Steak With Drunken Mushrooms & Roasted Blue Cheese Potatoes
Steak With Drunken Mushrooms, Caramelized Onions & Roasted Blue Cheese Potatoes Serves 2 20 fingerling potatoes, washed and halvedSalt and freshly ground pepperOlive oil2 ounces blue cheese, crumbled2 red or sweet yellow onions, peeled and sliced12 to 15 large button mushrooms, sliced2 cloves garlic, minced12 ounces dark beer, your favorite or what you have on hand2 thick steaks Toss the potatoes with salt and olive oil, and spread on a baking sheet or metal pan. Roast in a 425°F oven for 20 to 30 minutes. Place onion, a pinch of salt, and a dash of oil in a medium-sized sauté pan over medium-high heat.
Red Velvet Crepes
I’m a big fan of chocolate, so there’s no questioning my love for red velvet………it’s a given. So, a week ago when I was making red velvet pancakes, it occurred to me how delicious red velvet crepes might be! I was first turned on to making crepes when Jeffrey Saad made Nutella Crepes for us in Napa with Bush’s Beans a while back.
No-Knead Pumpkin Rolls with Brown Sugar Glaze
Fall isn't really here until the first batch of pumpkin breakfast rolls are out of the oven, don't you agree? We love pulling them apart while still warm, and breathing in that spicy pumpkin-scented steam. We save the soft middle for last and then lick all the glaze from our fingers. This no-knead version is perfect for making ahead.
Coconut Mango Oat Muffins Recipes from The Kitchn
Mornings are meant for muffins. They're portable, easy to throw together, and can incorporate the season's fruit beautifully. Such is the case with these vanilla-flecked, oat and coconut-strewn, mango-laden beauties. I love these muffins for many reasons. First, you can mix them by hand and there will be very few dishes (always a good thing). Second, they rely on my most favorite fat for cooking and baking: coconut oil.
Baking Basics: How to make homemade Dulce de Leche
How to make homemade Dulce de Leche ~ It’s as easy as open and pour and so much less expensive to make than to buy. Homemade Dulce de Leche There are a few methods to making homemade dulce de leche. Whatever method you use just remember to start with a can of sweetened condensed milk and not evaporated milk.
Pumpkin Spice Rice Krispie Treats
Happy Halloween, y'all! While I love this spooky holiday as much as the next girl, I'm not really into all of the creepy crawly treats that seem to pop up this time of year. Eyeball cupcakes? Not so much. Blood punch?
Extra-Creamy Cooked Cream Cheese Icing
Do you love cream cheese icing? Do you consider it the best part of carrot cake and red velvet cupcakes? If so, then you need to try this recipe. It's old-fashioned, and it takes a little more time, but oh, it's worth it.
Appetizer/Side Dish, Salads, and Snack Recipes
52 Kitchen Adventures Simplifying baking from scratch. Learn how to make beautiful, mouth-watering (and sometimes healthy) desserts every week of the year. Appetizer/Side Dish, Salads, and Snack Recipes
Restaurant Copycat Recipe: Homemade Wendy's Chocolate Frosty Recipes from The Kitchn
It's Reader Request week, and I'm looking forward to the posts we have scheduled. You asked, we answered. With all the great ideas you guys sent in, I had a tough time choosing just one. But one reader's suggestion sparked my interest the most—DIY versions of famous restaurant recipes!
Super-Bowl Recipe: Bacon-Cheddar Twice-Baked Potatoes
My love for the twice-baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. How could that be bad?
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Recipes
They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozey sweet-tart deliciousness. The cream cheese glaze puts it over the top, with more lemon tartness and not too much sweetness. The final word on them comes from my mother, who looked at me, wide-eyed, over the brunch table, and said, solemnly, "This is the best thing I ever put in my mouth."
Korean Fried Chicken Wings
I didn't always live in a football household. Four years ago, Sundays were all about lazy breakfasts, farmers market shopping, and maybe a movie matinee before dinner. Then my husband joined a fantasy football league, and now my peaceful Sunday mornings are regularly interrupted by a living room full of dudes eating crumbly doughnuts and checking stats on their phones while watching the Red Zone channel on TV. Am I bitter? Perhaps. But at least these gatherings give me an excuse to fry up a mess of spicy, gingery Korean fried chicken wings.
Whoopie Pies: The Return of a Classic
For the cakes: 1 package chocolate cake mix 1 cup sour cream 1/3 cup vegetable oil ¼ cup water ¼ cup sugar 4 large eggs 1 teaspoon vanilla For the buttercream: 3 large egg whites ¾ cup powdered sugar 2 sticks butter, at room temp ¾ teaspoon pure vanilla extract ¼ teaspoon salt Preheat the oven to 350°F. In a stand mixer, combine the cake mix, sour cream, oil, water, sugar, eggs and vanilla.
Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies Recipes from The Kitchn
We adapted it a little, though. We cut out the old-school margarine and substituted healthier olive oil (which also adds a savory round note to these cookies). We added more apple, and less sugar. The result is a cookie that looks like a jumble of fruit and oats, barely held together in the batter (but they are quite sturdy, we assure you). The cheese melts into a crisp, lacy fritter around the edges, holding them together into one sweet and savory snack.
