Nutella-Mallow Pillow Pockets - Best Yummy Recipes When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Nutella-Mallow Pillow Pockets ( 8 pockets) 1 package puff pastry, 2 pastry sheets thawed1 Cup Nutella spread1 Cup mini marshmallowsEgg white wash: 1 egg white whisked with 1 Tablespoon waterPowdered sugar for dusting 1.
Pizza Margherita Grilled Cheese - Cooking for Keeps Grilled cheese month. It’s a thing. April is also deemed the month of the BLT sandwich, soft pretzels, soy foods (don’t even ask) and a personal favorite – garlic. But for some reason grilled cheese month is the only thing that seems to be shouted from the Internet rooftops. While my waistline couldn’t tolerate 30 whole days of grilled cheese sandwiches, my Facebook feed has been so inundated with pictures of gooey cheese sliding out of crispy, buttered slices of bread, I just had to hop on the bandwagon. And let me tell you friends, the grilled cheese bandwagon is a very, very good place to be. Margherita pizza has been on my mind since Kev and I tried out a “certified Neapolitan” pizza place relatively new to Kansas City last week. But then, I took my first bite, closed my eyes and was immediately transported back to Rome, inhaling my very first classic Margherita pizza; a pizza nearly impossible to find back in the states. Because pizza = love. That’s it. Simplicity at its finest.
Restaurant Style Orange Chicken Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down! It was perfectly crispy and crunchy and the sauce was right on point; sweet and tangy and with a little bit of heat. I honestly can’t emphasize how good this orange chicken is. You won’t be able to stop eating it, and it heats up great in the microwave as leftovers the next day. Your ingredients. Mix together the chicken, egg, salt, pepper, and 1 tablespoon of canola or vegetable oil, then add in 1/2 cup of cornstarch and 1/4 cup all-purpose flour. Heat enough vegetable or canola oil in a pot or a wok (about an inch deep in the pot) for about 5 minutes over high heat. In one more bowl, zest your orange.
Recette Petits sablés Préparation Préparer la pâte sablée: Mélanger avec soin 150 g de farine, 75 g de sucre, sel, parfum au choix, 75 g de beurre coupé en petits morceaux en pressant et en frottant les paumes des mains l'une contre l'autre pour faire "du sable" (Attention : le beurre ne doit pas être mou, ni trop dur non plus !) Incorporer rapidement l'œuf à ce mélange sableux Mettre en boule. Ailleurs sur le web Vous avez aimé cette recette de cuisine? N'hésitez pas à laisser un petit commentaire sur le site ou sur votre blog si vous avez aimé la recette. Commentaire(s) de la recette Autres recettes de la même catégorie "Avoir le bec salé" ©2003 - 2016 La cuisine d'Annie. Sweetcorn Fritters, Crispy Bacon & Guacamole This is my all time favourite brunch. A big, delicious pile of goodies, packed full-a-flavour, colour and everything you need to defeat the rest of the day/weekend. Sweetcorn fritters are a great breakfast alternative to pancakes & much easier than you might imagine. Make them for someone this Sunday, I promise it'll knock their socks off. You could eat these with ketchup if you wanted... but if you're up for trying something a little bit different, a little bit wild, you can have what I have. Tabasco & maple syrup. Ok, so it's not for the faint hearted but I'm all about having salty/sweet/sour/hot all in one mouthful. Trust me, it's epic. To feed 2 (hungry) mouths you'll need: 100g / 3½oz plain flour 1tsp baking powder salt and freshly ground black pepper 1tsp smoked paprika 2 free-range eggs 75ml / 2½fl oz milk 350g / 12oz sweetcorn 1 avocado Handfull cherry tomatoes Small fist of fresh coriander (cilantro) Juice of 1 small lime Pinch of rock salt 6 pieces streaky bacon Maple syrup Hot sauce
Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.
The 34 Simple Two-Ingredient Recipes | Crazy Food Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. 27 Ways To Make Your Groceries Last As Long As Possible 2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6.
Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog Um... ok. Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake. Cheesecake Stuffed Strawberries Here's what you need: About 20 strawberries... this was a little over one carton for me. 8 oz pkg softened cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla 1 sleeve of graham crackers 1/2 cup mini chocolate chips (optional) First you will want to wash the strawberries and cut off the tops. Now core them! A thin ended apple peeler.... And a small knife.... I liked the knife better! The easiest way to core the strawberries is to hold the entire berry in your hand (wrap your fingers around it) and literally just core out the center. Um... Now to make the filling.... Beat the cream cheese. Now to fill the strawberries!!! I didn't want to hurt my zip lock baggies feelings so I used one to crush the graham crackers in. Now fill the strawberries, leaving just a bit coming out the top... then sprinkle with graham cracker crumbs. So...... These were amazing!
Recipe for pea soup with pasta and parmesan In the house where I grew up, gigantic bags of frozen peas and carrots filled the freezer and, all too often, found their way to the dinner table. I detested everything about them: the artificially-enhanced color, the uniform shape of the carrots, the bland flavor, the fact that they were always overcooked. Or undercooked. I was scarred for life. And, yet, I found a bag of peas in my freezer yesterday. Not the bag we use as an ice pack, but a real, unused, never-been-thawed bag of peas. Pea soup with pasta and parmesan Serves 4; can be doubled. Ingredients 1 tsp extra-virgin olive oil1 tsp butter1 large shallot, minced2 cloves garlic, minced2-1/2 cups frozen baby sweet peas, divided (do not defrost)1 tsp dried oregano3 cups chicken or vegetable broth3/4 cup tiny pasta3 Tbsp grated Parmigiano-Reggiano cheese, plus extra for garnishCoarse sea salt and fresh black pepper, to taste Directions In a 4- or 5-quart Dutch oven or heavy sauce pan, combine the olive oil and butter over medium heat.
printer From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. In a bit of olive oil, fry a good-quality sweet Italian sausage until it's crisp and brown. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. Dredge a fish fillet in cornmeal and then pan-fry it until it's crisp. 5. 6. 7. 8. 9. 10.
Hash Brown Wrapped Eggs It's been hard for me to switch gears from the whole "Stuffed" concept. It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Soft boil some eggs using this method. The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. Perfect. Fry em up until browned all around. Just another potato... With a suprise inside! Wait for it... Pop a little sriracha on this thing and it will be the best breakfast you have had in months!