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Lemon drizzle cake recipe

Lemon drizzle cake recipe

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Starbucks Lemon Loaf Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the real thing. This is the lemoniest lemon loaf recipe ever. 1 1/2 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt3 eggs, room temp1 cup sugar2 tablespoons butter, softened1 teaspoon vanilla extract2 teaspoon lemon extract1/3 cup lemon juice1/2 cup oilzest of one lemonGlaze:1 cup powdered sugar2 tablespoons whole milk1/2 teaspoon lemon extractDIRECTIONS {*style:<ul>*}{*style:<li>*}1 {*style:<br>*}Preheat oven to 350°F. Grease and flour a 9 x 5 loaf pan. Fried Glass Noodles/Fried Tang Hoon One noodle that I haven’t had in a long time is ‘glass noodle or Tang Hoon’. I never thought of cooking this until I saw it at Belachan's blog. I remember when I was young I had problem chewing and swallowing this type of noodles. I guess it is the chewy and slippery texture of it.

Mini Cherry Crumbles Recipe I am so excited to share with everyone one of my very favorite easy summer desserts—mini cherry crumbles! My goodness, are these ever delicious. Even though I love dark chocolate, I think fruit crumbles like this are my favorite sweet tooth fix; I could eat the streusel right out of the bowl! That may or may not have happened when I baked these guys the other day. Cherry season is in full swing right now, so stop by your local farmer’s market or produce stand to pick up some for this dessert. The streusel topping is quite simple, too: just oats, brown sugar, a little flour and some butter.

British Pork Recipes: Perfect Roast Pork Recipe Roast Pork is, like Roast Beef, an intrinsic part of a Sunday Roast, though there is no reason to not eat the meat any other day. A perfect roast pork should have lovely moist, evenly cooked meat surrounded by crisp, sharp crackling. The crackling can be either left on the meat of removed at the end of cooking and served separately. I prefer to use outdoor, free range pork as this will have a good thick layer of fat. A good layer of fat under the skin is imperative to keeping the meat moist during cooking and also adds flavour to the finished roast, as the fat renders down during cooking there's no need to worry.

Chocolate Peanut Butter Bars Happy New Year and all the best for 2014 ! I am not one for making New Year resolutions but I have set myself a goal to try and be more organised this year. Ever since having the kids I have struggled to get my life as organised as it was pre children. My husband is always telling me to write things down – so this year I will heed his advice and make lists, lists and more lists.

Lemon Cheesecake in a Jar I’m officially done with work for the school year and I must admit, I’m pretty stoked about doing my own thing for the next few months. No alarm clock buzzing in my ear at 5:45, no last minute wardrobe changes because I’m a clutz with my morning coffee and certainly no more fitting in baking time between chores and dinner. The summer gives me the opportunity to experience what it would be like to blog full time and I must say, I’m kind of digging it. Turkey Recipes Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

Pastel Swirl Cake {Video Tutorial} It seems that I’m on a layer-cake-making frenzy lately, and you know, it kind of feels like home. So here’s what else: I’m excited to share my first cake tutorial video, as I mentioned I was working on in my “hello” video yesterday. Just a note that it’s not fancy, and it turns out I’m no cinematographer, but it was kind of fun talking to you for a change. Chicken Potato Layer leftover cooked chickenonionmushroomsbacongarlicpotatoesmixed herbs and black pepper Line a greased ovenproof dish with thinly sliced potato. Lightly fry some chopped onion, mushrooms and bacon (cut into little squares). You can use low fat bacon to make it even healthier. Add some finely chopped garlic at this stage if liked. Mix together with the cooked left over chicken, add a pinch of mixed herbs and a dash of black pepper if liked.

Simple Blackberry Crumble - Easy Green Store Blog It is that time of year again where Blackberries (or Brambles) are all over the hedges at the side of the road, in forests and in fields. The blackberry season usually runs from the end of July to the beginning of October in the UK, depending on the weather. After all the wet weather we have had in the UK this week, we decided to go searching for some Blackberries in our favourite spot a mere 100 metres from where we live, and were surprised by the amount we have come back with. A 45 minute picking has provided us with just over 3lbs worth of plump berries ready for a number of our favourite desserts and preserves including crumbles, pies and jams.

Lemon Drizzle Cake « My last grocery order included a bag of unwaxed organic lemons. After cooking a bunch of meals including fish, chicken, salads…there were still leftover lemons. I was tossing up between making a batch of lemon curd…or bake a lemon drizzle loaf. The cake won. Red Velvet Layer Cake with Traditional Cream Cheese Frosting Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2003 Sarah Phillips Cake used with the Easter Bunny Cake Pops Tutorial Cake used with the Spring Tulip Cake Pops Most Red Velvet Cakes are dry. Orange Hot Fudge Sauce Recipe with Free Printable Gift Tags Tuesdays and Thursdays throughout November and December, some of my favorite blogging friend have stopped by Positively Splendid to share some of their best holiday ideas in the third annual Swell Noël series. You can stay up-to-date on all of the fantastic ideas shared throughout the series by following the Swell Noël 2013 Pinterest board, and also by following the #SwellNoel hashtag on Facebook, Twitter, Google+ and Instagram. Jen from Tatertots and Jello is here today to share a yummy neighbor gift idea, plus free printables to make packaging the gifts a breeze! Hi Positively Splendid readers! I’m Jen from Tatertots and Jello. I’m so excited to be at Amy’s today – I just love every single idea that Amy creates!

Carrot and Tarragon Soup - Soups Return to listing This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Don't be tempted to use stock, as this detracts from the fresh flavour of the carrots. Serves 4-6 This recipe is taken from Delia Smith’s Complete Cookery Course and Delia's Complete Illustrated Cookery Course