Cheesecake Brownie Bites For the brownie batter: 4 large eggs 1¼ cups baking cocoa 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon instant espresso powder, mixed with 2 teaspoons water 2 teaspoons vanilla extract 2¼ cups sugar 1 cup unsalted butter, melted 1½ cups all-purpose flour For the cheesecake filling: 1 (8-oz.) package cream cheese, softened 3 Tablespoons sugar 1 large egg yolk Preheat the oven to 350ºF. In a large bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla until well combined. Stir in the sugar and melted butter until well combined, then stir in the flour. In a separate bowl, prepare the cheesecake filling by stirring together the cream cheese, sugar and egg yolk until well combined. Grease a non-stick mini-muffin pan with cooking spray or butter and then spoon a tablespoon of brownie batter into the greased cups. Bake for about 12 minutes, or until a toothpick inserted comes out clean. Kelly's Notes:
nutella lava brownies we needed something sweet. it was imperative that it was chocolatey and well, we kinda needed the nutella, too. brownie mix mixed. topped with a dollop of nutella. topped again with more brownie mix. ready to bake at 350 for 15 minutes. what. ever. pretty. these were super rich and super yummy. would've been even better with ice cream (yeah, I just made it a hot cold treat. my fave) Chocolate Chip Cookie Dough Brownies Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers. Print Recipe Save Recipe Chocolate Chip Cookie Dough Brownies Yield: 32 browniesPrep Time: 30 min + cooling timeCook Time: 25 min Ingredients:BROWNIE:4 ounces unsweetened chocolate, finely chopped1 cup salted butter, melted2 cups light brown sugar, packed4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup mini- chocolate chipsCOOKIE DOUGH (EGG FREE!)