Asian Chicken Salad

One of my strengths as a teacher is the impromptu game. And since you asked, one such game that I often pull out of my back pocket is called Password. Here are the rules: you get one word clues that will help you guess the “password”. I think I might have stolen that from a real game, but I’m still considering it mine, and impromptu, especially since I’m going to make impromptu use of it right now. Ready? Good luck. Peanutty. Fresh. Crunchy. Pretty. Green. Chilled. Juicy. Textured. Salty. Sweet. Colorful. Lover. Addicting. Full. Stuffed. Chinese? Japanese? Thai? Asian. Do you have a guess yet? Asian Chicken Salad Author: Pinch of Yum, recipe from my mom Serves: 8-10 Ingredients Instructions Toss all salad ingredients – green onions, lettuce, almonds, carrots, cilantro, edamame, and sesame seeds.Whisk together the soy sauce, garlic, ginger, sugar, and seasoning. Notes Dressing: I used Panera’s Asian Sesame bottled dressing – yum! If you’re guessing the password was Asian Chicken Salad, you win!

Seafood Pasta Salad Puddie whipped up this tasty treat the other night and I just loved it. I think what I loved about it was that most seafood salads that I have tasted usually have celery in them, however this one adds the crunch with green bell peppers instead… a favorite of mine. First up he mixed 1/2 Cup Miracle Whip with 1/4 Cup Italian Dressing and 2 T Grated Parm. Added 1/4 Cup Chopped Green Onion, 1/2 Cup Chopped Green Pepper and 1/2 Cup Chopped Tomato And mixed together with the crab And add 2 Cups Cooked Pasta that has chilled out… Now gently mix it up baby and let ‘er chill… Yummm!!! Delicious Seafood Salad perfect for any gathering or the everyday Ingredients 2 Cups Cooked Spiral Pasta 1/2 Cup Miracle Whip 1/4 Cup Italian Salad Dressing 2 T Grated Parm 8 oz Imitation Crab 1/4 Cup Chopped Green Onion 1/2 Cup Chopped Green Pepper 1/2 Cup Chopped Tomato Instructions Combine dressing, miracle whip and cheese Add remaining ingredients and mix gently Chill before serving Congrats to: