Chicken and Pork Katleti We just got back from a visit to Cali where my husbands Mama showed me how to make the BEST kotlety!! If you have a meat grinder, it’s best to grind your own pork and chicken. I ate at least 7 of these right away, then snuck about 5 more. Ingredients for Katleti:1 lb ground pork 1 lb ground chicken 1 egg 1 Tbsp mayo 1 medium onion, grated or super-finely diced 1/2 tsp salt 1/4 tsp pepper 1 Tbsp water, optional – if your meat mix feels too dry 1/2 cup Italian breadcrumbs for meat mix 1 1/2 cups Italian breadcrumbs to coat meatballs How to Make Russian Katlety:1. 2. 3. 4. Prep time: Cook time: Total time: Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost To Make: $8-$10 Serving: 10 Ingredients 1 lb ground pork 1 lb ground chicken 1 egg 1 Tbsp mayo 1 medium onion, grated or super-finely diced ½ tsp salt ¼ tsp pepper 1 Tbsp water (if your meat mix feels too dry) ½ cup Italian breadcrumbs for meat mix 1½ cups Italian breadcrumbs to coat meatballs Instructions
Comfort Food – Hawaiian BBQ ChickenHarpers Happenings : Harpers Happenings Posted on | October 12, 2011 | 25 Comments i actually feel silly posting such an easy recipe. but, i didn’t know about it until i found it on Pinterest and the ease and yumminess needs to be shared. this crock-pot dish is going to be my go-to dinner for those days i don’t feel like doing much of anything in the kitchen. because this recipe? doesn’t take much of anything. shop: >> chicken breasts (i used an entire family sized package) >> bottle of BBQ sauce. >> can of pineapple chunks. >> minute rice no seriously, this is all you need. read slowly since it’s super, super involved. you’ll probably want to take the laptop into the kitchen at this point so you have the instructions at your fingertips. place chicken breasts, bottle of sauce, and can of drained pineapple into the crock-pot. cook on low for 4-6 hours. at 5 hours, i shredded the chicken and let it all marinate a bit longer whilst i cooked the minute rice. which again, was really time consuming. easy? tomorrow? Comments
Cedar-Planked Salmon with Horseradish-Chive Sauce I found another goldmine magazine issue. It happens to be the June/July 2011 issue of Fine Cooking. Usually when I get my food magazines in the mail, I hoard them for a later time so I can curl up with them in peace (usually with a glass of good wine) and read them from cover to cover. It’s my own personal heaven. Really. I know some of you can totally relate. This didn’t happen to be the case with this particular issue. ) As soon as the test was over, a co-worker and I celebrated with a drink at the hotel lobby before we took the shuttle to catch our flight home. So, after running to the gate, martini-buzz still in effect, I boarded the plane on time and probably let out the biggest sigh of relief in my life. I’m not a big griller-but I would love to learn. Cedar-Planked Salmon with Horseradish-Chive Sauce Servings: 4 (with leftovers!) Ingredients For the salmon: 1 2-lb boneless, skin-on salmon fillet 1 tablespoon grated lemon zest 2 teaspoons fresh thyme, chopped Salt and pepper, to taste 1.
Long Boy "Burgers" When I saw this recipe in Cook's Country, I knew this would be a home run with Ryan. Meatloaf and burgers are some of Ryan's favorite foods and since I don't make either very often they have risen to special treat status. While I was a bit hesitant about this dish (since I don't particularly like meatloaf or burgers), I was pleasantly surprised in the end. I preferred BBQ sauce to the extra ketchup and the zing of some jalapenos, but Ryan was happy with these "burgers" just the way they were. This recipe said it originally made four burgers, but that seems impossible to me. I easily got 8 out of the mixture, but it depends a lot on your preference of meat-to-bread ratio. Would I make this again? Long Boy "Burgers" Ingredients: Directions: Adjust the oven rack to upper-middle position and heat oven to 450 degrees. 1. 2. 3.
Cheesy Garlic Chicken Recipe TOTAL TIME: Prep: 0 min. Cook: 40 min. MAKES: 4 servings 4 boneless, skinless chicken breasts 4 cloves of garlic minced 4 Tablespoons brown sugar 3 teaspoons olive oil 1 teaspoon salt 4 ounces shredded part skim mozzarella cheese 1.Preheat oven to 375 degrees 2.Spray a 13 x 9 x 2 casserole dish to lightly grease (Pam Olive Oil Spray) 3.Sauté garlic in olive oil until tender and fragrant 4.Remove from heat and stir in brown sugar and salt 5.Place chicken breasts in baking dish and cover with about ¾ of the garlic/oil/sugar mixture 6.Bake for 30 minutes 7.Sprinkle cheese over chicken and top with remaining garlic/oil/sugar mixture 8.Bake for an additional 10 minutes until cheese is fully melted Yield: serves 4 Notes: Notes: Nutrition: This makes 4 servings of around •328 calories •32 grams of protein each. Reviews for Cheesy Garlic Chicken
Peanut Butter Sheet Cake...and how peanut butter can help you get pregnant My older sister Susan and her husband had a tough time getting pregnant. That’s saying it mildly. They did in vitro fertilization five times! In the early stages of her pregnancy the doctors told her that in order to increase her chances of the embryo implanting successfully she needed to consume a lot of calories. She did exactly that. Oh how I was secretly jealous of her free hall pass to eat anything and everything. This recipe comes from Nina Jones, a reader of this blog, who said after reading my blog she immediately thought of this recipe to send me. These are definitely for peanut butter lovers or those trying to conceive (ha-ha). Peanut Butter Sheet Cake…and how peanut butter can help you get pregnant Ingredients Cake: 1/4 cup creamy peanut butter 1 cup water 1/2 cup butter 1 cup sugar 1 cup brown sugar 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla Frosting: Instructions Preheat oven to 375 degrees. Notes
Light Hasselback Potatoes Recipe August 15, 2013 Snack Girl features potatoes because they are inexpensive, nutritious, and super yummy. One of my favorite potato dishes is served at San Francisco Giants’ games. There are these “garlic fries” that stink up AT&T park. Ahhh, San Francisco summer. Many of you probably aren’t aware of the quote: The coldest winter I ever spent was a summer in San Francisco. Supposedly, Mark Twain said this, but it turns out that there is no evidence he did. Since I no longer live in San Francisco, I have to make my own garlic fries and I saw this “Hasselback Potato” recipe and decided to give it a try. Here is a great video on how to do it. I like to simply pour garlic all over my potatoes. These are a great way to know EXACTLY how much potato you are consuming and savor your potato experience with lots of slices. Do you like garlic and potatoes? print 264 Hasselback Potatoes Recipe 2 large russet potatoes (about 1 ½ pounds)1 tablespoon butter1 clove minced garlicsalt and pepper to taste
The Best Pot Roast....EVER! I live in a small town. Like really small. But I LOVE it! There are so many reasons why I love it... I could list them all for you, but I won't. But I am going to give you one of my favorite reasons. My local grocery store. Its called Barretts. I LOVE that they know me... We were looking to make a Roast for Sunday Dinner, We were standing at the meat counter, trying to decided what to get. Dave, the best meat counter guy, told us about this recipe. And it is SO GOOD, SO EASY, and SO TENDER!! You'll need: McCormicks slower cooker Savory Pot Roast season packet An Au Jus packet A Can of Pepsi (we use Coke because we always have coke in our house) And Boneless Cross Rib Roast and your crock pot Put your Roast in the crock pot. Mix the Slow cooker seasoning with 1 cup of Water. Pour on top of roast. Add the whole can of Coke. Cover with your lid for 8 Low or 4 hours on high. Its VERY important that you never lift the lid! Right before you are ready to pull it out, sprinkle your dry Au Jus packet over the roast.
Mini Chicken Kiev Bites | The Road to Loving My Thermo Mixer We love Chicken Kievs here. These Mini Chicken Kiev Bites are a twist on these. These are a delicious bite size chicken kiev perfect for parties or events when finger food in on the menu. I cook these Mini Chicken Kiev Bites in the Airfryer and they are so moist inside but delicious and crunchy on the outside. Dont have a tmx? Similar recipes you may like: Love this recipe? Mini Chicken Kiev Bites Yields 16 120g unsalted butter, cubed 2 garlic cloves, peeled 8 sprigs of parsley Salt to taste 3 slices day old bread, I like to use Turkish bread for a really nice crunch Salt and pepper, to taste 1/2 tsp dried garlic powder, optional 600g chicken breast of thigh, roughly chopped Salt and pepper, a pinch of each Add garlic and parsley to bowl. No need to clean the bowl from the butter. No need to clean bowl after crumbs. By The road to loving my Thermo Mixer The Road to Loving My Thermo Mixer