No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen

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When Prerna kindly asked me to write a guest post, I hesitated. I’m on a break from blogging for good reasons. One of them is that I saturated myself with sugar during the autumn while baking and making sweets more than necessary. Tell us about yourself and what you would say is your food philosophy? As a teenager I turned vegetarian for ethical reasons. As a bhakti-yogi I am a servant of Krishna. Yoga-lifestyle is different from the secular way of living in regards of the state of mind. What led you to starting a food blog? I bought a camera and started to photograph what I cooked in order to share my gratitude and happiness with others. Attached to Flickr and other social media there is lot of extra package: psychological hang-ups, egos and ambitions that border unhealthy traits of interaction at times. What would you say "Pure Vegetarian By Lakshmi" is all about and please share a recipe that best describes your blog? Raw Pastry (makes about 6-8)
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