eggs benedict as part of Johnsonville Kitchen’s Wake Up To Better Breakfast Promotion. And you can participate in this fun contest too! Share your Johnsonville breakfast photos below in the comment section for a chance to win Johnsonville product coupons. I received the ScanPan shown above and product for this post, but no other compensation.

Candy Bar Dessert Recipes: Reeses Cookies, Snickers Cupcakes And More Reese's Peanut Butter Cups are good, but we're going to let you in on a secret: Reese's Peanut Butter Cup cake is infinitely better. And the same is true when it comes to Snickers, M&Ms, and even Oreos. Why settle just for candy when you can have candy transformed into a quadruple chocolate cupcake? So push the boundaries of with these insanely delicious desserts -- we're putting our money on these elevated versions of our favorite sweets. Movie Theater Candy Chocolate Bark Get the Movie Theater Candy Chocolate Bark Recipe by How Sweet It Is This bark is completely customizable -- you basically choose whichever candies are your favorite, and throw them in to this delicious chocolate treat. Twix Trifles Get the Twix Trifles Recipe by Gimme Some Oven This dessert may be made to share, but we promise you won't want to. Candy Bar Cookies Get the Candy Bar Cookies Recipe by A Spicy Perspective Want more ways to double down on dessert? Loading Slideshow

MOVIE BITES – QUIDDITCH PLAYER’S PIE Musical pairing – The Quidditch Match by John Williams I am completely in love with the world of Harry Potter. I wear my Gryffindor scarf with pride. I pick up sticks when I’m on walks with my husband just to wave them in the air at him and say “Expelliarmus!” So when I went search for Harry Potter-based recipes, I was excited to find so many. Quidditch Pie is one of the many culinary delights that I imagine Molly Weasley bakes in her charming cottage kitchen amidst all of her knitted potholders and dark wooden furniture. She uses magic. Anyone can be a great cook if they can wave a wand at their ingredients. First I spooned the ground beef/carrot/onion sauce mixture into a lasagna pan. The icing bags I was using were super thin. I slid the Quidditch Pie into the oven, settled into a comfy chair to watch “The Prisoner of Azkaban” and waited for the results. The Quidditch Pie was wonderful. I didn’t tell her about the instant mashed potatoes . . . © 2011 – 2013, Audrey.

Counter Culture Coffee | Coffee Driven Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself).

Bacon and Egg Cups As you are probably well aware by now, I love cereal. I don't think I have come across a cereal that I didn't like. If I want to get my day started off on the right foot, I pour myself a huge bowl of cereal and leave the house with a very happy tummy. This week, however, my cereal intake has been less than satisfactory. We have cereal in our pantry but sadly we ran out of milk over the weekend. Now that that's taken care of, I would like to share with you a little creation I threw together to feed my hunger pains this morning. These Bacon and Egg Cups are easy to put together and take less than 30 minutes to bake. Bacon and Egg Cups Ingredients: 1 slice of bread per muffin cup2 slices of bacon per muffin cup1 egg per muffin cup1 tablespoon shredded cheddar cheese per muffin cup (optional)Salt and pepper to tasteDirections:Preheat oven to 375 degrees.

Cookies and Cream Peanut Butter...Midnight Snack Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2.

History Hoagie Sandwich, History Submarine Sandwich, History Po' Boys Sandwich, Poor Boy Sandwich, History Dagwood Sandwich, History Italian Sandwich These sandwiches are known by various names depending on where you live in this country. Some of those names include: Submarine, Heros, Hoagie, Grinder, Po' Boy, Rocket, Torpedo, Dagwood, Hero, Zepplin, and Italian Sandwich. These are king-sized sandwich on a loaf of bread approximately 12 inches long and 3 inches wide, filled with various cold cuts and many different trimmings. Dagwood Sandwiches It is a multi-layered sandwich with a variety of fillings. A term that originated in the comic strips in the 1930s after a comic strip character named Dagwood Bumstead. Hoagie Sandwiches Hoagies are built-to-order sandwiches filled with meat and cheese, as well as lettuce, tomatoes, and onions, topped off with a dash of oregano-vinegar dressing on an Italian roll. The Hoagie was originally created in Philadelphia. (1) The most widely accepted story centers on an area of Philadelphia known as Hog Island, which was home to a shipyard during World War I (1914-1918). Italian Sandwiches Sources:

The Meat Hook Most Delicious Breakfast Smoothie Recipe | Strala Yoga Smoothielicious. Tastes better than it looks. Promise. How do you start your morning? Ingredients: Half of a frozen banana Half cup of almond milk (or any other milk that floats your boat) Frozen berries or mango Protein powder (I use Olympian Labs Pea Protein in Vanilla thanks to the awesome protein connoisseur Heidi Kristoffer) Dash (or large splash) of cinnamon What’s next: Put all of the ingredients into a blender or food processor and blend until everything is looking smooth and awesome. Xo, Priya

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