Pear and Cranberry Crumble Here’s the thing about a trip to the Emergency Room. In most cases, what you wear stumbling into the ER is what you wear walking out of the ER. So… what you’re able to throw on as you’re stumbling around your bedroom, trembling like a maniac, halfway doubled over in pain, just trying so so hard to find your favorite scarf… those decisions that you make in those moments, are decisions that you’ll be living with once the ER times are over. I’m just saying… If you find yourself leaving the ER wearing the cropped lavender pajama pants that your mother handed-you-down, the cardigan you addicentially shrunk in the dryer, and your furry floppy slippers… the only thing that will be on your mind is how grateful you are for IV medicines and doctors that know things. And the other thing that might be on your mind is… well, the fact that you’re wearing all of the things that you shouldn’t be wearing… in public. Enough about all that ER mumbo jumbo. Look at these pears! Baked up. makes 1 8×8-inch dish
How to Make Homemade Pumpkin Pie - from a Real Pumpkin, Not a Can! - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs How to Make the Best Homemade Pumpkin Pie - from a Real Pumpkin, Not a Can! - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs . Please tell the farms you found them here - and ask them to update their information!! Print the full PDF print version, with visitor comments - Print the ingredients/shopping list - Print the international shopping list - Print just the recipe (short version) You probably take pumpkin pie from canned pumpkin for granted. You can even freeze the pie after cooking it. And if you want a unique and special pumpkin pie, try this pumpkin pie with a pecan topping - it is (al together now) aaaawe-some! If you want to try a super healthy alternative, try my new carrot pie recipe. If you're ready for some pumpkin pie humor, after making one, you might want to see this page! Just have a Jack O Lantern? Directions for Making Pumpkin Pie from Scratch Yield: It really depends on the size of the pumpkin and the size of your pie plate. Equipment ble. Yes!
Roasted Pumpkin Seeds Recipe, Toasted Pumpkin Seeds Recipe If you want to jazz up your pumpkin seeds, sprinkle with spices such as smoked paprika, cumin, or chile powder before they go into the oven. Method 1 Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pulling off the top. Use a strong metal spoon to scrape the insides of the pumpkin and scoop out the seeds and strings. Place the mass of pumpkin seeds in a colander and run under water to rinse and separate the seeds from everything else. 2 Measure the pumpkin seeds in a cup measure. 3 Preheat the oven to 400°F. Either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole. Hello!
hot apple spiced tea Recette Velouté à la carotte Préparation : 6minutes › Cuisson : 6minutes › Prêt en :12minutes Dans une cocotte minute, faites chauffer l’huile. Faites revenir les oignons 1 minute, puis versez les carottes encore congelées. Ajoutez les épices, le cube de bouillon, l’eau, le lait et mélangez. Fermez la cocotte, faites cuire à feu vif et comptez 6 minutes à partir de la montée en pression. Ouvrez la cocotte en suivant les consignes de sécurité (voir conseils sur Option santé minceur Valeur nutritive pour un bol (370 g) : •190 kcal •9,3 g de lipides •7,5 g de protéines •20,5 g de glucides dont 4,4 g de fibres •360 mg de sodium Source de fer, de vitamines du groupe B et de vitamine C. Autres idées Vous pouvez très bien utiliser des produits frais mais dans ce cas le temps de préparation sera augmenté d'environ 5 minutes. Des conseils et des renseignements sur la cocotte minute Retrouvez cette recette sur mon blog !
baked pumpkin and sour cream puddings Sunday night, I emailed off 497 pages containing 80,392 words to my editor (846 photos had been sent over before the weekend), went to bed at 2 a.m., woke up at 6 a.m. and a few hours later came home to a completely empty apartment and two entire hours to myself — two hours to nap or just stare slack-jawed at the ceiling fan and think about nothing for a while — and decided instead that I’d had enough of this pumpkin-free November I’d been having and went back into the kitchen to make pudding. That’s normal right? That’s what normal people do, right? Wait, don’t tell me. So, a manuscript has officially been delivered, a whole 6 hours in advance of its deadline. And yet, this recipe is a cop-out. You should serve this with a gingersnap, and drunk — I mean, utterly plastered — on the freedom from cooking according to an agenda, to chapter outlines, to retests, to Really? [Update: Got your gingersnaps right here...] Pumpkin and Sour Cream Puddings Yield: 7 to 8 half-cup puddings
How to Make the Best Homemade Pumpkin Pie Recipe and Recipes - everythingPIES.com You are in the right place for How To make the best homemade pumpkin pie you might have ever tasted. Pumpkin, the famous winter squash Pumpkins are the most famous of the winter squashes. Do not use Jack-O-Lantern (Huge) pumpkins for pies. Special pumpkins are used for making pies. History on Pumpkins The tradition of eating pumpkin at Thanksgiving came from the Pilgrims, who settled in New England. The custom was to serve the pumpkin with its head and seeds removed. Now the pumpkin is served at any time of the year and pureed, either fresh or canned. Canned pumpkin ranking: First Place is One-Pie canned pumpkin. Taste - One-Pie version is a“creamy” texture with a“mild sweetness”. Second Place almost tied for first place is Libby's canned pumpkin. Taste - Libby's is a denser “texture” and “sharper” pumpkin flavor. Third Place is Trader Joe’s Organic canned pumpkin. Taste - Joe's version seemed to have a “squash-ier”, less sweet taste.The consistency is smooth with a good pumpkin flavor.
Broccoli and Quinoa Casserole You remember this dish… from every church pot luck, community cookbook, and Gramma’s table. Yes, THAT broccoli-rice casserole. Bubbly, cheesy, rich, and so very good. Since I love using quinoa in everything calling for rice (less starchy, more protein) I thought I’d give it a try in this one. I can’t believe how great this turned out! One 10 oz can condensed Cream of Broccoli soup (or mushroom), low-sodium if you prefer (*see note for gluten free) 1/3 cup reduced fat mayonnaise (original called for 1 full cup. 2 tablespoons milk 1 1/4 cups reduced fat shredded cheese (cheddar, colby-jack, etc) 1/2 teaspoon Splenda/sugar 1/4 teaspoon black pepper Dash freshly grated nutmeg . 2 cups cooked broccoli 1 1/2 cups COOKED quinoa (see note) Feshly grated Parmesan cheese . 3/4 cup quinoa 1 1/2 cups water 1/4 teaspoon salt . Preheat oven to 350 degrees and coat a shallow (8×8 in or 5-6 cups) casserole dish – or individual ramekins – with vegetable cooking spray. Condensed “Cream of Anything” Soup Like this:
Smażony makaron po chińsku Coś ostatnio nie mogę się uwolnić od woka. Cały czas wałkuję chilli, imbir i czosnek. Ale co zrobić, jak to połączenie jest TAAAK PYSZNE! I jeszcze te chrupkie warzywa. Składniki: 450g polędwicy wieprzowej200g pszennego makaronu do woka2 średnie marchewki1 czerwona paprykaOpakowanie świeżych kiełków fasoli (ewentualnie z puszki)4 suszone grzyby mun lub ½ grzybków ze słoika3 dymki3 ząbki czosnku1 czerwona papryczka chilli3cm startego imbiru1 łyżka sherry (lub łyżeczka wódki)1 łyżeczka cukru1 łyżka ciemnego sosu sojowego1 łyżeczka mąki ziemniaczanej½ łyżeczki oleju sezamowego6 łyżek oleju Sos: 2 łyżeczki brązowego cukru2 łyżki sosu sojowego1 łyżeczka oleju sezamowego1 łyżka mąki ziemniaczanej2/3 szklanki bulionu (użyłam 2 domowych kostek rosołowych) Sposób przyrządzenia: Polędwicę umyć, osuszyć i pokroić w ciemna paski. Gdy mięso jest już gotowe rozgrzać w woku 2 łyżki oleju i w dużej patelni 4 łyżki oleju. Smacznego!
Drunken Pumpkin Bourbon Tart Recipe Tart Love | Gibbs Smith, 2011 This drunken pumpkin bourbon tart recipe utilizes the distinctly delicious flavor and color of roasted fresh pie pumpkin. (You can substitute canned pumpkin if nothing else is available.) The custard gets pumped up with bourbon and plenty of spice so that it takes on a beautiful, burnt caramel color and layers of festive flavor. LC Naming Conventions Note Drunken pumpkin? Quick Glance 30 M 3 H Serves 8 to 10 Ingredients 1 recipe for a single-crust pie crust, refrigerated for at least 30 minutes1 egg wash (just blend 1 egg yolk, a teensy splash of water, and a pinch of salt together)1 pie pumpkin, any size3 large eggs1/2 cup light brown sugar1 cup heavy cream2 tablespoons bourbon1 teaspoon pure vanilla extract1 teaspoon kosher or sea salt2 tablespoons molasses2 teaspoons ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg Directions 1. Hungry for more? Drunken Pumpkin Bourbon Tart Recipe © 2011 Holly Herrick.
Fresh Pumpkin Pie Recipe Homemade Low Fat Pumpkin Pie Made From Fresh Pumpkins Incredibly delicious low fat low sugar fresh pumpkin pie recipe.Most people grow gardens to save money on groceries and to be able to enjoy healthier foods containing no additives. Growing a few pumpkins is not only fun but, can result in you enjoying the fruits of your labors for many months to come. Fresh Pumpkin can be used to make muffins, soups, and incredible pies. For those of you who would like to try your hand at a Fresh Pumpkin Pie Recipe you are sure to enjoy this tasty treat, it is low in fat and high in flavor and incredibly delicious. Fresh Pumpkin Pie Recipe: Preparing The Pumpkin Before you actual start baking your pie you need to prepare your pumpkin for baking. Cut the pumpkin in half and discard all the stringy insides. Peel the pumpkin and cut it into small chunks Place the pumpkin in a sauce pan and cover with water. Boil like you would potatoes and until tender. Drain and allow to cool. Either puree in a food processor or mash with a potato masher. Ingredients: Pie crust
Simple but Amazing Cranberry Sauce Recipe | Cranberry Sauce Recipes If you’ve never made homemade cranberry sauce because you thought it was too complicated to make, I am going to show you just how easy it is. Not only is this recipe easy, it is amazing! I love this sauce because it is not overly sweet and the combination of cranberry and orange give it a nice tang. The color of the sauce itself is so vibrant compared to its canned counterpart -one cannot even put them in the same category. Trust me after you try this sauce, you will never ever buy canned again. {Simple and Amazing} Cranberry Sauce Recipe Author: Savory Sweet Life Recipe type: Condiment Prep time: Cook time: Total time: Serves: 2 cups 12 oz bag fresh cranberries¾ cup orange juice⅔ cup brown sugar⅓ cup white sugarOptional: 2 oz gold rum Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally.