background preloader

Chocolate Chip Oatmeal Pancakes

Chocolate Chip Oatmeal Pancakes
Hello world. That’s what WordPress recommends I say here for my first post. Personally, I disagree. I’d rather go with something more friendly like ‘Hey, thanks for stopping by.” Because what says “hello” and “thanks for stopping by my blog” more clearly than that? But really, thanks for stopping by. This site has been my brainchild for just a little while now, but it’s really been in the making for long time because I’ve always loved minimalist baking I just never called it that. One day a few months ago I started to envision a place where I could share only my favorite recipes that gushed simple. In short, this site embodies everything I adore about food – its simplicity, its beauty, its delicious taste, and its joy-giving nature. If there’s one thing you should know about me right up front it’s that I love pancakes, always have. I’ve called these chocolate chip oatmeal cookie pancakes for a very plain reason: that’s exactly what they taste like. Chocolate Chip Oatmeal Cookie Pancakes

Related:  BreakfastPancakesbreakfast

Blueberry Hill So, this past week we may have done something a little crazy. In case you can’t tell, that is indeed a 10 pound bag of blueberries. Yes, that’s right – 10 pounds. An acquaintance of ours recently started up a CSA , and as avid supporters of local agriculture, Andrew and I jumped at the chance to buy some of her abundant supply of blueberries. When Andrew came home with the bag, I felt like this guy: Except for the fact that it’s been >100 degrees the past 2 days (and we don’t have AC…), which is just crazy considering how much of the year I spend FREEZING here in Pennsylvania.

Grain-Free Protein Crepes Meet your new favorite breakfast/lunch/snack/everything accessory…. Grain-free crepes! They’re super pliable unlike many other gluten-free tortilla alternatives and only take a few minutes to whip up. I’m completely in love with these crepes – they can be sweet or savory which means you can have them for breakfast, lunch, and dinner if you so chose (trust me, you do). My breakfast crepe includes farmers market strawberries, blackberries, some greek yogurt, and protein peanut butter drizzle (1/2 scoop of protein powder + pb + enough almond milk to make it drippy). Still not sold?

Pumpkin Cinnamon Roll Pancakes Pumpkin Cinnamon Roll Pancakes What I have to share with you today is- undeniably- the best breakfast treat I’ve ever made… eaten… or shared with my readers. It’s even better than the original- those Cinnamon Roll Pancakes that have been adored by many. Parmesan Roasted Potatoes Recipe Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop.

Raspberry lemon muffins – Vegalicious Recipes Our suggestion for an irresistible Sunday morning breakfast. This is one of our favorite ways to enjoy raspberries. Yield: 9 big muffins The No Brainer Breakfast: Part II What did YOU have for breakfast this morning? I told you we would be harping on this topic for awhile! Well here is another recipe to plug into your breakfast repertoire. This is a recipe for those of you that prefer a sweet breakfast.

What Do 300 Calorie Meals Look Like? Breakfast Meals English Muffin Breakfast – 394 Calories 1 whole wheat English muffin 2 pats low fat butter 1 hard boiled egg 1/2 cup of fruit 8 oz fruit juice 8 oz water Cereal – 300 Calories Milky Way Brownies Recipe I began the day yesterday with a desire to create some sort of candy bar-infused brownie. ‘Snickers‘ first came to mind. The thought of all of that caramel oozing its way through a mass of fudgy brownie sounded like a good idea to me. There was a problem though… NUTS were ruining my vision of the most decadent brownie ever. So I went the route of the Milky Way instead and created:Milky Way Brownies The mini-sized Milky Ways were chopped up and added to the batter.

Bagels Living in Bermuda, I have cooked some things I would never make if I was living in the US. Homemade bagels are definitely one of them. Why would I bother making bagels if I lived in a city that had great bagels on every corner? Here in Bermuda there aren't many bagel options and there is only one place that doesn't use frozen ones. I looked at a few recipes before making these for the first time. Pear and Chia Whole Wheat Pancakes Recipe One weekday morning last week, while still in the summer mode full of beach times, school free and potty training less, I made the boys these crunchy, fluffy and moist whole wheat pancakes. To be clear – I do not make pancakes on weekdays, not even from a mix. And if you do, then you are perfectly perfect, just like these pancakes. For me, pancakes are a weekend thing. Are we still friends? Juicy & fragrant pear, crunchy & nutty chia seeds, only 1 tbsp of agave, egg, milk and white whole wheat flour.