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6 Bodily Tissues That Can Be Regenerated Through Nutrition

6 Bodily Tissues That Can Be Regenerated Through Nutrition

Foods That Can Feed The Pineal Gland By Nwenna Kai Our pineal gland otherwise known as our master gland or the gland that governs over our third eye is the center of psychic awareness in the human mind. It is about the size of a pea and sits inside a cave located behind the pituitary gland. Sunlight is extremely important for the pineal gland and yes sunlight is a form of food as food is any substance that nourishes the body. Seaweed vegetables that are sun-dried by the sun contain high amounts of vitamin D, many vitamins in the B-vitamin family and iodine. Dark leafy greens like our kale, turnip greens, mustard greens, bok choy, collard greens etc are extremely nourishing for the pineal gland as this gland absorbs the properties of the green color of the vegetables and properly distributes them to the appropriate systems of the body so that the body is thoroughly nourished. Article Source About the Author Nwenna Kai is the author of The Goddess of Raw Foods.

The facts and figures that show we need to save our woods | Tree Charter 1. In the last century, Great Britain lost 97% (166,000 km2 or 64,000 sq miles) of its lowland meadows and 90% of coppiced woodland. 2. 3. 4. 5. 6. 7. 8. 9. 10. 595m tonnes of CO2 are stored in UK forests, and net uptake per year is between 9m and 15m tonnes. Add your voice to the Charter for Trees, Woods and People: visit Sources: 1: Fuller, R.N. (1987) Biological Conservation, 40: 281-300; Fuller, R.S. & Warren, M.S. (1993) Coppiced woodlands: their management for wildlife. 2: Pryor, S.N. & Peterken, G.F. (2001) Protected forest areas in the UK. 3: Mitchell, R.J. (2014) The potential ecological impact of ash dieback in the UK. 4: European Economics (2015) The economic benefits of woodland. 5: EFTEC (2010) Initial assessment of the costs and benefits of the national forest. 6: Powe, N.A. et al. (1995) Journal of Property Research, 12: 137-147. 7. 8. 9. 10.

Broth is Beautiful “Good broth will resurrect the dead,” says a South American proverb. Said Escoffier: “Indeed, stock is everything in cooking. Without it, nothing can be done.” A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life–so say grandmothers, midwives and healers. Meat and fish stocks play a role in all traditional cuisines—French, Italian, Chinese, Japanese, African, South American, Middle Eastern and Russian. Grandmother Knew Best Science validates what our grandmothers knew. Fish stock, according to traditional lore, helps boys grow up into strong men, makes childbirth easy and cures fatigue. When broth is cooled, it congeals due to the presence of gelatin. The French were the leaders in gelatin research, which continued up to the 1950s. Attention to Detail Broth should then be strained.

Leading Neurologist Says Grains Are Bad For Your Brain - Can Lead To Dementia, Chronic Headaches And Depression Gluten allergies don't exist said a leading doctor last week, which surely should have given comfort to those of us who have avoided wheat grains for fear of headaches and bloating. But a leading neurologist, Dr David Perlmutter, has said we should avoid grains altogether, as they are contributing to some serious conditions and illnesses such as dementia, depression and chronic headaches. For those of us who have made the switch to healthier grains such as wholemeal, this will come as disconcerting news. But the doctor, who has just published Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers has said that all grain-based carbs should be eliminated. He is the founder of the Perlmutter Health Center in Naples, Florida, reported, who reported the doctor as saying that our brains thrive on fat and cholesterol but suffer when we eat grains. It's his belief that the risk of Alzheimer's disease can be reduced by changing your diet.

– Healing fungerar – skandalös mörkläggning på Karolinska Institutet Karolinska Institutet (KI) är världskänt för sin medicinska forskning men nu kan två skribenter på Newsvoice avslöja en skandalös mörkläggning av statistiskt säkerställd healing-forskning på KI. Studien visade bl a på 85% snabbare sårläkning med healing än i kontrollgruppen. Dessutom visade det sig att även distanshealing fungerade! Fynden utesluter helt att healing är en placeboeffekt. Nu kan healing integreras i vården, skriver Eva Olsson och Tony Eckardt, som fått tag på kopior av forskningen som stals från KI. Resultat från 3 års healing-forskning på råttor, som gjordes på KI under åren 1995-1997, tystades ner och alla papper och data försvann. Healingforskningen visade på vad man kallar för signifikans, mycket tydliga resultat på att healing fungerade på råttor. Lyckligtvis hade Channie West av sin forskningsledare underrättats om att forskningen kunde vara stöldbegärlig så hon hade lyckats att ta kopior på en del av forskningsresultaten som hon hade medverkat i. Läs mer & Källa:

Why Broth is Beautiful: Essential Roles for Proline, Glycine and Gelatin Several years ago Knox Gelatin introduced a new product named Nutrajoint with great fanfare. This supplement contains gelatin, vitamin C and calcium, and advertisements touted "recent scientific studies" proving that gelatin can contribute to the building of strong cartilage and bones. In fact, the evidence goes back more than a century, and not only established gelatin’s value to cartilage and bones but also to the skin, digestive tract, immune system, heart and muscles. These early studies, however, have fallen off the radar screen of Knox as well as that of nearly everyone else. So it was not surprising in 1997 when the editors of the Tufts University Health & Nutrition Letter advised consumers not to buy Nutrajoint or similar supplements because the idea that gelatin can contribute to the building of strong cartilage and bones "is a theory that has yet to be investigated." As for the theory itself, they sniffed that it "sounds tidy--rather along the lines of ‘you are what you eat.’"

Egg er supermaten alle bør spise! | Fagfolk innen ernæring har drevet propaganda mot egg, som faktisk er en av de sunneste matvarene vi kan spise, for lenge. Nå er det på tide å få fakta på bordet! Dersom jeg må definere bare en matvare som en slags supermat, ville det vært egg. Fagfolk innen ernæring har i lang tid fortalt oss om at den sunne maten er usunn. Men det er ikke de verste eksemplene. Egg forårsaker ikke hjertesykdom Historisk sett har egg blitt sett på som usunt fordi de inneholder kolesterol. I en ny oversiktsstudie publisert i 2013 så 17 prospektive undersøkelser nærmere på sammenhengen mellom egg og helse. Konklusjon: Egg og kostkolesterol har ingen sammenheng med hjertesykdom. Egg er en viktig kilde til antioksidanter Egg er spesielt rik på antioksidantene Lutein og zeaxanthin. Konklusjon: Egg inneholder en betydelig mengde lutein og zeaxanthin som reduserer risikoen for aldersrelaterte øyesykdommer. Egg er en av de mest næringsrike matvarene Egg hjelper deg til å gå ned i vekt

Read This And Never Throw An Avocado Seed Again Avocado is one of the most complete and beneficial fruit for our health, plus the avocado seed is very powerful and useful. Today, we’ll show you why. Over 65% of the amino acids can be found in the avocado seed. 1- It is very effective in combating arthritis, as it’s an anti-inflammatory. 2- The avocado seed helps reduce inflammation of the gastrointestinal tract. 3- It is a good source of rejuvenation, according to recent studies, it was found that this increases the level of collagen, helping to make your skin firm and reduce wrinkles. 4- Strengthen your immune system and helping to prevent disease. 5- Very effective when it comes to burning fat, it also gives us is feeling full we need to lose weight. 6- Contains high levels of energy to help you keep energized all day. 7- The consumption of this seed can be eaten in salads, make tea, smoothies or shakes. 8- Avocado seed prevents the growth of tumors thanks to it having a flayonol content. Allergies

Cauliflower WHFoods Recommendations You'll want to include cauliflower as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic health benefits provided by the cruciferous vegetable family. At a minimum, include cruciferous vegetables as part of your diet 2-3 times per week, and make the serving size at least 1-1/2 cups. Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups. As with all vegetables be sure not to overcook cauliflower. Cauliflower, cooked1.00 cup(124.00 grams) NutrientDRI/DV phosphorus5.6% This chart graphically details the %DV that a serving of Cauliflower provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Health Benefits Detox Support Provided by Cauliflower Cauliflower's Antioxidant Benefits Cauliflower's Anti-inflammatory Benefits Description History

Quote: Nutrients: drBrogan Den uträknade polackens revansch Den svarte mannen i kupén som svarar på fem språk i sina tre mobiler är från Kongo. Han är en ”underlättare”, berättar han. Vilket visar sig gå ut på att hjälpa polska affärsmän till gruvlicenser i Afrika. ”De vita fattar inte att de inte bara kan be om möte med ministern. Mutor alltså? ”Så säger ni i Europa. Vi är ensamma i kupén så jag passar på att fråga om mutläget i Polen. ”Å nej, det är slut med det. För finanspolisen? ”Dem också. Tåget som tar oss från Wroclaw till Warszawa är både snyggare och bekvämare än X 2000. Om ett folks nivå av trivsel berodde på sådant som statistik kan mäta borde Polen vara Europas friske man. Låt oss lägga till sådant som inte gör sig i tabeller. Man kunde tycka att en regering som kan ta åt sig äran för en stor del av detta kunde räkna med fortsatt förtroende. Tre månader senare var det PiS-regeringen som i sin tur slog en del av sina egna anhängare med häpnad. Redan samma dag som lagen går genom får Polen en försmak av den rättskultur som väntar.

The Great Dairy Debate | The Paleo MomThe Paleo Mom The value (or lack thereof) of dairy products is the second most fiercely debated topic within the paleo community (after carbohydrate intake). Opinions vary dramatically from consumption of no dairy whatsoever, to only consuming dairy fat (such as ghee, butter and heavy cream), to only consuming raw grass-fed dairy, to only consuming fermented dairy or aged cheeses, to including any dairy on a regular basis. The reason for this diversity of opinions is that the science is not clear cut. There are strong arguments to be made both for and against. Let’s start with the arguments against dairy. Prof. Milk is not as nutrient-dense as meat, fruits and vegetables.Milk is highly insulinogenic, meaning it causes a large spike in blood insulin levels, disproportional to the amount of sugar and protein in milk. There are also some very compelling arguments for including dairy products in our diets. However, one thing that is abundantly clear is that milk allergy is common. 1. 2. 3. 4. 5. 6. 7.