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Jouer à compter et rendre la monnaie

Jouer à compter et rendre la monnaie

Money Master How good are your money handling skills? How fast can you give change? © 2021 v1.441 Instructions: Drag the money onto or off the surface. New Version 1.44: Difficulty Levels. Money It is important to be able to handle money! You need to be able to give people the correct amount when you buy something You also need to check that you get the right change You should also be able to give the correct change when you sell something And being able to do this fast and accurately makes you look smart and efficient. Holidays You may be good at handling your own currency, but what if you go on holidays? Australian DollarsBangladeshi Taka British Pounds Canadian DollarsChinese Yuan Egyptian PoundEuroHong Kong Dollars Indian RupeeIsraeli ShekelJapanese YenLebanese PoundMalaysian RinggitMexican PesoNew Zealand DollarsNigerian NairaPakistani RupeesPhilippine PesoRussian RoubleSingapore Dollars South African Rand Thai Baht US Dollars

Rose Reisman’s Thai quinoa salad The crunchy delicate taste of quinoa goes well with this Asian-infused salad. Serves 6. Ready in Prep time: 10 minutes Cook time: 15 minutes Ingredients • 1 cup quinoa • 1 1/2 cups chicken stock • 3/4 cup thinly sliced carrots • 3/4 cup thinly sliced red bell pepper • 1/4 cup chopped cilantro • 1/3 cup sliced green onion Dressing • 2 Tbsp peanut butter • 1 1/2 Tbsp lemon juice • 4 tsp soy sauce • 1 Tbsp honey • 1 1/2 tsp sesame oil • 2 tsp water Garnish • 1/3 cup chopped toasted cashews Directions 1. Nutrition per serving • Calories 210 • Carbohydrates 24g • Fibre 3g • Protein 8g • Fat 10g • Saturated Fat 2g • Cholesterol 0mg • Sodium 380mg Yale’s Chinese expats revive community garden Sake joins rising ranks of artisan brewing Rose Reisman’s chicken in wild mushroom sauce Black bean, mandarin orange and baby shrimp salad Get a taste of Tibet during Parkdale momo crawl ‘Eat like a Greek’ with these simple Mediterranean delicacies News Worth Sharing :

Canadian Money / Currency for Kids Do you know your loonies from your toonies? Confused!... A Canadian dollar is called as Loonies introduced in 1987. One cent Five cents Ten cents Twenty five cents Fifty cents One dollar Two dollars Five dollars Ten dollars Twenty dollars Fifty dollars Hundred dollars Our Canadian money list chart may help the parents to teach the basic currency system used in canada. Galettes tendres : bananes, avoine et céréales pour bébé | Bébé mange seul… 1 tasse farine de blé entier 1 tasse de céréales pour bébé (ici de blé) 2 tasses de flocons d’avoine (gruau) 2 c. à thé poudre à pâte 3 bananes mûres, en purée 3 c. à table de compote de pommes (ou 1 œuf) 2/3 tasse d’huile de canola 1/4 tasse lait 1/3 tasse sirop d’érable 1/2 tasse raisins secs et/ou noix (au goût) ÉTAPE 1 Préchauffer le four 350 degrés F. ÉTAPE 2 Mélanger la farine, les flocons d’avoine et la poudre à pâte. ÉTAPE 3 Mélanger les bananes, la compote (ou l’œuf), l’huile, le sirop d’érable et le lait. Ajouter les ingrédients secs et bien mélanger. ÉTAPE 4 Verser à la cuillère sur une plaque à biscuit huilée (ou recouverte d’un papier parchemin) et cuire au four environ une quinzaine de minutes à 350 degré F. ou jusqu’à ce que les biscuits aient pris une belle couleur dorée. Se congèle! J'aime : J'aime chargement… Biscuits bananes mélasse (avec céréales) Dans "Recettes" Galette à la mélasse - version Alexandra Alexandra nous a cuisiné une recette de Ricardo. Muffins pomme-mélasse

Butternut Squash Mac 'n Cheese Macaroni and cheese isn’t usually thought of as a fall staple, but adding a winter vegetable like butternut squash can make it Thanksgiving table worthy. It gives the dish a rich, golden color, without the dehydrated (and slightly scary) neon yellow powder that comes with boxed mac ‘n cheese. The squash contributes a slightly sweet taste and it’s hard to tell that there’s any vegetable in there. Only warm, gooey, cheesy bites of baked comfort-food goodness. Medium Prep Time: 35 minutesCook Time: 25 minutesTotal time: 1 hour Servings: 4-6 Ingredients:1/2 pound (8 ounces) elbow macaroni 2 tablespoons butter or coconut oil 3 tablespoons flour 1/4 teaspoon nutmeg (optional) 2 cups milk 1 can butternut squash purée (or 1/2 medium butternut squash, cooked and mashed) 1 tablespoon rosemary, chopped (optional) salt and pepper 2 cups shredded cheese (use any kind/variety) 1/4 cup breadcrumbs Directions:1. 4. 5. 6. 7. 8. 9.

Spinach and Mushroom Risotto Risotto is one of the most popular ways of cooking rice in Italy. Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. This version is not only simple to put together, but it also tastes far better than what you would get in a restaurant. Trust me on that. I’ve been using this recipe for years now and never get tired of it. Advanced Course Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Servings: 2-3 Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 5 ounces button mushrooms, thinly sliced 2 cloves garlic, crushed 2/3 cup white wine 2 cups vegetable or chicken broth (or 1 stalk cube and 2 cups hot water) 3/4 cup Arborio rice 1/2 cup grated parmesan cheese 4 ounces (between 2-3 cups) baby spinach, chopped Directions: 1. 2. 3. 4. 5. 6. 7. 8.